MODULE 11: Chapter 10.4 Flashcards

1
Q

What is the main end product of the citrate cycle?

A

Oxaloacetate

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2
Q

What are the three main control points within the citrate cycle?

A
  • Citrate synthase (reaction 1)
  • Isocitrate dehydrogenase (reaction 3)
  • α-ketoglutarate dehydrogenase (reaction 4)
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3
Q

How is pyruvate dehydrogenase activity regulated?

A

By metabolites that signal the energy charge in the cell

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4
Q

What activates pyruvate carboxylase allosterically?

A

Acetyl-CoA

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5
Q

What inhibits citrate synthase?

A
  • High NADH-to-NAD⁺ ratios
  • NADH
  • ATP
  • Succinyl-CoA
  • Citrate
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6
Q

True or False: Increased ADP levels activate citrate synthase.

A

True

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7
Q

What stimulates the activity of pyruvate dehydrogenase, isocitrate dehydrogenase, and α-ketoglutarate dehydrogenase?

A

Ca2⁺

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8
Q

What was the breakthrough discovery in 1917 regarding citric acid production?

A

Large amounts of citric acid could be isolated from the mold Aspergillus niger

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9
Q

What conditions are optimized to produce citrate in Aspergillus?

A

Maintaining a constant biomass and selecting for high-capacity citrate export strains

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10
Q

What does the fermentation process using Aspergillus convert sucrose into?

A

Citrate

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11
Q

What are the two types of feedback inhibition in the citrate cycle?

A
  • Product inhibition
  • Metabolite inhibition by ATP
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12
Q

Fill in the blank: Citrate synthase is inhibited by _______.

A

Citrate

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13
Q

What is a key regulatory strategy to prevent unnecessary reactions in the citrate cycle?

A

Regulation by ATP ensures low enzyme activity when energy is sufficient

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14
Q

How much citric acid is produced annually from fermentation methods?

A

Nearly 500,000 metric tons

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15
Q

What is the efficiency of the overall reaction in optimized fermentation cultures of Aspergillus?

A

About 75%

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16
Q

What must be maintained in the culture system to ensure citrate production despite CO2 production?

A

Carbon flow must be maintained

17
Q

What is the role of citrate in commercial applications?

A
  • Preservation of processed foods
  • Reactive acid in polymer chemistry
  • Stabilizer in pharmaceuticals