MODULE 3: Chapter 4.3 Flashcards

1
Q

What determines the three-dimensional structure and biochemical function of a protein?

A

The amino acid sequence of a protein.

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2
Q

How do newly synthesized polypeptide chains fold into a stable three-dimensional structure?

A

They are flexible molecules that are constantly moving and fluctuating.

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3
Q

What influences the way a protein folds into its final three-dimensional structure?

A

The surrounding solvent.

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4
Q

For cytosolic proteins, what is the solvent that influences protein folding?

A

Water.

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5
Q

What drives hydrophobic residues toward the interior of the protein during folding?

A

Hydrogen bonds formed with water.

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6
Q

What are the three general principles about the formation of stable tertiary structures?

A
  1. Limited folding pathways 2. Favorable free energy difference (ΔG < 0) 3. In vivo vs. in vitro folding differences.
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7
Q

Who first pointed out that protein folding must follow some energy minimization path?

A

Cyrus Levinthal in 1968.

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8
Q

What is the equation that relates free energy change (ΔG) to enthalpy (ΔH) and entropy (ΔS)?

A

ΔG = ΔH − TΔS.

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9
Q

What is the major driving force for protein folding?

A

The entropic contribution from the hydrophobic effect.

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10
Q

What role do chaperones play in protein folding?

A
  1. Help newly synthesized proteins fold 2. Rescue misfolded proteins 3. Disrupt protein aggregates.
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11
Q

What are intrinsically disordered proteins?

A

Proteins that function despite having significant structural variability.

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12
Q

Give an example of an intrinsically disordered protein.

A

BRCA1.

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13
Q

What is a key feature of intrinsically disordered proteins?

A

Their dynamic flexibility.

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14
Q

What can cause large structural alterations in proteins according to Robert Sauer’s studies?

A

Small changes in the polypeptide sequence.

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15
Q

How is protein unfolding often studied in vitro?

A

By disrupting noncovalent interactions using heat, pH, or chemicals.

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16
Q

What is the temperature (Tm) related to in protein unfolding studies?

A

The temperature where 50% of proteins are folded and 50% are unfolded.

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17
Q

True or False: Unfolding of a protein is a cooperative process.

A

True.

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18
Q

What did Christian Anfinsen demonstrate about protein folding?

A

That all biochemical information required for protein folding resides in the amino acid sequence.

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19
Q

What was used to denature ribonuclease A (RNaseA) in Anfinsen’s experiments?

A

8 M urea and reducing agent β-mercaptoethanol (BME).

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20
Q

Fill in the blank: The formation of hydrogen bonds, ionic interactions, and van der Waals interactions provide sources of favorable _______ contributions.

A

enthalpic.

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21
Q

What is the impact of the hydrophobic effect on protein folding?

A

It increases the disorder of surrounding water molecules.

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22
Q

Who was awarded a share of the 1972 Nobel Prize in Chemistry for their work on protein folding?

A

Anfinsen

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23
Q

What compound did Anfinsen use to denature purified RNaseA?

A

8 M urea

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24
Q

What does urea do to proteins during denaturation?

A

Disrupts polar interactions without altering covalent structure

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25
Q

What was the result when Anfinsen removed urea and BME simultaneously?

A

The protein refolded correctly, regaining full enzymatic activity

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26
Q

What happened when BME was removed before urea under oxidizing conditions?

A

The protein was only 1% active due to incorrect disulfide bond formation

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27
Q

What does the 1:100 ratio of active to inactive RNaseA proteins indicate?

A

The probability of forming the correct disulfide bonds among eight cysteines

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28
Q

What additional step did Anfinsen take to demonstrate the importance of amino acid sequence in protein folding?

A

Added trace amounts of BME to scrambled proteins to allow refolding

29
Q

What is the significance of Alan Fersht in protein folding studies?

A

Pioneered studies predicting folding pathways for small globular proteins

30
Q

What did Fersht’s group suggest about the initial formation of protein structures?

A

Secondary structures initially form as independent α helices

31
Q

What are the three proposed models for protein folding?

A
  • Hydrophobic collapse model
  • Framework model
  • Nucleation model
32
Q

What does the hydrophobic collapse model propose about protein folding?

A

Hydrophobic residues form the interior first, leading to secondary and tertiary structures

33
Q

In the framework model, how do secondary and tertiary structures form?

A

Local secondary structures form independently before tertiary structures

34
Q

What does the nucleation model suggest about the formation of protein structures?

A

Random interactions create a localized region of correct structure that seeds further folding

35
Q

What does a protein folding funnel illustrate?

A

The varied paths and energetic states in protein folding

36
Q

What does the width of the protein folding funnel represent?

A

The entropy of the polypeptide chain

37
Q

What does the height of the protein folding funnel indicate?

A

The overall energy difference between folded and unfolded states

38
Q

What are chaperone proteins and their primary function?

A

Assist in protein folding in vivo

39
Q

What are the two most common types of chaperone proteins?

A
  • Clamp-type chaperones
  • Chamber-type chaperones
40
Q

What is the best-characterized clamp-type chaperone protein?

A

Heat shock protein 70 (Hsp70)

41
Q

What role does ATP play in the function of Hsp70?

A

Induces conformational changes for binding and releasing misfolded proteins

42
Q

What is the GroEL–GroES protein complex?

A

A chamber-type chaperone that aids in protein folding

43
Q

How many subunits does the GroEL component consist of?

A

14 identical polypeptide subunits

44
Q

What is the molecular mass of the GroEL–GroES complex?

45
Q

What is the role of GroES in the GroEL–GroES complex?

A

Acts as a cap for the GroEL chaperone

46
Q

What percentage of synthesized proteins may need refolding or degradation?

47
Q

What are the two outcomes of misfolded proteins in cells?

A
  • Degraded (loss of function)
  • Form protein aggregates (gain of function)
48
Q

Name a disease associated with protein folding defects.

A

Alzheimer’s disease

49
Q

True or False: Misfolded proteins can interfere with the function of normal proteins.

50
Q

Fill in the blank: Chaperone proteins are highly ________ throughout evolution.

51
Q

What is the cause of Phenylketonuria?

A

Deficiency of phenylalanine hydroxylase

This enzyme is crucial for the metabolism of phenylalanine, an amino acid.

52
Q

What is the main consequence of Tay–Sachs disease?

A

Deficiency of hexosaminidase

This leads to the accumulation of GM2 gangliosides, causing neurodegeneration.

53
Q

What type of mutation is associated with Cystic Fibrosis?

A

Loss-of-function mutation

It results in the degradation of cystic fibrosis transmembrane conductance regulator protein.

54
Q

What is the genetic cause of Huntington’s disease?

A

Expansion of CAG triplet nucleotides in the huntingtin gene

This results in a polyglutamine track expansion.

55
Q

What type of mutation characterizes protein aggregation diseases like Huntington’s?

A

Gain-of-function mutation

The mutated protein acquires new, harmful functions.

56
Q

What are amyloid plaques associated with?

A

Alzheimer’s disease

They contain aggregates of amyloid β protein.

57
Q

What is the role of prion protein (PrP) in transmissible spongiform encephalopathies (TSEs)?

A

Formation of large protein aggregates in the brain

Misfolded PrP can lead to neurodegenerative diseases.

58
Q

What does the prion hypothesis propose?

A

Normal prion protein (PrPc) can be converted to a misfolded, infectious form (PrPSc)

This conversion is a key mechanism in prion diseases.

59
Q

What is the role of chaperone proteins?

A

Facilitate the formation of stable three-dimensional structures

They assist in protein folding.

60
Q

Define intrinsically disordered protein.

A

A protein lacking a stable, folded three-dimensional structure under certain conditions

Despite this, it can still perform biological functions.

61
Q

What is a molten globule?

A

An intermediate stage in globular protein folding

Characterized by initial hydrophobic residue clustering.

62
Q

What are heat shock proteins (Hsp70)?

A

A family of proteins that help refold denatured proteins

They are crucial for cellular recovery from stress.

63
Q

What is the significance of amyloid plaques in Alzheimer’s disease?

A

They are hallmarks of the disease and indicate neuronal cell death

Found in brain regions affected by the disease.

64
Q

What is the transition curve midpoint (Tm)?

A

Condition where 50% of proteins are folded and 50% are unfolded

It indicates the stability of protein folding.

65
Q

What does the term polyglutamine track expansion refer to?

A

Gene mutation with multiple CAG repeats encoding glutamine

Associated with neurodegenerative diseases like Huntington’s.

66
Q

True or False: Misfolded proteins can lead to gain-of-function mutations.

A

True

This can result in new, harmful activities for the cell.

67
Q

What is the role of circular dichroism (CD) in studying proteins?

A

Measures differences in absorption of circularly polarized light

Used to study protein folding and conformation.

68
Q

Fill in the blank: Cystic fibrosis is caused by mutations in the _______.

A

cystic fibrosis transmembrane conductance regulator protein

This protein functions as a chloride ion channel.