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Eddie Vs > Mock / Entrees > Flashcards

Mock / Entrees Flashcards

1
Q

Norwegian Salom Verbaal

A

7oz salmon with a mustard , rye whiskey glaze with spring carrots and spinach with parsley srpings

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2
Q

Norwigan Salmon Garnish/ Portion

A

Craked pepper / 7 oz salmon

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3
Q

Norwigan Salmon Wine / Marketing

A

Pinor Noir / fork knife

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4
Q

georges Bank Scallops Verbal

A

George bank scallops drizzled with brown butter and finshed with alomads and citus fruit

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5
Q

georges Bank Scallops Garnishing / Portion

A

Micro Green , Chives/ 6 U - 15 ( 7oz)

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6
Q

georges Bank Scallops Wine /

A

Riseling

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7
Q

Jumbo Gulf Shrimp Verbal

A

oreganata style ( itailian ) jumbo gulf srhimp grille than topped with fresh lump crab stuffing seasoned with bread crumbs finished with leamon butter sauce and creole vinaigrette

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8
Q

Jumb Gulf Shrimp Garniishing/ Portion

A

4 jumb guld shrimp / chives , parsely
Size U12

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9
Q

Jumbo Gulf Shrimp Wine/ Marketing

A

Riseling / Steak Knife , cracked pepper

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10
Q

Chilean sea Bass verbal

A

Sea bass steamed on a bed of spinach served with light sherry soy broth and garnishe with piked ginger and micro green

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11
Q

Chilean sea Bass Portion /Garnish

A

7oz sea bass / Ginger , Micro Green

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12
Q

Chilean sea Bass Wine Pairing / market

A

Sauvignon Blanc / Chop stiks / fork

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13
Q

Mediterranian branzino Verbal

A

Roasted Branzino with sun dried tomato and olive tapenda

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14
Q

Mediterranian branzino Portion / Garnishing

A

Parsley / Artichoke long steam sliced 1/8

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15
Q

Mediterranian branzino Wine / Marketing

A

Albariño /

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16
Q

Seasonal Fish Verbal

A

Fresh Market fish with vingar olive oil fresh sqeeze lemon and a dash of sea salt served on a bed of asparagus

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17
Q

Seasonal Fish Wine / Marketing

A

Sauvignon Blanc. , steak knife

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18
Q

Seasonal Fish Portion / Garnishing

A

7oz fish , Asparagus 5-6 each ? parsely , 1/2 lemon

19
Q

Cold water Lobster Tail Verbal

A
20
Q

Cold water Lobster Tail Garnish / Portion

A
21
Q

Cold water Lobster Tail Wine / marketing

A
22
Q

AHI Tuna Verbal

A

Hand Cut AHI tuna seasoned with sirracha, seasame oil and curry oil accompanied with mango puree, avocado and citrus filets fishied with asain vinaigrette

23
Q

AHI Tuna Portion / garnish

A

Micro Greens/ 4oz tuna

24
Q

AHI Tuna wine / marketing

A

Rosé /Share Plate , serving spoon , offer chopsticks , hot towel

25
Q

Center cut filet mignon verbal

A

The Most Tender and Buttery Cut of Steak, Hand-Carved In House

26
Q

Center cut filet mignon Portion / garnishing

A

10oz / chives

27
Q

Center cut filet mignon Wine / marketing

A

Merlot / Steak Knife

28
Q

18oz prime Bone In new york strip / chili rub verbal

A

Prime Hand-Carved Steak with Exquisite Marbling. Adding the Gentle Heat of Ancho Chiles Makes it Unforgettable

29
Q

18oz prime Bone In new york strip / chili rub garnish / portion

A

18oz/ chives

30
Q

18oz prime Bone In new york strip / chili rub Wine / marketing

A

Merlot/ steak Knife

31
Q

Fliet Oscar Style verbal

A

filet medallions with fresh jumbo lump crab meat , asparagus spears and finsihed with bearnaise sauce

32
Q

Fliet Oscar Style Portion / garnish

A

chopped Parsely / 2 - 4oz of filet medallions

33
Q

Fliet Oscar Style marketing/ wine

A

Cabernet Sauvignon. / Steak Knife

34
Q

Morel crusted lamb chops verbal

A

Savory and Flown in from Australia to be Wet Aged for 21 Days. A Delicacy Complemented by an Herb-Infused Chimichurri Sauce

35
Q

18 oz prime bone in new yorl stripe Au Poivre Verbal

A

sauce on side

36
Q

18 oz prime bone in new yorl stripe Au Poivre portion / garnish

A

Chives / 18oz

37
Q

18 oz prime bone in new yorl stripe Au Poivre wine / marketing

A

Cabernet Sauvignon/ Steak Knife

38
Q

Filet Miignon and brioiled cold water lobster tail verbal

A

Ultimate Land and Sea Indulgence. A Tender 10 Oz Center Cut Filet Mignon Accompanied by Sophisticated and Perfectly Broiled South African Lobster

39
Q

Filet Miignon and brioiled cold water lobster tail portion / garnish

A

10oz / Chives

40
Q

Filet Miignon and brioiled cold water lobster tai Wine / marketing

A

Champagne / Steak Knife

41
Q

Parmesan Sole Verbal

A

Parmeason Crusted sole accompanied with heirloom tamtoo salad finished with garlic buter

42
Q

Parmesan Sole Garnish/ portion

A

7oz sole filet / Parsley , Wrapped Lemon

43
Q

Parmesan Sole wine / Marketing

A

Chardonnay / Fork. Kinif

Eddie Vs (11 decks)

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