Mock Entrees ( Only )

Question 1

Norwegian Salom Verbaal ( E )

Answer 1

7 oz Salmon Mustard and rye Whiskey with spring carrots and spinach

Question 2

georges Bank Scallops Verbal ( E )

Answer 2

6, U- 15 Scallops , Sautéed with brown butter, roasted Marcona almonds with cirrus filets

Question 3

Jumbo Gulf Shrimp Verbal ( E )

Answer 3

Succulent wild jumbo gulf shrimp topped with jumbo lump crab with herbed breadcrumbs finished with lemon

Question 4

Chilean sea Bass verbal ( E )

Answer 4

7oz steamed sea bass on a bed of spinach served with a light sherry soy broth and garnished with pickled ginger and EV greens

Question 5

Mediterranian branzino Verbal

Answer 5

Roasted Branzino with sun dried tomato and olive tapenda

Question 6

Seasonal Fish Verbal ( E )

Answer 6

Fresh market fish broiled crisp with grilled aspargus lamon , estar virgin olive oil and sea salt

Question 7

Cold water Lobster Tail Verbal ( E )

Answer 7

Two South African Lobster Tails Served with Drawn butter ( Lemon parsley springs )

Question 8

AHI Tuna Verbal ( E)

Answer 8

AHI Tuna seasoned with togarashi spice , seared rare with soy sauce ginger and wasabi

Question 9

Center cut filet mignon verbal

Answer 9

The Most Tender and Buttery Cut of Steak, Hand-Carved In House

Question 10

18oz prime Bone In new york strip / chili rub verbal

Answer 10

USDA prime steak 18oz bine in new york strip with smoked chili Rub that add a Gentle heat of ancho chilies

Question 11

Fliet Oscar Style verbal ( E )

Answer 11

2, 4oz filet medallions topped with 3oz of fresh jumbo lump crab , asparagus spears and finished with bearnaise sauce

Question 12

Morel crusted lamb chops verbal ( E )

Answer 12

21 - day wet aged Australian lamb chops served on a bed of fresh herbs chimichurri

Question 13

Parmesan Sole Verbal ( E )

Answer 13

Parmesan crusted sole until golden brown accompanied by an heirloom tamato salad and finished with garlic butter

Question 14

Filet Miignon and brioiled cold water lobster tail verbal

Answer 14

Ultimate Land and Sea Indulgence. A Tender 10 Oz Center Cut Filet Mignon Accompanied by Sophisticated and Perfectly Broiled South African Lobster

Question 15

18 oz prime bone in new yorl stripe Au Poivre Verbal

Answer 15

sauce on side