MODULE 9: Chapter 9.4 Flashcards

1
Q

What factors control flux through all metabolic pathways?

A

Substrate availability and levels of catalytic activity

These factors influence enzyme activity and metabolic reactions.

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2
Q

What defines reversible reactions in metabolic pathways?

A

Reactions that operate at ΔG values close to zero

The direction of metabolic flux for these reactions depends on substrate availability.

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3
Q

Which three enzymes in glycolysis are functionally irreversible?

A
  • Hexokinase (reaction 1)
  • Phosphofructokinase-1 (reaction 3)
  • Pyruvate kinase (reaction 10)

These enzymes are subject to enzymatic control due to physiologic metabolite concentrations.

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4
Q

What are rate-limiting reactions in a metabolic pathway?

A

Reactions that proceed at the lowest rate compared to other reactions in the pathway

They often involve low enzyme activity even with high substrate levels.

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5
Q

What distinguishes glycolysis from gluconeogenesis?

A

Glycolysis is a catabolic pathway yielding 2 net ATP, while gluconeogenesis is an anabolic pathway consuming 4 ATP and 2 GTP

Both pathways share reversible steps but differ in their irreversible steps and energy requirements.

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6
Q

What is the ΔG°’ value for glycolysis?

A

-85.0 kJ/mol

This value indicates that glycolysis is a favorable pathway.

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7
Q

What is the ΔG°’ value for gluconeogenesis?

A

-47.6 kJ/mol

This value indicates that gluconeogenesis is also a favorable pathway, though less so than glycolysis.

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8
Q

What is the role of glucokinase in liver and pancreatic cells?

A

Acts as a molecular sensor of high blood glucose levels

It phosphorylates glucose to form glucose-6-P, trapping glucose within the cell.

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9
Q

How does glucokinase differ from hexokinase?

A
  • Glucokinase has a low affinity for glucose (Km ∼10 mM)
  • Hexokinase has a high affinity for glucose (Km ∼0.1 mM)
  • Glucokinase is not inhibited by glucose-6-P

These differences ensure effective glucose regulation in the liver.

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10
Q

What happens to glucokinase activity after a carbohydrate-rich meal?

A

Significant levels of glucose phosphorylation by glucokinase occur

This helps sequester glucose for glycogen storage.

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11
Q

What triggers insulin release from pancreatic β cells?

A

Increased flux through glycolysis due to elevated blood glucose levels and glucokinase activity

This process involves several steps including membrane depolarization and calcium influx.

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12
Q

What are the allosteric regulators of phosphofructokinase-1 (PFK-1)?

A
  • Activators: AMP, ADP, fructose-2,6-bisphosphate
  • Inhibitors: ATP, citrate

These regulators influence PFK-1 activity based on the energy charge of the cell.

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13
Q

What conformations does PFK-1 exist in?

A
  • Inactive T-state conformation (high ATP concentration)
  • Active R-state conformation (high AMP or ADP concentration)

The conformation affects the enzyme’s affinity for fructose-6-P.

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14
Q

What stabilizes the active conformation of pyruvate kinase?

A

Binding of fructose-1,6-bisphosphate

This is an example of feed-forward regulation indicating increased substrate levels upstream.

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15
Q

How does ATP affect pyruvate kinase activity?

A

ATP acts as an allosteric inhibitor, decreasing flux through the glycolytic pathway

This leads to elevated levels of glucose in liver and muscle cells.

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16
Q

What does the term ‘energy charge’ refer to?

A

The ratio of ATP, ADP, and AMP concentrations in the cell

It reflects the energy available from phosphoanhydride hydrolysis.

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17
Q

What happens to glucose levels in liver and muscle cells when flux through the glycolytic pathway decreases?

A

Elevated levels of glucose are converted to glycogen as a storage form of metabolic energy.

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18
Q

What regulates pyruvate kinase activity in the glycolytic pathway?

A

Activated by fructose-1,6-bisphosphate and inhibited by ATP.

19
Q

How does fructose-1,6-bisphosphate affect pyruvate kinase?

A

Stabilizes the active tetrameric form of pyruvate kinase by binding to allosteric effector sites.

20
Q

What is the role of α-amylase in carbohydrate digestion?

A

Breaks down dietary starch into the disaccharide maltose.

21
Q

What are the products of maltose cleavage by maltase?

A

Two molecules of glucose.

22
Q

How are disaccharides sucrose and lactose cleaved into monosaccharides?

A

By hydrolytic enzymes sucrase and lactase, respectively.

23
Q

What is the result of lactose digestion by lactase?

A

Conversion into galactose and glucose.

24
Q

What symptoms do individuals with lactose intolerance experience?

A

Excessive flatulence and diarrhea.

25
Q

What causes the intestinal symptoms of lactose intolerance?

A

Activity of anaerobic bacteria fermenting undigested lactose.

26
Q

How does glycerol enter the glycolytic pathway?

A

Through a two-step reaction involving glycerol kinase and glycerol-3-phosphate dehydrogenase.

27
Q

What is the first step of fructose metabolism in liver cells?

A

Conversion to fructose-1-phosphate by fructokinase.

28
Q

What are the end products of fructose metabolism in liver cells?

A

Dihydroxyacetone-P and glyceraldehyde.

29
Q

What is the effect of fructose intolerance on individuals?

A

Buildup of fructose-1-P leading to toxicity.

30
Q

What is the first enzymatic step in galactose metabolism?

A

Phosphorylation of galactose by galactokinase to form galactose-1-phosphate.

31
Q

What condition is caused by defects in galactose-1-P uridylyltransferase?

A

Galactosemia.

32
Q

What are the consequences of galactosemia in infants?

A

Developmental disabilities and liver damage.

33
Q

What do glycolytic intermediates provide for anabolic pathways?

A

Carbon skeletons for biosynthesis.

34
Q

What is the role of glucose-6-P in anabolic pathways?

A

Converted to glucose-1-P for glycogen synthesis.

35
Q

What stimulates PFK-1 activity?

A

Fructose-2,6-bisphosphate.

36
Q

What are the three irreversible reactions in glycolysis?

A

Catalyzed by hexokinase, PFK-1, and pyruvate kinase.

37
Q

What signals low energy charge in the cell?

A

AMP, ADP, and fructose-2,6-BP.

38
Q

What signals high energy charge in the cell?

A

ATP and citrate.

39
Q

How does allosteric regulation affect enzyme activity?

A

Allows dramatic increases or decreases in activity over narrow substrate concentration ranges.

40
Q

How many net moles of ATP can be generated from 2 moles of lactose under anaerobic conditions by infants?

A

4 moles of ATP.

41
Q

What is lactose intolerance?

A

A condition caused by decreased expression of lactase.

42
Q

What is fructose intolerance?

A

A genetic malady caused by the inability to make aldolase B.

43
Q

What is galactosemia?

A

A genetic defect that blocks the conversion of galactose to glucose.

44
Q

What is a rate limiting step in a metabolic pathway?

A

An essentially irreversible reaction step that can be tightly controlled.