Entrees Flashcards

knowledge

1
Q

Crab Fried Rice Ingredients

A

Jasmine Fired Rice, Scrambled Eggs, scallions, mushrooms with fresh lump crab, with a drizzel of lemon butter and chives

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2
Q

Crab Fried Rice

A

A delicious blend of flavors, featuring jasmine rice and fresh lump crab for a delightful taste experience.”

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3
Q

Wild Gulf Shrimp

A

Jumbo Gulf white Shrimp served on top on ice served with atomic horradish, cocktail sauce and spicy musterdured sauce

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4
Q

Wild Gulf Shrimp Size

A

U12

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5
Q

AHI Tuna Tartare

A

Its AHI tuna seasoned with sarracha, sesame oil and curry oil accompanidied with mango puree, avocado

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6
Q

AHI Tuna Tartare how much tuna

A

4 oz

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7
Q

AHI Tuna Tartare ingrdents

A

4oz tuna
Mango Puree
Asain Vinaigrett
Avacdo mix

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8
Q

Chilean Sea Bass

A

Sea bass that is steamed on top of a bed of spinach served with light sherry sauce broth

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9
Q

Chilean Sea Bass Garnishes

A

Pickled ginger and micro greens

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10
Q

how manny Oz is the sea bass

A

7oz

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11
Q

Parmesan Sole how would you describe it

A

Very light, has a very rich taste also a great xrust

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12
Q

Parmesan sole how manny oz is the filet

A

7oz

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13
Q

Parmesan Sole ingredents

A

7oz filet
tomato sauce
carlic butter
chooped parsely

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14
Q

Norwegian Salmon

A

salmon has great seasoning seared to perfection

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15
Q

Norwegian Salmon ingredents

A

7oz of salmaon
musterd glaze
Hong kong spinich
Babby carrots
chives

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16
Q

Jumb Gulf Shrimp

A

its organta style 4 jumbo gulf shrimp that has fresh lump crab stuffing seasoned with bread crumbs and broiled

17
Q

Jumbo Gulf Shrimp

A

4 u12 gulf shrimp
crab stuffing
lemon butter sauce

18
Q

Mine lobster bisque

A

Its lobster bisque finished with cream brandy

19
Q

Mine lobster bisque ingremdents

A

Bisque 10z bowel 6oz cup
Creme fraiche
maine lobster

20
Q

Maine Lobster Tacos

A

its fresh maine lobster on top of our homemade torials with grilled corn pico with avacado

21
Q

Maine Lobster Tacos

A

Maine Lobster Meat
Tortillas that is home made
sweet corn
avacdo
spicy remoilade
Cotija cheese

22
Q

Hawaiian yellowtail sashimi

A

thinly sliced yellow tail drizzled with ponzu and frenso

23
Q
A
24
Q

Hawaiian yellowtail sashimi Ingredents

A

Yellow tail 7-9 slices
ponzu sauce
custom micro greens

25
Q

Filet Madallions Oscar Style

A

2 -4oz fliet Medallions with fresh jumbo crab meat

26
Q

Filet Madallions Oscar Style Ingrendness

A

Steak Seasoning
Asparagus
jumbo crab meat
Parsely

27
Q

Market fresh Fish

A

fresh market fish that is simmple brolied with extra vingar olive oil fresh lemon served on top of aspefrgus

28
Q

Market fresh Fish

A

7oz market fish
Asparagus
olive oil
lemon

29
Q
A
30
Q
A