MNT-Screens & Heart Flashcards

1
Q

-identifies malnut risk
-within 24 hours
-anyone can do

A

nutrition screening

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2
Q

-complete eval of nutrition status
-medical & diet hx, anthros, exam, labs
-RDN only

A

nutrition assessment

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3
Q

GNRI

A

geriatric patient screen

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4
Q

MST

A

-Malnutrition screening tool
-acute hospitalized adults

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5
Q

ADIME

A

Assessment
Diagnosis
Intervention
Monitoring
Evalutation

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6
Q

Anthroprometrics, labs, clinical & diet hx, NFPE

A

Assessment

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7
Q

Intake, Clinical, Behavior-Environmental
&
PES statements

A

Diagnosis

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8
Q

Action to address the etiology & improve nutritional status

A

Intervention

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9
Q

amount of pressure circulating blood puts against blood vessel walls

A

blood pressure

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10
Q

pressure when heart beats

A

systolic

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11
Q

pressure between beats

A

diastolic

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12
Q

blood pressure is too high
-130-139 (stage I), 140+ (stage II)

A

Hypertension

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13
Q

SWAP txt hypertension

A

Sodium (2,300 mg/day)
Weight (DASH)
Alcohol
Physical activity

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14
Q

thick/hard arteries due to plaque

A

atheroscelerosis

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15
Q

atherosclerosis risk factors
“athletic SHOEs”

A

Smoking
Heredity
Obesity
Elevated lipids

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16
Q

plaque buildup in artieries that carry blood to the heart

A

coronary artery disease

17
Q

transports cholesterol to cells
-LOWer this one

A

LDLs

18
Q

-send excess cholesterol to liver to be excreted
-HIGHer it

A

HDLs

19
Q

1.5 or higher

A

HDL range

20
Q

1.7-3.5

A

LDL range

21
Q

Higher than 2.5 bad

A

triglycerides

22
Q

reduce LDL + triglycerdies, increase HDL

A

Statins

23
Q

-lack of blood supply bc smaller chambers
-sxs: edema, shortness of breath
-comorbid: cardiac cachexia

A

congestive heart failure

24
Q

Reccs:
-low sodium/fluids
-DASH
-1.1-1.4 g/kg protein
-folate, mag, B12 & thiamine
-Digitalis

A

Congestive Heart Failure