Mock Sides

Question 1

Au Gratin chedder Potatoes Verbal

Answer 1

Tender Chuncks of potato in cheese sauce topped with mozzarella and white cheddar cheese baked until golden brown and garnished with chives

Question 2

Crab fired rice Verbal

Answer 2

Steamed Jasmine fired rice with scrambled eggs scallions, mushrooms, soy sauce, red chile flakes, finished with lump crab drizzle of lemon butter chives

Question 3

Grilled Asparagug with sea salt and fesh lemon Varbal

Answer 3

Asaragus grilled to perfection served with sea salt and lemon

Question 4

Truffled Macaroni and cheese verbal

Answer 4

Campanelle Pasta tossed tossed with scallions, creamy cheese sauce and grana padano cheese backed with buttered panko bread crumbs drizzled with truffle oil garnished with shaved truffles

Question 5

sauteed spinach verbal

Answer 5

Fresh Spinach leaves sauteed with shallots and garlic and grana padano

Question 6

Butter poaches lobster mashed potatoes verbal

Answer 6

Butter poached lobster mashed potatoes with chedder cheese and green onion

Question 7

Brussels Sprouts Verbal

Answer 7

Honey sriracha roasted brussel srputs with toasted cashews

Question 8

Broccolimi with mac almond gremolata verbal

Answer 8

Roasted Broccolini with marcona alomds gremolata

Question 9

Petrossian royal caviar doubble backed potato verbal

Answer 9

Stuffed potato Grana padano and green onions topeed with creme fraiche and royal baika caiver

Question 10

Sweet Corn

Answer 10

Sauteed fresh sweet corn with cotjia cheese and chives finshed with a touch of lime