Apps

Question 1

Market Oyster what is it

Answer 1

Mere Ponit
Conway Royal
Malpeque
East Beach Blonde
Blue Point

Question 2

Market Oyster what come with it

Answer 2

On Ice with Mignoette Sauce

Question 3

20 caviar served with ?

Answer 3

served with Blinis and creme fraichie

Question 4

20 caviar How Many Grams

Answer 4

20 Grams

Question 5

The Shell fish Tower

Answer 5

wild Gulf shrimp(6) Blue Point osyster (6) , Colossal Crab (1)

Question 6

the shell fish tower accompnied with what

Answer 6

atomic horse radish , chamgon mignaette , house made stone musterde

Question 7

The big eddie

Answer 7

King Crab (1) Maine Lobster,Tuna Poke, Wild Gulf Shrimp(8), Oyster (8)

Question 8

The big eddie ingredents

Answer 8

atomic horse radish , chamgon mignaette , house made stone musterde

Question 9

The big eddie Marketing

Answer 9

Tabascco Sauce , Cocktial fork , share Plate

Question 10

Calamari Verbal

Answer 10

Freshly fired Calamarui Rings with carrots scallions and cashews with savoury Kung po Sauce

Question 11

Calamari Ingrendents

Answer 11

Carrots
Green oION
Butter
kung po sauce
club soda
cashews
red chils

Question 12

Maine Lobster Tacos

Answer 12

Sauted maine lobster meat on top of our home made tortials with frelly grilled sweet corn and sliced avacado aldo Cjota Cheese

Question 13

Maine Lobster Tacos ingredents

Answer 13

maine lobster meat 1.5oz
tortials
sweet corn
avacdo
lime wedges
chives
cotija cheese

Question 14

steak tarttar

Answer 14

Hand choppped fliet mignon with chopped onions parsley and fresh egg yollk

Question 15

Fresh Crab Cake

Answer 15

This 7 oz Maryland-style crab cake is seasoned with scallions and spices, served with a chive remoulade sauce

Question 16

Steak tartate ingredents

Answer 16

4oz chopped steak tartare
dijon musterd
yellow onion
egg yolk
stek seasoming

Question 17

Crab cake

Answer 17

A 7 oz Maryland-style crab cake, seasoned with scallions and spices, offering a flavorful and moist bite accompanied with creamy chive remoulade sauce.

Question 18

Wild Gulf Shrimp

Answer 18

Gumb gumb Gulf shrimp served on top of ice horse radish and cocktail saue with spicy mustered

Question 19

Yellow Tail

Answer 19

Yellowtail fish drizzled with a light ponzu sauce and topped with Fresno chiliesYellow Tail drizzeled with light ponzu finished with fresno chillies

Question 20

filet sandwitches

Answer 20

2 sliet steak bugers with a jam that makes it sweet and bluse cheese crumble

Question 21

EDDIE’S ROCKEFELLER (2)(hh)

Answer 21

Two broiled oysters with panko crumbs, spinach, and artichoke.

Question 22

PRIME STEAK TATAKI(hh)

Answer 22

thinly Sliced Filet Mignon Over Light Hong Kong Broth with Chili Paste, Shiitake and Oyster Mushrooms, Carrots, Green Onions and Red Chiles.

Question 23

Lamb chops (hh)

Answer 23

Two Australian lamb chops with a
mushroom crust, olive oil, and a fig glaze

Question 24

SOUTH AFRICAN LOBSTER (5)

Answer 24

Five
crispy lobster bites, topped with a
garlic aioli

Question 25

Maine Lobster Bisque

Answer 25

Trantional lobster bisque that creamy and smooth with Maine lobster meat

Question 26

Maine Lobster Bisque Ingrendents

Answer 26

Fresh main lobster
Bisque is 10 oz
1 brochis curtons

Question 27

Warm Goat cheese Salad

Answer 27

warm goat cheese salad with sautéed shallots, earthy oyster mushrooms, , all brought together with a tangy apple cider vinegar dressing.”

Question 28

Warm Goat Cheese Salad
Ingredents

Answer 28

Oyster muchrooms
Shallots
Goat cheese
vingeratte\honey mustered
chives

Question 29

Ceaser

Answer 29

Roman Lettus dressed with tradditional ceaser dressing

Question 30

IceBUGRY BLT

Answer 30

ice cold 1/4 ice buger lettus drizzled in blue cheese dressing with earm bacon and red onions

Question 31

seasonal burrata salad

Answer 31

sliced herloom tamtos with burrata cheese with extra vingar oil