Miscellaneous Flashcards
Cava DO is Spain’s only non-contiguous wine region. In which wine regions of Spain are Cava DO’s permitted areas of production?
Aragón, Basque Country, Catalonia (Catalunya ~95% of production), Extremadura, La Rioja,
Navarra, Valencia
What company is credited for producing the most sparkling wine in the world?
Freixenet
Which red grapes are permitted in Cava production?
Pinot Noir, Trepat (for rose only), Monastrell, Garnacha
What are the aging requirements for Cava?
Cava: min. 9 months on the lees
Reserva: min. 15 months on the lees
Gran Reserva: min. 30 months on the lees (Brut, Extra Brut, and Brut Nature only)
Besides California, which two areas of the world is LVMH’s Domaine Chandon making sparkling wine?
Australia & Argentina
What Champagne house does Freixenet own?
Henri Abelé
What is the name Cordoniu’s Blanc de Blanc?
Raimat
What does “Winzersekt” indicate on a bottle of sparkling wine?
Methode Champenoise sparkling wine from Germany
What is Perlwine?
Perlwine is a carbonated wine with 1 - 2.5 atmospheres. The carbon dioxide is produced during fermentation and/or added before bottling. It is sold simply as Perlwein or, if the components are from one specified region, Qualitätsperlwein b.A.
What is another German word for sekt?
Schaumwein
What are the four ways that sekt can be produced?
Traditional Method, Transfer Method, Charmat Method, Russian Continuous Method.
Name 3 producers of Sekt…and one more that is not part of the Terry Theise/Skurnik portfolio.
Brundlmayer (Langenlois, Kamptal), Nigl (Kremstal), Minges (Pfalz)…and Steininger (from the Niederosterreich). Also, Szigeti from Burgenland. Barth from the Rheingau.
What is the name given to traditional method sparkling wines made in South Africa? Name three such wines.
Cap Classique: 2007 Simonsig Cuvée Royale Blanc de Blancs; Moreson Soleil du Matin Brut NV; 2008 Bloemendel Brut
Name 2 sparkling wines from Canada – all method champenoise with cepage and price.
NV Blue Mountain Vineyard Okanagan Valley Reserve Brut (55%CH, 5% PG, 40%PN)~$30
Sumac Ridge Estate Steller’s Jay Brut (CH, PB,PN) ~$25
What is OEM?
Original English Method – the earliest documented description of adding sugar to a wine to induce a secondary fermentation. This original documentation was written by Christopher Merret, founding member of The royal Society who spoke of ‘sparkling’ wine 60 years before the equivalent term mousseux was first recorded in any French document.