MODULE 1: Chapter 1.1 Flashcards

1
Q

What discovery did Eduard Buchner make in 1897?

A

Buchner discovered that an extract of yeast cells could convert glucose to carbon dioxide and ethanol under anaerobic conditions

This finding led to the establishment of biochemistry as a field by demonstrating that fermentation could occur outside living cells.

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2
Q

What are the four major classes of small biomolecules present in living cells?

A
  • Nucleic acids
  • Proteins
  • Carbohydrates
  • Lipids
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3
Q

What does biochemistry aim to explain?

A

Biochemistry aims to explain biological processes at the molecular and cellular levels.

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4
Q

What is fermentation?

A

The conversion of rotting fruit or grain into alcohol and CO2 through the action of yeast enzymes under anaerobic conditions.

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5
Q

What are the two key enzymes required for the fermentation of glucose to ethanol and carbon dioxide by yeast?

A
  • Pyruvate decarboxylase
  • Alcohol dehydrogenase
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6
Q

What principle did Buchner’s work establish for the field of biochemistry?

A

Buchner’s work established that in vitro studies are the cornerstone for numerous advances in medical science.

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7
Q

What is the hierarchical organization of biochemical processes?

A

It underlies the chemical basis for life on Earth.

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8
Q

Fill in the blank: DNA is the chemical basis for _______.

A

[heredity]

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9
Q

What role does water play in biological processes?

A

Life depends on water because of its distinctive chemical properties and its central role in biochemical reactions.

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10
Q

Who provided the crystallographic data used to decipher the structure of the DNA double helix?

A

Rosalind Franklin

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11
Q

What significant technological advancement occurred in the 1970s in biochemistry?

A

The development of recombinant DNA technology.

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12
Q

True or False: Biochemistry is only concerned with living organisms.

A

False

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13
Q

What are biological membranes characterized as?

A

Selective hydrophobic barriers that define aqueous compartments in which biochemical reactions take place.

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14
Q

What was one of the first biochemical processes to be investigated?

A

Fermentation

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15
Q

What does a reductionist approach in biochemistry involve?

A

Breaking open cells and isolating their components for use in in vitro chemical reactions.

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16
Q

Fill in the blank: Enzymes are responsible for _______.

A

[aerobic respiration, fermentation, nitrogen metabolism, energy conversion, programmed cell death]

17
Q

What is the significance of pyruvate decarboxylase and alcohol dehydrogenase in yeast?

A

They are essential for converting pyruvate into ethanol and carbon dioxide during fermentation.

18
Q

What did Buchner use to prepare his yeast extracts?

A

Quartz mixed with diatomaceous earth (kieselguhr)

19
Q

What is a core discipline in the life sciences that provides guiding principles for medicine and agriculture?

A

Biochemistry

20
Q

What is one application of applied biochemistry?

A
  • Development of new pharmaceutical drugs
  • Diagnostic tests for detecting abnormalities
  • Improved detergents based on enzymatic reactions
  • Faster ripening of fruits and vegetables using ethylene gas
21
Q

True or False: The understanding of biochemical processes has not significantly impacted human life spans.

22
Q

What does the function of a biomolecule depend on?

A

Its molecular structure, which is fine-tuned by evolution through random DNA mutations and natural selection.

23
Q

What did experiments by Louis Pasteur and others initially suggest about fermentation?

A

That a vital life force was required for fermentation.