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Eddie Vs > APPS+HH ( Mock ) > Flashcards

APPS+HH ( Mock ) Flashcards

1
Q

Lobster Bisque

A

Traditional Lobster Bisque Finished with cream brandy, garnished with brioche croutons creme fraiche, fresh ,maine lobster and chives

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2
Q

Market Oysters

A

Blue Point
Malpac
South Beach Blond
ConWay Royal
mere point

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3
Q

20g Cavier

A

Imperial Ossetra Cavier served with creme Fraichie Blinis

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4
Q

The shell Fish Tower

A

Chilled Shrimp, colossal crab , maine lobster and oysters served with lemon,spicy mustered atmoic horse radhish and cocktail sauce

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5
Q

The big eddie

A

Shrimp, Alaskan king crab, maine lobster, oysters tuna poke

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6
Q

Calamari

A

Tender Fried Calamari with Wok - Seared carrots, scallions and cashews finished with a red chili ginger soy

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7
Q

Lobster Tacos

A

Two OF our house made torttillas with our maine lobster grilled seet corn pico de gallo, sliced avocade and cotjia cheese topped with our creamy remoulade

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8
Q

Signaturew stake tartare

A

Hand Chopped filet migon with chopped onions, capers parsley anf fresh egg yolk and tabasco sauce

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9
Q

Jumb lump crab cake

A

Our Signature Crab Cake sauteed maryland style with jumbo lump crab meat, topped with a panko crust and accompanied with our creamy chive remoulade sauce and chives

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10
Q

Yellow Tail Sashmi

A

Sliced Hawaiian yellowtail with red fresno chillies, Microgreens and ponzu

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11
Q

Wild Gulf shrimp

A

Shrimp on top of a bed of ice

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12
Q

Mini Filet sandwiches ( HH)

A

Two pan seared filets on a tosted brioche roll with meleted cave aged blue cheese baby arugula and onion jam

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13
Q

Steak tartare ( HH )

A

Steak tartare made with fresh onions, casper, Dijon mustered fresh herbs served with buttered- toasted baguette slices

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14
Q

Eddie Rockefeller ( HH )

A

Broiled Oysters with spinach and artchoke fondue and buttered panko crumbs

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15
Q

Prime Steak Tataki ( HH )

A

Seared prime steak T over shiitake, oyster mushroom, carrots and green onions with korean chili pasta and light hong kong broth

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16
Q

South African Lobster Tempura With Sriracha Aioli (HH)

A

Cripsy tempura lobster tail with sriracha aioli and green onion garnish

17
Q

Morel Crusted Lollipo Lamb Chops ( HH )

A

Morel and wild mushroom crusted lamb chops finished with olive oil and fig balsamic

18
Q

Warm Goat Cheese Salad

A

Warm Goat Cheese Salad with sauteed shallots oysters and shiittake mushrooms and arugula bed tossed with apple cider vinaigrette

19
Q

ICE BLT

A

Head of an ice buger with creamy shaft blue cheese dressing garnished with warm bacon slices, baby heirloom tomato salad

19
Q

Ceaser Salad

A

Roma lettus with ceaser dressing ffreshly shaved grana padano and kalamata olive tapenade

20
Q

Season Burrata Salad

A

Diffrent heirloom tomatoes, imported burrata cheese with extra oliva oil, aged balsamic vinegar and fresh basil

Eddie Vs (11 decks)

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