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Burgundy Flashcards

1
Q

What two villages share the Grand Cru Bonnes Mares?

A

Chambolle Musigny and Morey-St-Denis

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2
Q

What three zones can NSG thought to be split into?

A

Zone Vosnoise, north of the town of Gevrey
Zone de Saint-Georges, south of the town of Gevrey
Primeaux-Prissey, even further south, which is entitled to sell its wines as NSG

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3
Q

When was Marsannay granted appellation status?

A

1987; they had petitioned to be able to label wines as Côtes de Nuits Village (unsuccessfully) and were offered this instead.

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4
Q

Name five 1er crus of Beaune.

A

Les Greves, Les Epenots, Clos des Mouches, Les Vignes Fraches, Les Boucherottes

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5
Q

What are the two sub 1er crus of Montmains?

A

Fôret and Butteaux

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6
Q

1er Cru: Bois de Chassagne

A

Chassagne; PYCM, Bernard Morey

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7
Q

Who produces the monopole Clos de la Perriere (1er cru, Vougeot)?

A

Bertagna

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8
Q

1er cru: Clos des Epeneaux

A

Pommard; monopole Comte Armand

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9
Q

Where is the monopole Les Vignes de l’Enfant Jesus and who owns it?

A

Within 1er cru Les Greves in Beaune, a monopole of Bouchard

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10
Q

Name three 1er crus on the right bank of the Serein river?

A

Fourchaume, Montee de Tonnerre, Mont de Milieu

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11
Q

1er Cru: La Bussiere

A

Morey; monopole of Roumier

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12
Q

1er Cru: Clos des Ormes

A

Morey; Faively, Jacky Truchot

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13
Q

What grape are red and rosé wines from the Mâcon AOP made from?

A

Gamay

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14
Q

What is the smallest Grand Cru for white wine in all of Burgundy?

A

Criots-Batard Montrachet (1.75 ha)

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15
Q

Name the two satellite appellations of Chablis (in the Yonne department). What grapes are used and what styles are made?

A

St. Bris: Whites from Sauvignon Blanc & Sauvignon Gris

Irancy: Reds from Pinot Noir, César & Pinot Gris

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16
Q

What is the only vineyard of Morey-St-Denis to be declared “tete de cuvee” by Jules Lavalle in his 1855 classification?

A

Clos de Tart

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17
Q

Name the village appellations of the Cote de Nuits, from north to south.

A

Marsannay, Fixin, Gevrey-Chambertin, Morey-St-Denis, Chambolle Musigny, Vougeot, Vosne-Romanee & Nuits-St-George

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18
Q

1er Cru: Clos des Grandes Vignes

A

NSG/PP; monopole of Liger-Belair

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19
Q 
How many grand crus in:
Gevery-Chambertin
Morey-St-Denis
Chambolle-Musigny
Vougeot
Vosne-Romanée
Nuits-St-George
A 
Gevery-Chambertin  (9)
Morey-St-Denis  (5)
Chambolle-Musigny (2)
Vougeot (1)
Vosne-Romanée (6)
Nuits-St-George (0)
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20
Q

1er Cru: La Truffiere

A

Puligny; Sauzet, Thomas Morey, Bernard Morey

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21
Q

What 1er cru of Vosne Romanee touches La Tache and NSG 1er cru Les Boudots?

A

Aux Malconsorts

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22
Q

What is the synonym for Pinot Gris in Burgundy?

A

Pinot Beurot

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23
Q

1er cru: Aux Raignots

A

Vosne Romanee; Liger-Belair, Cathiard

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24
Q

Name three 1er crus of Fixin.

A

Les Arvelets, Clos du Chapitre, Clos Napoleon, Clos de la Perriere, Les Hervelets, Le Meix Bas

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25
Q

1er Cru: Les Cailles

A

S. NSG; Chevillon

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26
Q

1er Cru: Aux Bodots

A

N. NSG; Meo-Camuzet, Jean Grivot, Mongeard-Mugneret

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27
Q

Where do most of the crus of Beaujolais lie? Define the soil type.

A

In the northern portion of Beaujolais on craggry, granitic hillsides

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28
Q

What 1er cru of Chassagne borders the southern end of Le Montrachet?

A

Blanchot Dessus

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29
Q

What are the communes of production for Rully?

A

Rully & Chagny

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30
Q

Name four 1er Crus in Morey-St-Denis

A

Clos de la Bussière (Roumier monopole), Clos des Ormes, Les Sorbés, Clos Sorbé, Aux Charmes, Les Monts Luisants.

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31
Q

What GCs does Raveneau bottle?

A

Blanchots, Les Clos, and Valmur

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32
Q

Who makes Cuvee des Merles, and what is it?

A

Dom. Ponsot Charmes Chambertin

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33
Q

What is the highest elevation 1er cru of NSG?

A

Les Damodes

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34
Q

What are two of the weaker GCs of Gevrey – ones you are least likely to see expensive bottlings of?

A

Latricieres and Chapelle; Latrieciers is the coolest, and Chapelle has the richest soils

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35
Q

Where is the Santenots 1er cru?

A

Santenots is considered a 1er cru of Volnay where planted with Pinot Noir and a 1er cru of Meursault if planted with Chardonnay.

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36
Q

What three villages touch Volnay?

A

Pommard, Monthelie, Meursault

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37
Q

What is the grape of Mâcon reds – with or without a village name?

A

With a village name – 100% Gamay

Without a village name – Gamay and/or PN (in practice just Gamay though)

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38
Q

1er cru: Champ Canet

A

Puligny; Ramonet, Sauzet

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39
Q

What are the five separate village appellations of the Mâconnais?

A

Pouilly-Fuissé, Pouilly-Loché, Pouilly-Vinzelles, St-Veran, Viré Classe

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40
Q

Name five producers of Corton Charlemagne?

A

Bonneau du Martray, Coche Dury, Bouchard, Henrio Boillot, Faively, Jadot, De Montille, Latour, Roumier, Tollot-Beaut, Pierre Yves Colin Morey

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41
Q

What 1er cru is adjacent to the eastern border of Bonnes Mares?

A

Les Baudes

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42
Q

1er Cru: En Orveaux

A

Flagey; Cathiard, Mongeard-Mugneret

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43
Q

Name five producers of Musigny GC?

A

Comte de Vogüé, Jacques-Frederic Mugnier, Georges Roumier, Joseph Drouhin, Leroy, Louis Jadot

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44
Q

What is the minimum alcohol for Volnay 1er cru?

A

11% (true of all rouge 1er cru)

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45
Q

Describe the difference in style of Chambertin versus the adjacent Charmes Chambertin.

A

Chambertin is bigger, more structured, earthier, has more longevity; Charmes Chambertin matures sooner, is softer and more fruity – lower land, less drainage

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46
Q

What is the northernmost Grand Cru in the Cote d’Or?

A

Mazis-Chambertin

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47
Q

Where was chaptalization invented, and where does it take its name?

A

Chaptalization is named after Comte Jean-Antoine Chaptal de Chanteloup, a chemist and a minister of agriculture under Napoleon, who was a strong proponent of chaptalization (especially with beets). However, the French chemist Maquer played around with chaptalization 25 years earlier in 1776.

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48
Q

Name the three monopoles of Dom. de la Pousse d’Or in Volnay.

A

Clos de l’Audignac
Clos de Soixante Ouvrees
Clos de la Bousse d’Or

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49
Q

Who makes “Le Grand Maupertuis” and where from?

A

Anne Gros, Clos Vougeot

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50
Q

How many Grand Cru and Premier Cru are in Vosne-Romanee?

A

six Grand Cru, 16 1er Cru

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51
Q

Who make up the “pack of four” of Beaujolais?

A

Marcel Lapierre, Jean-Paul Thevenet, Guy Breton, Foillard

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52
Q

What 1er cru of Meursault can be labeled Volnay where planted to red grapes?

A

Santenots

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53
Q

Name two 1er cru vineyards of Vosne Romanee made famous by Henri Jayer

A

Cros Parantoux and Aux Brulees

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54
Q

Who owns the monopole Clos De Tart in Morey-St-Denis?

A

Mommessin until 2017, now Francois Pinault

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55
Q

1er Cru: Cherbaudes

A

Gevrey Chambertin; Boillot, Fourrier

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56
Q

Name five producers of Criots Batard Montrachet

A

Henri Boillot, PYCM, Blain Gagnard, Fontaine Gagnard, D’Auvenay, Roger Belland

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57
Q

What are the 1er crus of Blagny that fall under the Puligny Montrachet commune?

A

Sous le Puits, La Garenne, Hameau de Blagny

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58
Q

What is the northern most Grand Cru of the Côte de Beaune?

A

Corton-Charlemagne

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59
Q

Where in Burgundy is the Aligoté grape the dominate white grape?

A

Bouzeron

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60
Q

In what two villages can you find separate 1er cru Les Bressandes?

A

Aloxe-Corton and Beaune

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61
Q

What village produces more red wine: Puligny-Montrachet or Chassagne-Montrachet?

A

Chassagne, by a lot (Chassagne produces more red wine than it does white wine!)

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62
Q

When did DRC make its purchase of the Romanee Saint Vivant vineyard, and from who? What other major transfer of RSV happened in that year?

A

In 1988, the Marey-Monge family sold their share of RSV to DRC, who had previously been making the wine and selling it under the DRC label with the citation “Marey-Monge”. Also in 1988, Leroy bought Dom. Charles Noellat, becoming the second largest land-owner in RSV.

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63
Q

Give an explanation of why the negociant system had and has such a strong hold in Burgundy?

A

With the fractured land-ownership, and so many small parcels, it is hard for some growers to amass enough wine to make a commercially viable offering.

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64
Q

Name three Burgundian cooperages.

A

Francois Freres, Taransaud, Rousseau

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65
Q

What cru of Beaujolais CANNOT be declassified at Bourgogne Rouge?

A

Regnie

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66
Q

What white grape was most prominent in Burgundy in the mid 19th century and when did this transition?

A

Pinot Blanc; by the late 19th century, Chardonnay had established itself.

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67
Q

What two GCs of Gevrey are separated into upper and lower portions?

A

Mazis and Ruchottes

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68
Q

What is the largest 1er cru of Volnay?

A

Clos des Chenes

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69
Q

What are the communes of Marsannay?

A

Marsannay-la-Côte, Couchey, and Chenôve

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70
Q

What is Bourgogne Mousseux AOP?

A

Sparkling appellation for reds in Burgundy.

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71
Q

Why is the Cesar grape added to Pinot Noir in Irancy?

A

Cesar (allowed up to 10%) adds color and tannin.

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72
Q

Who is the largest landowner of Grenouilles?

A

La Chablisienne

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73
Q

1er Cru: Les Pucelles

A

Puligny; Leflaive, Boillot

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74
Q

What is Blason de Bourgogne?

A

A marketing and export program developed by the 5 leading Burgundy cooperatives: Cave de Buxy, La Chablisienne, Cave des Hautes-Cotes, Cave de Bailly, Cave des Terres Secretes

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75
Q

Where is Coteaux Bouguignons AOP? What styles/grapes are allowed?

A

It is a regional appellation for Burgundy; red, white, and rosé made; Gamay is allowed in red blends

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76
Q

Who are the two largest land owners of Montrachet? Where are each’s plots located?

A

J. Drouhin (Marquis de Laguiche), at the northern end, and Baron Thenard, in the Chassagne portion.

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77
Q

Name the four climats that Clos St Denis is divided into.

A

Clos Saint-Denis, Calouere, Les Chaffots, Maison Brulee

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78
Q

How did the vineyard Clos de la Bousse d’Or derive its name?

A

Used to be called Clos de la Pousse d’Or (Sprout of Gold), for which the Domaine derived its name. In 1967, the INAO decided that a domaine could not use the name of a vineyard unless it was the only wine they made (DRC was exempted from this), but allowed for the vineyard name to be changed to Bousse d’Or (Purse of Gold).

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79
Q

Approximately how much sugar is needed to raise the alcohol of 60 gallons (228 L) of wine by 1%?

A

10 lbs.

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80
Q

Where in Burgundy is Aligoté the dominant white grape?

A

Bouzeron, Cote Chalonnaise

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81
Q

What vineyards border La Grand Rue on the north and the south?

A

La Tache on the south, Romanee Conti on the north

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82
Q

What 1er cru is across a valley from the SE corner of the Grand Cru slope? What Grand Cru is nearest?

A

Montée de Tonnerre; Blanchot

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83
Q

What is the maximum Gamay in Bourgogne AOP reds?

A

30%, though there is a “Bourgogne Gamay” designation that is minimum 85% Gamay

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84
Q

Where do most of the 1er crus of Meursault lie?

A

On the southern end of the village, on the border of Puligny Montrachet (and to some extent Blagny)

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85
Q

Name the 9 Grand Crus of Gevrey Chambertin, and 3 of the 1er Crus?

A

Grand Crus:

  • Chambertin
  • Chambertin Clos de Béze
  • Chapelle Chambertin
  • Charmes-Chambertin
  • Griotte-Chambertin
  • Mazoyéres-Chambertin
  • Latricières-Chambertin
  • Mazis-Chambertin
  • Ruchottes-Chambertin

Some 1er Crus:

  • Clos St. Jacques
  • Lavant St. Jacques
  • Les Cazetiers
  • Estournelles St. Jacques
  • Les Corbeaux
  • Aux Combottes
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86
Q

1er Cru: Les Perrieres

A

Meursault; PYCM, Coche-Dury, Lafon, Ballot-Millot

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87
Q

Name the villages of the Cote Chalonnaise from north to south.

A

Bouzeron, Rully, Mercurey, Givry, Montagny

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88
Q

What 1er Cru of Morey St Denis is the primary source of the commune’s white wine?

A

Monts Luisants

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89
Q

What is Bourgogne Mousseux AOP?

A

Sparkling appellation for reds in Burgundy.

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90
Q

Why were Chablis vines originally trained in double guyot? And why is this changing?

A

Both shoots were trained out in the same direction so that if the upper one frosted, the lower one would still be okay. Frost has become less of an issue with climate change – ironically, 2003 being the last major problem year. Current thinking is to increase planting density, use either single or double guyot, and train the shoots in opposite directions.

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91
Q

Name three 1er crus of Savigny-les-Beaune.

A

Les Marconnets, Aux Vergelesses, Les Lavieres

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92
Q

What is court-noué?

A

Fan-leaf virus

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93
Q

What styles of wine can be made in Gevrey Chambertin AOP?

A

Dry red wine.

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94
Q

Name three 1er crus of the zone Les Saints Georges (southern section) of NSG.

A

Les Vaucrains, Les Cailles, Les Saint-Georges, Les Poirets, Les Pruliers

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95
Q

1er cru: Clos de la Mousse

A

Beaune; Bouchard, monopole

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96
Q

How is the soil of Clos des Ducs unique?

A

Highly chalky subsoil.

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97
Q

What three 1er crus of Pernand-Vergelesses were elevated in 2001?

A

Sous Fretille, Clos Berthet, and Village de Pernand

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98
Q

Name three 1er crus of Prémeaux-Prissey. What other appellation are these entitled to be released as?

A

Clos de la Maréchale, Clos Arlot, Les Argillieres, Les Forets

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99
Q

What is the largest Grand Cru in the Cote de Nuits?

A

Clos de Vougeot

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100
Q

Which of the five main villages of the Côte Chalonnaise make red wine?

A

Rully, Givry, and Mercurey

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101
Q

What are the sub 1er crus of Montee de Tonnerre from N to S.

A

Cote de Brechain, Pied d’Aloup, Les Chapelots

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102
Q

What is cold maceration? Who was the most famous of the original practitioners?

A

Cold fermentation is a matter of taking lightly crushed or whole grapes (usually a combination of the two), placing them in a refrigerated sealed vat, adding a sizable dose of sulfur to ward off bacteria, and then allowing the grape juice to macerate with the skins without fermenting (because it is too cold for fermentation to commence); Henri Jayer would cold macerate his grapes 4-6 days before fermentation. Cold soaking extracts color and flavor, without the solvent of alcohol extracting tannin or bitterness.

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103
Q

What three 1er crus of Vosne Romanee lie adjacent to Nuits Saint Georges? How would you characterize the difference in style between these and the more northern 1er crus of Vosne Romanee.

A

Aux Malconsorts, Les Chaumes, and Clos de Reas. More meaty and concentrated than their northern brethren.

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104
Q

In what units are bulk price quotations for Chablis given?

A

In feuillettes (132 L)

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105
Q

Who makes Clos des Fourches and where from?

A

JF Mugnier, declassified 1er cru from Clos de la Maréchale in Prémeaux-Prissey

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106
Q

What 1er cru is adjacent to Le Musigny GC and Vougeot?

A

Les Amoureuses

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107
Q

What is Cuvee Madelaine Collignon?

A

The Hospices de Beaune bottling from Mazi Chambertin. Producers include Leroy, Dujac, Boillot, Jadot, Jacques-Frederic Mugnier, Bouchard

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108
Q

What river runs through Mâcon?

A

Sâone

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109
Q

1er cru: Clos de Reas

A

Vosne Romanee; Michel Gros, monopole

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110
Q

1er Cru: La Bossiére

A

Gevrey Chambertin, monopole of Harmand-Geoffroy

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111
Q

What does “dessus” mean? “Dessous”?

A

Dessus – Above

Dessous – Below

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112
Q

Name the 5 main villages of the Côte Chalonnaise?

A

Bouzeron, Rully, Givry, Mercurey, Motagny

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113
Q

What are the benefits/disadvantages of selection clonal vs. selection massale.

A

Selection massale – diversity of clonal selection. Weaknesses/strengths of different clones balance out.
Selection clonal – individual clones selected; more sterile, less complexity, but less risk

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114
Q

What GC borders Clos du Vougeot on the south?

A

Grands-Echezeaux

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115
Q

What other GC does Clos de Vougeot touch?

A

Grands Echezeaux

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116
Q

Describe a few hallmarks of vinification/viticulture that define DRC.

A

Late harvesting of Pinot Noir; stem inclusion; high new oak usage

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117
Q

What is the largest 1er cru of Gevrey Chambertin?

A

Lavaux-St-Jacques

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118
Q

Is manual harvesting mandatory for Cremant de Bourgogne?

A

YES

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119
Q

What 1er cru of Gevrey Chambertin was a monopole of Comte de Moucheron until 1954?

A

Clos Saint Jacques

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120
Q

1er Cru: Morgeot

A

Chassagne; Vicent Dancer, Bernard Morey, Ballot-Millot, Ramonet,

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121
Q

Where is the 1er cru Rugiens, and how is it divided up? What portion is considered superior?

A

Pommard; Rugiens Bas and Rugiens Hauts; Rugiens Bas is considered superior for its better sub-soil. Rugiens Hauts is higher up on the slope, with poorer exposure, more drainage, and more chalk, making for a lighter wine.

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122
Q

Why is Bouzeron more suited to Aligote than Chardonnay or Pinot Noir?

A

Bouzeron is mainly higher, northern facing hillsides where Pinot Noir and Chardonnay have trouble ripening.

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123
Q

Describe the soil of Meursault.

A

Calcerous soil rich in iron and magnesium.

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124
Q

Who makes “Vignoble de Vaulorent”?

A

Fevre, their best of Vaulorent bottling (they release a regular Fourchaume as well)

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125
Q

What domaine owns over half of Griotte Chambertin, but due to metayage agreements, wines from their plot appear under three different labels? Which labels?

A

Dom. de Chezeaux; Chezeaux, Ponsot, and Rene Leclerc

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126
Q

Order the GCs of Puligny from west to east.

A

Chevalier-Montrachet, Montrachet, Batard-Montrachet, Bienvenues-Batard Montrachet

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127
Q

Name three producers of Chassagne-Montrachet rouge.

A

Bernard Morey, Vincent & Sophie Morey, Morey-Coffinet, Ramonet, Fontaine-Gagnard

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128
Q

Name three producers of Ruchottes Chambertin.

A

Rousseau, Mugneret, Roumier, Jadot, Esmonin

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129
Q

What 1er cru of Puligny had a portion of it reclassified as GC Chevalier Montrachet?

A

Le Cailleret

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130
Q

Who makes “Cuvee Ancienne Carnot” and where from?

A

Bouchard, En Cailleret, Volnay

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131
Q

Name five producers of Chevalier Montrachet.

A

Francois Carillon, Colin-Deleger, PYCM, Louis Jadot, Michel Niellon, Chat. de Puligny Montrachet, Etienne Sauzet, Leflaive

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132
Q

Name the 9 Grand Crus of Gevrey Chambertin and 3 1er Crus.

A

Chambertin, Charmes-Chambertin, Chapelle-Chambertin, Chambertin Clos de Beze, Mazis-Chambertin, Griotte-Chambertin, Mazoyéres-Chambertin, Latricieres-Chambertin, Ruchottes-Chambertin. 1ers: Clos St. Jacques, Lavaut St. Jacques, Les Corbeaux, Les Cazetiers, Estournelles St. Jacques

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133
Q

Who makes “Le Grand Maupertuis”? Where from/what is it?

A

Anne Gros, Clos Vougeot

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134
Q

What 1er cru is adjacent to the southern border of Bonnes Mares?

A

Les Fuées

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135
Q

Give three reasons why the feuillette is a traditional barreling choice for Chablis.

A

1) Small production – growers can’t always fill larger barrels
2) Wines spend shorter cycles in cask, so more barrel exposure is important for a smaller amount of time is important.
3) Wines can be quite austere! Having more oxygen exposure helps soften.
4) Lees? More lees exposure?

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136
Q

Name the grand crus of Vosne-Romanée. Which are monopoles and of who?

A 
Romanée-Conti: DRC
La Tâche: DRC
Romaneé St-Vivant
La Romanée: Liger-Belair
La Grand Rue: Francois LaMarche
Richebourg
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137
Q

What is the only GC of the Cote d’Or that abuts RN74 at its base (and thus has horrible drainage issues!)

A

Clos de Vougeot

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138
Q

1er Cru: Combe d’Orveau

A

Chambolle; Taupenot-Merme, Anne Gros

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139
Q

Why would a producer in Bouzeron release a wine as Bourgogne Aligote instead of Bouzeron AOP?

A

Higher yields permitted in Bourgogne Aligote AOP – 72 hl/ha vs. 65 hl/ha

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140
Q

What kind of vine training would be very rare to see in Burgundy proper that is quite common in Beaujolais?

A

En Gobelet; bush pruning/training

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141
Q

Name the 7 Grand Crus of Chablis, from west to east.

A

Bougros, Les Preuses, Vaudesir, Grenouilles, Valmur, Les Clos, Blanchot

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142
Q

What major 1er cru of Chablis has no subdivisions?

A

Mont de Milieu

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143
Q

Why was there an influx of 1er cru elevations in 1943?

A

To protect them from predations from the occupying forces

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144
Q

Name 5 wines that René & Vincent Dauvissat make.

A 
Chablis GC Les Clos
Chablis GC Les Preuses
Chablis 1er Cru Forest
Chablis 1er Cru Séchet
Chablis 1er Cru Vaillons
Chablis
Petite Chablis
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145
Q

Who owns a 1.1 ha plot of Ruchottes Chambertin GC called “Clos de Ruchottes” that is considered a monopole?

A

Armand Rousseau

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146
Q

1er cru: En Chevret

A

Volnay; D’Angerville

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147
Q

What GC of Gevrey touches Morey-St-Denis?

A

Mazoyeres Chambertin

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148
Q

Name two 1er crus of Meursault that border Puligny Montrachet.

A

Les Perrieres and Les Charmes

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149
Q

What two villages have a (non-adjacent) 1er cru Les Caillerets?

A

Volnay and Puligny Montrachet

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150
Q

1er Cru: Les Corbeaux

A

Gevrey Chambertin; Bachelet

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151
Q

How many 1er Crus are within Nuits-St-George? Name some.

A

38 1er Crus.
Aux Murgers, Aux Chaignots, Les Damodes, Aux Boudots, Le Foret, Les Cailles, Les Vaucrains, Clos Arlot, Clos de la Marechale, Les St-Georges.

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152
Q

Name four producers who are strong proponents of stem inclusion in Burgundy.

A

L’Arlot, DRC, Dujac, Leroy

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153
Q

Which Grand Crus does William Fevre NOT make?

A

Blanchots and Grenouilles

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154
Q

1er cru: Carelle sous la Chapelle

A

Volnay; Champy-Dom. de la Chapelle, de Montille

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155
Q

What 1er cru of Chassagne-Montrachet has 21 climats and takes up over 1/3 of total 1er cru land?

A

Morgeot

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156
Q

Who makes the monopole Clos de Tart? What village/designation?

A

Mommessin until 2017, now Francois Pinault; Grand Cru, Morey-St-Denis

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157
Q

1er Cru: Les Fuées

A

Chambolle; Mugnier, Barthod, Dujac, Jadot

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158
Q

What other appellation can the wines of Pouilly-Loché be sold as?

A

Pouilly-Vinzelles (and most of them are)

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159
Q

Where are the superior sites of Clos du Vougeot thought to be?

A

Higher up the slope – further west; better drainage and exposure

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160
Q

Name five producers of Montrachet.

A

Joseph Drouhin, Louis Jadot, Comtes Lafon, Ramonet, Remoissenet, DRC, Guy Amiot, Marc Colin, Blain Gagnard, Etienne Sauzet

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161
Q

What are the communes of production for Mercurey?

A

Mercurey, Saint-Martin-sous-Montaigu

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162
Q

What is the only village in Burgundy that allows for the production of white, red, and rosé?

A

Marsannay

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163
Q

What two vineyards of Pommard are adjacent to Volnay Fremiets?

A

Les Jarolieres and Les Fremiers

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164
Q

When was Pinot Noir first planted in Marsannay, by who, and with what intent?

A

In the early 1900s, by Joseph Clair (of the former Clair-Daü estate) with the intent of creating rosé.

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165
Q

What style of wine is the majority of Aloxe-Corton 1er Cru?

A

Rouge

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166
Q

What villages level lieu-dit is adjacent to Bienvenues-Batard Montrachet and who makes wine from it?

A

Les Enseignieres; Coche Dury and Ramonet both make it

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167
Q

1er cru: Les Rugiens Bas/Les Rugiens Hauts

A

Pommard; Ballot-Millot, Lejeune, de Montille, Jadot, de Courcel

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168
Q

What village has historically supplied the everyday wine of Dijon? Until the early 1900s, what was this wine?

A

Marsannay; Gamay – until the early 1900s no Pinot Noir was planted in Marsannay

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169
Q

What is the largest monopole in the Cote d’Or?

A

Clos de la Maréchale in Prémeaux-Prissey, with 9.55 ha. A monopole of JF Mugnier, formerly of Faively (1950-2003)

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170
Q

Name five producers of Bienvenues Batard Montrachet.

A

Louis Carillon, PYCM, Louis Latour, Leflaive, Ramonet, Etienne Sauzet,

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171
Q

What are the cepage requirements for Bourgogne Passetoutgrains AOP?

A

Min. 30% Pinot Noir, 15% Gamay

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172
Q

What department are Beaujolais and Coteaux du Lyonnais in?

A

Rhône

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173
Q

What vintages of the 90s were problematic for spring frosts in Burgundy?

A

1991 and 1998

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174
Q

What is the difference in effect between a spring hail and a early fall hail?

A

Spring hail will damage the size of the crop, but will not affect quality.
A August/September hail is the worst time for it to happen because the quality of the crop will be compromised if damaged berries are left in bunches to develop rot and shrivel

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175
Q

What is the largest cru of Beaujolais?

A

Brouilly

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176
Q

1er Cru: Les Champs Gain

A

Chassagne; PYCM, Marc Colin

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177
Q

What two climats is Richebourg divided into?

A

Les Richebourgs and Les Verroilles ou Richebourg

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178
Q

1er Cru: Caillerets

A

Chassagne; PYCM, Jean-Noel Gagnard, Blain Gagnard

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179
Q

What villages of the Côte de Beaune have no 1er crus?

A

St-Romain & Chorey-lés-Beaune

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180
Q

Who makes “Cuvees de Dames” and where from?

A

Joseph Drouhin, Beaune, 1er cru Clos des Mouches

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181
Q

Name five 1er crus of Morey-St-Denis?

A

Monts Luisants, La Bussière, Clos de Ormes, Les Ruchots, Les Facconieres, Les Chaffots

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182
Q

What is the largest village in the Cote d’Or with the most grand crus?

A

Gevrey-Chambertin

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183
Q

1er cru: Les Gaudichots

A

Vosne Romanne; Thomas Chiffot, Regis Forey

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184
Q

When did Corton Charlemagne begin being planted to Chardonnay?

A

Not until the late 19th century. Prior to this, Aligote, Pinot Blanc, and Pinot Gris (Pinot Beurot) were planted.

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185
Q

Difference between Bourgogne Rouge, Bourgogne Pinot Noir, and Bourgogne Gamay

A

Bourgogne Rouge: only allowed up to 30% Gamay.
Bourgogne Gamay: 85%+ Gamay
Bourgogne Pinot Noir: 85%+ Pinot Noir, 15%max Gamay

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186
Q

Where would the soil type be described as argilo-calcaire and what does it mean?

A

Burgundy; clay-limestone rock formation

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187
Q

What is the minimum potential alcohol for Petite Chablis, Chablis, Chablis 1er cru, and Chablis Grand Cru?

A

9.5/10/10.5/11

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188
Q

1er Cru: Clos Saint-Jean

A

Chassagne; Fontaine Gagnard, Ramonet (for red)

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189
Q

What 1er cru is adjacent to the northern border of Montrachet?

A

Le Cailleret

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190
Q

What is the only 1er cru of Chambolle to lie south of Musigny GC?

A

Combe d’Orveau

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191
Q

Name three producers of Echezeaux.

A

Emmanual Rouget, Georges Jayer, Anne Gros, Dujac, DRC, Rene Engel , Mungeret-Gibourg

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192
Q

Name two 1er cru sites of Chablis that are located within the Montmains 1er cru?

A

Forêts, Butteaux

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193
Q

Which 2 grand crus are shared by Puligny Montrachet & Chassagne Montrachet? Which does each village have individually?

A

Bâtard Montrachet and Le Montrachet are shared.
Puligny: Bienvenues-Bâtard-Montrachet and Chevalier-Montrachet
Chassagne: Criots-Bâtard-Montrachet

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194
Q

1er Cru: Les Grandes Ruchottes

A

Chassagne (La Grande Montagne); Chat. de Maltroye, Bernard Moreau, Ramonet, PYCM

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195
Q

What are the five main villages of the Cote Chalonnaise?

A

Bouzeron, Rully, Montagny, Mercurey, Givry

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196
Q

What is primogeniture and how is it different than the land ownership laws outlined in the Napoleonic code?

A

Primogeniture was the traditional practice of handing land down to the eldest son; the Napoleonic code of the late 18th century/early 19th century required land to be split equally among heirs

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197
Q

Name five producers of Batard Montrachet.

A

PYCM, Jean-Noel Gagnard, Leflaive, Ramonet, Bernard Moreau, Etienne Sauzet, Fontaine Gagnard, Michel Niellon, Remoissenet

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198
Q

What are considered the two best climats of Corton?

A

Les Bressandes and Clos du Roi

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199
Q

What is Mâcon Levrouté?

A

There is talk of having an official designation for white wines above the theoretical potential alcohol limit that are vinified to leave RS – a technique long espoused by Jean Thevenet. Levrouté describes the pinky/violet color of the skins when they are picked late.

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200
Q

What is selection massale?

A

Diversity in vineyard clones, thought to bring complexity to wine

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201
Q

Which of the five main villages of the Côte Chalonnaise can only make white wine?

A

Bouzeron and Montagny

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202
Q

What is the only village in Burgundy that allows for the production of white, red, and rosé?

A

Marsannay

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203
Q

Where is Clos de la Mouchere and who is it a monopole of?

A

Clos de la Mouchere is a climat of Les Perrieres 1er cru in Puligny Montrachet; it is a monopole of Henri Boillot

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204
Q

Name the two satellite appellations of Chablis (in the Yonne department). What grapes are used and what styles of wine are made?

A

St. Bris: Whites from Sauvignon Blanc & Sauvignon Gris. Irancy: Reds from Pinot Noir, César, and Pinot Gris.

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205
Q

What color(s) of wine can be made in Corton, Corton Charlemagne, and Charlemagne?

A

Corton – both white and red (predominately planted to Pinot Noir)
Corton Charlemagne – only white
Charlemagne – only white (rarely used)

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206
Q

What is Pinot Gris known as in Burgundy?

A

Fromenteau

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207
Q

Who makes “Chateau de Grenouilles”?

A

La Chablisienne

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208
Q

1er cru: Champans

A

Volnay; d’Angerville, Lafon, de Montille

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209
Q

1er Cru: Les Cras

A

Chambolle; Barthod, Hudellot-Baillet, Roumier

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210
Q

1er cru: Les Chaumes

A

Vosne Romanee; Meo-Camuzet, Faively

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211
Q

Can Meursault make red wine?

A

Yes, though it accounts for less than 1% of production

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212
Q

What two villages does Les Caillerets straddle?

A

Volnay and Meursault

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213
Q

What is considered the best 1er cru in Gevrey, and why can it not be upgraded to GC status?

A

Clos Saint Jacques; because it does not touch Chambertin

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214
Q

What is the steepest of Gevrey’s GCs?

A

Ruchottes Chambertin

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215
Q

Who makes the monopole Les Boucherottes? What is the designation & village?

A

Coste-Caumartin, 1er Cru, Pommard

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216
Q

For what region did Dr. Jules Lavalle classify the vineyards in 1855?

A

Burgundy

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217
Q

Where are the Meursault-Blagny 1er crus in relation to the other southern 1er crus of Meursault?

A

Further west, up the slope

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218
Q

exactly how big is Clos de Vougeot?

A

124 acres/50 ha, split amongst 80 growers.

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219
Q

What are two proposed explanations why Volnay has no 1er crus.

A

Politics – they didn’t lobby hard enough
Overall standard of vineyards is so high, that no one stood out to be elevated (could also be said of Beaune, NSG, and Pommard)

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220
Q

1er Cru: Champ Gain

A

Puligny; Carillon, Lafon

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221
Q

How many AOCs are within the entirety of Bourgogne? How are they categorized?

A

101 AOCs.
Regional AOC = 24
Village AOC = 44
Grand Cru AOC = 33

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222
Q

1er Cru: La Boudriotte

A

Chassagne; Ramonet (red and white)

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223
Q

How would a producer block malolactic fermentation from occuring? Does MLF occur more easily in the presence of a lot or a little malic acid?

A

Adding sulphur to kill off the lactic acid bacteria; MLF happens easily when there is little malic acidity (usually in warmer years, like 2003) and it is difficult to encourage in cooler ones (like 1996, when it is most desired!)

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224
Q

What Grand Crus does the 1er cru Aux Combottes in Gevrey Chambertin border?

A

Latricieres on its north, Mazoyeres on its east, and Clos de la Roche on its south.

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225
Q

What style of wine may be made in the Côtes de Nuits-Villages AOP and where can it be sourced from? Which of these villages is the only that has the right to use its name on the label?

A

Mainly red, but can be white; may only be sourced from the villages Fixin, Brochon, (in the north) Prissey, Corgolin, Comblanchien (in the south); Fixin is the only one that can use its name on the label.

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226
Q

1er Cru: Aux Malconsorts

A

Vosne-Romanee; Dujac, De Montille, Cathiard

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227
Q

What two 1er crus of Vosne-Romanee are technically within Flagey-Echezeaux?

A

En Orveaux and Les Rouges du Dessus

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228
Q

Name three communes of production for Chablis.

A

Fontenay-Près-Chablis, Chichée, Fleys, Courgis, Beine, Chablis

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229
Q

1er Cru: Les Charmes

A

Chambolle; Barthod, Dom. de Chezeaux, Hudelot-Noëllat, Hudelot-Baillet

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230
Q 
Who produces the following monopoles:
A. Clos des Epenaux
B. Les Boucherottes
C. Les Poutures
D. Les Veroilles
E. Clos de Tart
F. Romanée Conti, La Tache
G. La Romanée
A

A. Comte Armand (1er Cru, Pommard)
B. Caste-Caumartin (1er Cru, Pommard)
C. Louis Jadot (1er Cru, Pommard)
D. Ghislaine Barthod (1er Cru, Chambolle Musigny)
E. Mommessin (Grand Cru, Morey-St-Denis)
F. DRC (Grand Crus, Vosne-Romanée)
G. Liger-Belair (Grand Cru, Vosne-Romanée)

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231
Q

1er cru: Clos Saint Jacques

A

Gevrey Chambertin; Bruno Clair, Armand Rousseau, Esmonin, Fourrier

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232
Q

In 2011, Pommard producers petitioned for what two 1er crus to be elevated to Grand Cru status.

A

Les Epenots and Rugiens

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233
Q

Name the 7 communes in the Cote d’Or that have more 1er cru and Grand Cru vineyard area than commune level.

A

Volnay, Morey-Saint-Denis, Vougeot, Flagey-Echezeaux, Aloxe-Corton, Beaune, and Puligny Montrachet

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234
Q

Within what other 1er cru do you find Clos des 60 Ouvrees?

A

Caillerets, Volnay

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235
Q

1er cru: Clos des Mouches

A

Beaune; Drouhin

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236
Q

1er Cru: Aux Corvées

A

NSG/PP; Patrice Rion, Prieure Roch

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237
Q

Where is Bourgogne-Vezelay and what styles of wine are made there?

A

In the Auxerrois, dry white wine.

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238
Q

Name two producers of Bouzeron.

A

Dom. A&P de Villaine and Dom. Chanzy

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239
Q

Name five producers of Clos de Vougeot.

A

Drouhin Laroze, Anne Gros, Meo Camuzet, Louis Jadot, Denis Mortet, Mugneret, Rene Engel

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240
Q

1er cru: Les Suchots

A

Vosne Romanee; L’Arlot

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241
Q

What villages border Savigny les Beaune on the north and south?

A

Pernand-Vergelesses on the north, Beaune on the south

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242
Q

1er cru: Les Marconnets

A

Savigny-les-Beaune/Beaune

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243
Q

A. Name five classic negociant houses in Burgundy.
B. Name five negociant labels who began as growers and then developed a separate negociant label.
C. Name five producers who are a mix of domaine and negociant production (but without two separate labels).

A

A. Bouchard, Louis Latour, Joseph Faively, Louis Jadot, Joseph Drouhin
B. Maison Leroy, Maison Deux Montille, Dominique Lafon, Dujac Fils & Pere, Frederic Magnien, Maison Benjamin Leroux
C. Henri Boillot, Pierre Yves Colin Morey, Meo-Camuzet, Etienne Sauzet, Patrice Rion, Jean Rijckaert

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244
Q

What two villages share the grand cru Bonnes Mares?

A

Chambolle Musigny & Morey-St-Denis

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245
Q

1er Cru: Aux Combottes

A

Gevrey Chambertin; Arlaud, Dujac, Leroy, Jacky Truchot

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246
Q

Name three 1er crus of Vosne-Romanée.

A

Cros Parantoux, Aux Malconsorts, Les Beaux Monts, Clos de Réas

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247
Q

Name three 1er crus of Puligny that border Meursault.

A

Champ Canet, Les Combettes, Les Referts,

248
Q

1er cru: Les Perrieres

A

Meursault; PYCM, Pierre Morey, Ballot-Millot, Coche-Dury, Lafon, Grivault, Roulot

249
Q

What style of wine may be made in Côtes de Beaune-Villages AOP, and where can it be sourced from?

A

Red wine only; may be sourced from any region in the Côte de Beaune except Pommard, Volnay, Aloxe-Corton & Beaune

250
Q

How many 1er Crus are there in Bourgogne? How many Grand Crus?

A

635 1er Cru.

33 Grand Cru.

251
Q

When was Aligote outlawed in Corton Charlemagne?

A

1948

252
Q

What village of the Cotes de Nuits has the highest proportion of limestone?

A

Chambolle Musigny

253
Q

What is cuvasion?

A

Leaving fermenting grape juice in contact with skins.

254
Q

What are the four 1er crus of Vougeot?

A

Les Clos Blanc, Clos de la Perriére, Le Petits Vougeots, Les Cras

255
Q

Why is Blagny 1er cru rare? Who are some of the stalwart producers?

A

Blagny 1er cru can be planted to Chardonnay or Pinot Noir (and released as Puligny-Montrachet or Meursault if Chardonnay, making a lot more money). Jobard, Leflaive, and Matrot are hold-out producers of red Blagny.

256
Q

What lieux-dit occupies the area just east of Charmes GC?

A

Champs Chenys

257
Q

1er Cru: Les Combettes

A

Puligny; Carillon, Leflaive, Sauzet

258
Q

What size was a demi-muid historically in Burgundy? What size can it be today?

A

Historically 600 L, but can vary from 350-800 L today

259
Q

What is the general soil composition of the Côte d’Or? What soil type is better for whites, and where is it dominant? Reds?

A

Oolitic (eggstone) limestone and marl. Marl is better suited for reds (dominates the Cote de Nuits), Limestone is better suited for whites (dominates the Cote de Beaune).

260
Q

1er Cru: Estournelles Saint Jacques

A

Gevrey Chambertin; Esmonin

261
Q

What is the unofficial 8th grand cru of Chablis? It is comprised of parcels of which two GCs? It is a monopole of who?

A

La Moutonne; comprised of parcels of Les Preuses and Vaudésir; monopole of Long-Depaquit

262
Q

What are the aging requirements for Cremant de Bourgogne?

A

Min. 9 months lees, 12 months from tirage to release

263
Q

What is unique about the vine positioning in Clos de Tart?

A

Vines are trained horizontally along the slope, rather than the typical vertical or diagonol.

264
Q

Why was Clos de Vougeot much more successful under single ownership than in its fragmented state? What other GC of the Cotes de Nuits sees this problem?

A

Under single ownership (the church, until 1789), it was based on the Bordeaux model, where blending across the site allowed a strong, uniform wine to be produced. There are many sites weaker and stronger than others within, thus in its fragmented state, the wines are variable. Echezeaux.

265
Q

Name one vintage in the 70s-00s that grapes were affected by sunburn in Burgundy. What is the result?

A

1976, 1983, 1998 (though it wasn’t exceptionally hot, there was a burst of heat in late August that damaged grapes), 2003
Sunburn on grapes can engender aggressive tannins and compromise delicate/fresh fruit flavors. Vines also decide they need to worry about themselves rather than their children (the grapes), so ripening can shut down.

266
Q

If a vineyard lies on the far western edge of Corton-Charlemagne, what village is it in? Far eastern edge?

A

Pernand-Vergelesses; Ladoix-Serigny

267
Q

Name the 10 crus of Beaujolais from north to south.

A

St. Amour, Julienas, Chenas, Moulin-a-Vent, Fleurie, Chiroubles, Morgon, Regnie, Brouilly, Cote de Brouilly

268
Q

What styles of wine can be made in Morey-St-Denis AOP?

A

Blanc and rouge

269
Q

What is the min. potential alcohol for Petit Chablis, Chablis, Chablis 1er cru, and Chablis GC?

A

9.5%/10%/10.5%/11%

270
Q

When was the AOP Cremant de Bourgogne established, and what are the assemblage requirements?

A

The AOP was established in 1975. Gamay, Pinot Gris, Pinot Noir, Aligote, Chardonnay, Melon de Bourgogne, Pinot Blanc and Sacy may be used. Chardonnay and the Pinots must make up at least 30%. Max. 20% Gamay

271
Q

Name three 1er crus of Gevrey that are adjacent to the Grand Cru slope?

A

Aux Combottes, Les Corbeaux, Clos Prieur, Cherbaudes, Fonteny

272
Q

1er Cru: Champeaux

A

Gevrey Chambertin; Fourrier, Mortet

273
Q

What style of wine may wines labeled “Blagny” be?

A

Rouge only; villages or 1er cru

274
Q

What villages border Beaune on the north and on the south?

A

Savigny-les-Beaune on the north, Pommard on the south

275
Q

What are the four communes of Viré-Clessé?

A

Viré, Clessé, Montbellet, and Laizé

276
Q

1er cru: Les Gouttes d’Or

A

Meursault; Jean Michel Ganoux, Lafon

277
Q

What 1er cru of Flagey has a portion of it classified as Echezeaux GC?

A

En Orveaux

278
Q

When was the French Revolution and how did it dramatically affect vineyard ownership in Burgundy?

A

1789; land was taken from the church and sold at auction. This signaled the beginning of a commercial consciousness for Burgundy.

279
Q

Name three 1er crus on the left bank of the Serein River.

A

Vaillons, Montmains, Cote de Lechet

280
Q

What are two terms you might see on a bottle of Burgundy to indicate it was estate bottled?

A

Mise en bouteille a la propriete; mise au domaine

281
Q

Who makes white Musigny? What was the last vintage made? What subset of Musigny is it within and what percentage do they own?

A

Comte de Vogüé; a .57 ha plot of Chardonnay within Les Petits Musigny (southern portion of the GC) – 10.4 ha entirely owned by Vogüé; 1993

282
Q

What are the grapes of the Coteaux du Lyonnais AOP?

A

Red and rosé - Gamay

White - Chardonnay, Aligoté, and Pinot Blanc

283
Q

What is the primary difference in winemaking practices between St. Bris and Sancerre?

A

Vignerons allow MLF in St. Bris

284
Q

What villages of the Mâcon have 1er crus?

A

None!

285
Q

What four communes does the appellation Pouilly-Fuissé cover, from north to south?

A

Vergisson, Solutré-Pouilly, Fuissé, and Chaintré

286
Q

Give a brief history of the cepage of Ponsot Monts Luisants blanc.

A

1911 – Aligote is planted
1930s – Pinot Gouges is added
1950s – Chardonnay is planted, making the cepage approx. 60% Aligote, 20% PG, and 20% Chardonnay
1992 – PG is ripped up
2004 – Chardonnay was abandoned post harvest
2005 forward – 100% Aligote

287
Q

Why are there no 1er crus of Chorey-les-Beaune? What styles of wine can be made there?

A

It is largely flatland, opposite the hill of Corton. Both rouge and blanc.

288
Q

What are the communes of production for Volnay?

A

Volnay and Meursault

289
Q

Name three producers of Griotte Chambertin.

A

Dom. de Chezeaux, Ponsot, Rene Leclerc, Fourrier, Drouhin, Claud Dugat, Joseph Roty

290
Q

1er Cru: Aux Chaignots

A

N. NSG; Chevillon, Mugneret-Gibourg, Henri Gouges, Georges Mugneret

291
Q

What percentage of white grapes is allowed in all Burgundian rouge appellations?

A

Up to 15% Pinot Blanc, Pinot Gris, and Chardonnay

292
Q

What GC is adjacent to the northern boundary of Clos de Beze? How would you compare them in style.

A

Mazi-Chambertin; Mazi is more rustic, “sauvage”

293
Q

1er Cru: Aux Beaux Bruns

A

Chambolle; Ghislaine Barthod, Denis Mortet, Thierry Mortet

294
Q

Name five wines of Raveneau.

A 
Chablis GC Blanchots
Chablis GC Les Clos
Chablis GC Valmur
Chablis 1er cru Butteaux
Chablis 1er cru Les Chapelots
Chablis 1er cru Foret
Chablis 1er cru Montee de Tonnerre
Chablis 1er cru Montmains
Chablis 1er cru Vaillons
Chablis
295
Q

1er cru: Les Vignes Franches

A

Beaune; Jadot

296
Q

1er cru: Clos des Ducs

A

Volnay; monopole, D’Angerville

297
Q

Name three 1er crus of Aloxe-Corton that extend into Corton GC AOP?

A

Les Meix/Clos du Chapitre, Les Paulands, Les Marechaudes

298
Q

1er cru: Clos de la Feguine

A

Beaune (part of 1er cru Aux Coucherais); Jacques Prieur, monopole

299
Q

Name the 5 Grand Crus of Morey-St-Denis?

A
  • Clos de la Roche
  • Clos St-Denis
  • Clos des Lambrays
  • Clos de Tart
  • Bonnes Mares
300
Q

What are the sub 1er crus of Fourchaume from north to south?

A

L’Homme Mort, Fourchaume, Vaupulent, Cote de Fontenay, Vaulorent

301
Q

Where are most Petite Chablis vineyards?

A

The northern portion of Chablis, around Lignorelles and Maligny

302
Q

What producer made Cros Parantoux famous? What is the village designation? Who is now making his wines?

A

Henri Jayer; 1er Cru, Vosne-Romanée; his nephew, Emmanuel Rouget

303
Q

1er Cru: Les Veroilles

A

Chambolle; Ghislaine Barthod (Barthod is the sole owner of the 1er cru portion – .37 ha were elevated to 1er cru from villages in 1987)

304
Q

1er cru: Clos des Chenes

A

Volnay; Lafarge

305
Q

Compare the style of Musigny vs. Bonnes Mares.

A

Bonnes Mares is much more massive, structured, brooding. Musigny is delicate, perfumed, ethereal.

306
Q

1er Cru: Aux Thorey

A

N. NSG; Sylvain Cathiard, De Montille

307
Q

What are the advantages/disadvantages of stem inclusion?

A

Pro: loosens the texture of grape mass during fermentation, adds tannin (longevity)
Con: too much tannin, “greeness”, stems can absorb color and alcohol during fermentation

308
Q

1er cru: Les Greves

A

Beaune; De Montille, Bouchard, Jadot

309
Q

What is the traditional size of a feuillette in Chablis? The rest of Burgundy?

A

132 L in Chablis; 114 L (half barrel) in the rest of Burgundy

310
Q

Is Macon AOP considered generic Burgundy or villages level? Macon Villages? Chablis AOP?

A

Macon & Macon Villages – generic

Chablis – villages

311
Q

Name five climats of Corton. What styles of wine are entitled to amend a climat name to Corton GC?

A

Rouge only; Les Bressands, Le Corton, Les Greves, Les Marechaudes, Les Pougets, Les Renards, Clos du Roi, Le Rognet

312
Q

1er Cru: Monts Luisants

A

Morey; Ponsot

313
Q

1er cru: Les Chalumaux

A

Puligny; Matrot

314
Q

Where is Les Clos Blanc and what is its designation? Who is it a monopole of?

A

1er cru in Vougeot; Domaine de la Vougeraie

315
Q

Name three 1er crus of Beaune.

A

Clos de Mouches, Clos du Roi, Gréves, Les Marconnets

316
Q

What styles of wine can be made in Fixin AOP?

A

Dry red and white.

317
Q

Who makes Clos de Bougerots and from where?

A

William Fevre, a sub-set of Chablis GC Bougros – the steep sector, above the road. More minerality, less flesh.

318
Q

Define en foule.

A

Literally, “in a crowd”. Historical practice in Burgundy of planting vines individually at high density rather than in rows.

319
Q

What villages of the Cote Chalonnaise are most highly regarded for red wine?

A

Givry and Mercurey

320
Q

What must white wines from Blagny be labeled?

A

Meursault-Blagny or Puligny Montrachet

321
Q

What other GC of Gevrey may be labeled “Chambertin GC”?

A

Clos de Beze (Chambertin may NOT in turn be labeled Clos de Beze)

322
Q

In what villages does Charlemagne GC AOP fall?

A

Pernand-Vergelesses and Aloxe-Corton (not Ladoix Serigny)

323
Q

Name 5 1er Crus of Chablis.

A

Montmains, Fourchaume, Montée de Tonnerre, Vaillons, Mont du Milieu

324
Q

Where is Fonteny 1er Cru? Who owns a monopole within it, and what is it called?

A

Gevrey Chambertin; Bruno Clair; Clos du Fonteny

325
Q

Where would you find the unofficial designations “Eminent” and “Grand Eminent”? What do they entail?

A

Cremant de Bourgogne AOP; extra lees time, grape specifications, press yields, minimum alcohol, and maximum RS.

326
Q

1er cru: Fremiets

A

Volnay; Bouchard, D’Angerville

327
Q

1er Cru: Clos des Perrieres

A

Meursault (within Les Perrieres); monopole of Albert Grivault

328
Q

1er Cru: Vide Bourse

A

Chassagne; Bernard Morey, Thomas Morey, PYCM, Marc Colin

329
Q

Name five producers of Corton.

A

Prince de Merode, Louis Latour, Louis Jadot, Faively, Tollot-Beaut, Chandon de Briailes, De Montille, Meo-Camuzet, Comte Senard,

330
Q

Clos de Tart is a monopole of who? What is the village and designation?

A

Mommessin; Grand Cru, Morey-St-Denis

331
Q

When does harvest typically occur in the Côte d’Or?

A

The last week of September/fist week of October

332
Q

1er cru: Clos de la Bousse d’Or

A

Volnay; monopole, Dom. de la Pousse d’Or

333
Q

1er cru: Taille Pieds

A

Volnay; Ballot-Millot, Roblet-Monnot, de Montille

334
Q

What does “Caillerets” translate to?

A

Pebbles of the king

335
Q

1er Cru: Clos Arlot

A

NSG/PP; Domaine de l’Arlot, monopole

336
Q

Who makes “Cuvee Christianne” and where from?

A

De Montille, from 1er cru Aux Malconsorts in Vosne Romanee – the parcel that crosses the road and lies in the bosom of La Tache, in the SE corner of La Tache

337
Q

What is the min. alcohol for Viré-Clessé with and without a vineyard designation?

A

11.5/12

338
Q

Who makes Cuvee de l’Abeille and what is it?

A

Domaine Ponsot; from a .5 ha plot in the villages climat Les Epointures, just south of Clos Prieur in Gevrey Chambertin. 43 year old vines. First made in 1989.

339
Q

What 1er cru of Chambolle is adjacent to Musigny’s northern border?

A

Les Borniques

340
Q

Name the three climats that Clos des Lambrays is divided into and where they are.

A

Clos des Lambrays or Les Larrets (central), Meix Rentier (SE corner), Les Bouchots (northern part)

341
Q

Who produces the monopole Clos des Epeneaux, where and what designation?

A

Comte Armand, 1er Cru, Pommard

342
Q

Name three 1er crus of Savigny-lés-Beaune

A

Les Marconnets, Les Jarrons, Les Narbantons, Aux Vergelesses, Aux Guettes, Les Fourneaux, Lavieres

343
Q

What 1er crus have portions that were incorporated into Clos de la Roche

A

Monts Luisants, Genavrieres, Les Chaffots

344
Q

Who is Guy Accad?

A

A Lebanese onologist in Burgundy; a proponent of extreme cold maceration. 15-20 days.

345
Q

1er cru: Les Boucherottes

A

Pommard; monopole of Coste Caumartin

346
Q

1er Cru: Aux Combottes

A

Gevrey Chambertin

347
Q

Approximately how long is the Cote d’Or?

A

31 miles

348
Q

What village’s wines were notoriously light in color prior to the 1800s because of the intermixed plantings of Pinot Gris?

A

Volnay

349
Q

What rare style of wine does 1er Cru Les Monts Luisants make in Morey-St-Denis?

A

White wine from Chardonnay blended with a white mutation of Pinot Noir (Ponsot’s Monts Luisants is 100% Aligote)

350
Q

What 1er cru is adjacent to the northern border of Bienvenues-Batard-Montrachet and Batard-Montrachet?

A

Les Pucelles

351
Q

Why does the INAO document for Viré-Clessé specify “vins blancs sec”?

A

To exclude the late-harvest wines that were traditional in Clessé and made famous by Jean Thevenet.

352
Q

How is the Morey side of Bonnes Mares different than the Chambolle side and what is the resultant wine?

A

The Morey side has more limestone – a harder, firmer, yet lighter wine.

353
Q

What 1er cru is within Les Petits Vougeots?

A

Clos de la Perriere, a monopole of Bertagna for red wine only

354
Q

What 1er crus lies in between Echezeaux and Romanee St Vivant?

A

Les Suchots

355
Q

What is the furthest south Grand Cru of the Côte de Nuits?

A

La Tâche

356
Q

1er cru: Aux Brûlées

A

Vosne Romanee; Jayer, Leroy, Jean Grivot, Rene Engel

357
Q

1er Cru: Les Marechaudes

A

Aloxe-Corton (partially GC)

358
Q

Name the 7 Grand Crus of Chablis, plus 3 1er Crus.

A

Bougros, Les Preuses, Vaudesir, Grenouilles, Valmur, Les Clos, Blanchots. 1ers: Fourchaume, Montmains, Mont de Milleu, La Forest, Sechet, Vaillons, Montée de Tonnerre

359
Q

Which two grand crus are shared by Puligny Montrachet and Chassagne Montrachet? Which are not?

A

Shared: Le Montrachet and Batard Montrachet. Just Puligny: Bienvenues-Batard-Montrachet & Chevalier Montrachet. Just Chassagne: Criots-Batard-Montrachet

360
Q

What are the 6 generic appellations of Burgundy?

A 
Bourgogne AOP
Bourgogne Aligote AOP
Bourgogne Passetoutgrains AOP
Coteaux Bourguinons AOP
Cremant de Bourgogne AOP
Bourgogne Mousseaux AOP
361
Q

1er cru: Poruzot/Porusot

A

Meursault; Lafon, Jobard, Roulot

362
Q

1er Cru: Les Perrieres

A

Puligny; Boillot, Carillon, Sauzet

363
Q

What is the only 1er cru of Chablis to touch a GC vineyard, and what is a it a sub of?

A

Vaulorent, the southernmost sub 1er of Fourchaume, is adjacent to the northern border of Les Preuses.

364
Q

Name three producers of Charmes Chambertin.

A

Dugat, Dugat-Py, Dujac, Jacky Truchot, Drouhin, Jadot

365
Q

Name five producers of Mâcon Villages?

A

Les Heritieres du Comte Lafon, Olivier Merlin, Jean Rijckaert, Verget, Guillot-Broux, Dom. Fichet

366
Q

How many Grand Cru AOCs are in Bourgogne? How many are in Côte D’Or? How many Grand Cru AOCs are in Chablis?

A

33 total. 32 in Côte D’OR, 1 in Chablis.

Chablis has 7 GC, but unlike Cote D’Or, all of the 7 GC in Chablis are considered climats of the Chablis Grand Cru AOC

367
Q

Name two producers who make wine that they label Mazoyeres (instead of Charmes).

A

Bernard Dugat-Py makes both a Charmes and a Mazoyeres. Camus makes Mazoyeres. Roumier.

368
Q

What GC is sandwiched between Romanee-Conti and La Tache?

A

La Grand Rue

369
Q

What two 1er crus of NSG are contiguous with Vosne Romanee?

A

Les Damodes and Aux Boudots

370
Q

Name three producers of Savigny-les-Beaune.

A

Simon Bize, Bruno Clair, Chandon de Briailles, Hospices de Beaune, Jean Marc Pavelot

371
Q

What style of wine can be made under the Mâcon-Villages AOP?

A

Dry white wines from 41 demarcated villages

372
Q

What village that can sell its wine as Cotes de Nuits Villages is also its own AOP (partially)?

A

Fixin

373
Q

Name five 1er Crus of Gevrey-Chambertin

A

Combottes, Clos-St-Jacques, Varoilles, Les Cazetiers, Combe au Moine

374
Q

1er cru: Les Goulots

A

Gevrey Chambertin; Fourrier

375
Q

Who makes wine under the label “Chateau Corton Grancey”?

A

Louis Latour

376
Q

In what year were 8 additional 1er crus elevated in Chablis?

A

1978

377
Q

What conditions allow oidium to develop? Name three bad vintages for oidium in the 90s/00s in Burgundy?

A

Dry, windy weather with significant diurnal variation. 1998, 2004, 2008.

378
Q

What is the smallest GC of Gevrey? Largest?

A

Smallest is Griotte, largest is Charmes Chambertin (including Mazoyeres)

379
Q

What wines does DRC make?

A

Echézeaux, Grands Echézeaux, Romanée-Saint-Vivant, Richebourg, La Tâche, Romanée Conti, Duvault-Blochet 1er Cru, and Montrachet

380
Q

1er Cru: Clos de la Maréchale

A

NSG/PP; monopole of JF Mugnier

381
Q

Who owns a dominant portion of Puligny Montrachet 1er cru Le Cailleret, and makes a red wine from it?

A

Chartron

382
Q

What 1er cru is effectively a northern extension of the GC slope of Chablis?

A

Fourchaume

383
Q

What is the furthest south Grand Cru of the Côte d’Or?

A

Criots-Batard Montrachet

384
Q

What are the white wine only appellations of the Cote Chalonnaise? Red wine only? Red and white?

A

White wine only – Montagny & Bouzeron
Red wine only – NONE!
White and Red wine – Givry (red dominated), Mercurey (red dominated), Rully (white dominated)

385
Q

What is Cuvee Paul Chanson?

A

Hospices de Beaune white Corton

386
Q

Where is Clos de Épenaux and what is its designation? Who is it a monopole of?

A

1er cru in Pommard; Comte Armand

387
Q

What is the largest Grand Cru of Chablis?

A

Les Clos (27 ha)

388
Q

Name three producers of Les Amoureuses.

A

Groffier, Mugnier, Roumier

389
Q

1er Cru: Les Cazetiers

A

Gevrey Chambertin; Bruno Clair, Armand Rousseau

390
Q

Name three producers of Clos de la Roche.

A

Dujac, Jacky Truchot, Hubert Lignier, Drouhin, Ponsot

391
Q

Where is the monopole Clos des Ursules and who owns it?

A

Within the 1er cru Les Vignes Franches in Beaune, a monopole of Jadot

392
Q

1er cru: Les Grands Epenots/Petite Epenots

A

Pommard; Dom. de Courcel, Monnier, de Montille

393
Q

1er cru: Les Beaux Monts

A

Vosne Romanee; Grivot, Perrot-Minot, Hudelot Noëllat

394
Q

Name three producers of Chambertin GC?

A

Esmonin, Dugat-Py, Dujac, Leroy, Denis Mortet, Rousseau

395
Q

1er Cru: Les Gruenchers

A

Chambolle; Dujac, Fourrier, David Duband

396
Q

How would you describe the difference between Clos des Ducs and Champans.

A

Champans lies lower, has less severe drainage, and makes a richer wine. Clos des Ducs perhaps has greater finesse and elegance – high up on slope with chalky subsoil.

397
Q

Name five subzones of Bourgogne AOP.

A

Chitry, Côtes d’Auxerre, Côte d’Or, Côte Chalonnaise, Côte Saint-Jacques, Coulanges-la-Vineuse, Hautes Côtes de Beaune, Hautes Côtes de Nuits, La Chapelle Notre-Dame, Le Chapitre, Montrecul, Côtes du Couchois, Epineuil, Tonnerre

398
Q

Name three producers of Richebourg besides DRC.

A

Anne Gros, Mongeard-Mugneret, Hudelot-Noellat, Jean Gros

399
Q

Name three of the five owners of Clos Saint Jacques.

A

Bruno Clair, Armand Rousseau, Esmonin, Fourrier, Jadot

400
Q

What are the two bottlings of Les Clos that Moreau makes and what is the difference?

A

They make a “Les Clos” and a “Clos des Hospices”. The Clos des Hospices comes from a plot purchased from the Hospices de Chablis in 1904 at the foot of the slope – richer topsoil, fatter wine. The vines here run the opposite way than the rest of the vineyard.

401
Q

What is an oolite?

A

A pellet of calcium carbonate

402
Q

Name two villages that can count “Le Clos Blanc” as a 1er cru.

A

Pommard, Vougeot

403
Q

1er Cru: Les Chaffots

A

Morey; Hubert Lignier

404
Q

What were the three worst years for hail in the 1990s and 2000s in Burgundy?

A

1998, 2001, and 2004

405
Q

Surrounding Chablis, name two other regional AOCs

A 
Grand Auxerrois AOC (surrounding Chablis)
Chatillonais AOC (southeast of Chablis)
406
Q

What conditions promotes the development/growth of downey mildew? Name two vintages of the 90s/00s in Burgundy that had bad mildew.

A

Warm, humid weather. 2003, 2008 (2008 had both oidium and mildew – rare, but possible)

407
Q

1er Cru: La Maltroie

A

Chassagne; Niellon

408
Q

Who is the largest landholder in Corton?

A

Louis Latour, with 42 acres

409
Q

Where is the monopole Clos des Porret and who is it a monopole of?

A

It is within the 1er cru Les Poirets in the southern portion of NSG. Monopole of Henri Gouges.

410
Q

1er Cru: Les Vergers

A

Chassagne; Ramonet, Fontaine Gagnard

411
Q

What styles of wine can be made in NSG villages and 1er cru?

A

Both can make dry red and white.

412
Q

Name three 1ers of Chassagne found frequently for rouge.

A

Morgeot, Clos St Jean, Clos de la Boudriotte

413
Q

1er cru: Lavieres

A

Savigny-les-Beaune; Chandon de Briailles

414
Q

Clos de la Rougeotte is considered a part of 1er cru Le Village as well as what other 1er cru of Volnay?

A

Les Fremiets

415
Q

Which GC does La Chablisienne NOT make?

A

Les Preuses

416
Q

What appellations of the Cote Chalonnaise have 1er crus?

A

Montagny, Rully, Mercurey, and Givry (all except the generic appellations and Bouzeron)

417
Q

What is the term in Burgundy for what is thought one man can plow in one day WITH a horse?

A

Journal; eight ouvrées, approx. 1/3 hectare

418
Q

True or False: The appellation Volnay-Santenots is exclusively 1er cru.

A

True

419
Q

What department is Chablis in? What other villages are in that department?

A

Yonne; Irancy, Auxerre, St. Bris

420
Q

Who are the three largest landowners of Les Clos?

A

William Fevre, Louis Moreau, Christian Moreau

421
Q

Name two distinguishing factors of the terroir of Corton Charlemagne.

A

Almost free-standing hill, 280 degrees of vineyards, and many different aspects; also a variety of soil types, from almost pure chalk to iron rich red clay.

422
Q

What style of wine may wines labeled Chambolle Musigny AOP be?

A

Dry red wine.

423
Q

What department are the Côte Chalonnaise and Mâconnais in?

A

Saône-et-Loire

424
Q

Where is the dominant portion of La Moutonne?

A

Vaudesir (2.24 ha), only .11 ha in Les Preuses

425
Q

What is métayage and fermage, and how do they relate to the history of Burgundy?

A

métayage – sharecropping
fermage – leasing
After the Napoleonic code went into effect, a lot of the viticulture of Burgundy was conducted among contracts between growers and negociants. Very few estate bottlings.

426
Q

In what three appellations in Burgundy (outside of any Beaujolais appellations) would you find significant amounts of Gamay?

A
  1. Bourgogne Passetoutgrains (min. 15% Gamay)
  2. Coteaux Bourguignons (formerly Bourgogne Grand Ordinaire – est. 2011)
  3. Bourgogne Rouge (cru Beaujolais is allowed to be declassified to Bourgogne Rouge, though Gamay may not be more than 30% of the blend – varietally labeled Gamay is permitted)
427
Q

1er cru: Les Fremiers

A

Pommard; Boillot, de Courcel

428
Q

1er Cru: Les Poirets

A

S. NSG; Faively, Henri Gouges

429
Q

1er cru: Les Pezerolles

A

Pommard; de Montille, Jadot, Ballot-Millot

430
Q

What would the arguments be to NOT include Beaujolais when talking about Burgundy.

A

The area looks to Lyons rather than Dijon or Beaune; entirely different grape; entirely different geological make-up, with acidic soils of granite and red sandstone rather than the clay-limestone of Burgundy; part of the Rhone department

431
Q

What two 1er crus line the western border of Richebourg?

A

Cros Parantoux and Les Petits Monts

432
Q

Define coulure and at what stage in the life cycle it affects a grape vine.

A

Embryo grapes abort at flowering stage

433
Q

What is the only vineyard in Morey St Denis for which Aligote is authorized?

A

Monts Luisants

434
Q

What is the largest (and most variable) 1er cru of Meursault?

A

Les Charmes

435
Q

1er Cru: Clos des Forêts

A

NSG/PP; L’Arlot

436
Q

What is the smallest AOP in all of France?

A

Le Romanée, .85 ha (Grand Cru of Vosne-Romanée, monopole of Liger-Belair)

437
Q

Name three 1er crus of the zone Vosnoise (northern section) of NSG.

A

Aux Thorey, Aux Chaignots, Aux Boudots, Les Damodes

438
Q

Who owns Long-Depaquit?

A

Albert Bichot

439
Q

In what vineyard does Henri Gouges make his “Pinot Gouges” white mutation of Pinot Noir?

A

The 1er cru Les Perrieres in NSG

440
Q

1er Cru: Les Borniques

A

Chambolle

441
Q

Name three producers of Clos de Beze?

A

Bruno Clair, Drouhin-Laroze, Esmonin, Rousseau, Jadot, Faively

442
Q

Who makes the most expensive Bourgogne blanc on the market?

A

Comte de Vogue

443
Q

1er cru: Aux Serpentieres

A

Savigny-les-Beaune

444
Q

1er cru: Lavaux

A

Gevrey Chambertin; Drouhin-Laroze, Claude Dugat, Dugat-Py, Esmonin

445
Q

With what vintage did the issue of premature oxidation emerge on a wide scale? What are contributing factors or premature oxidation?

A

1996;

  1. Global warming
  2. Need to make wines accessible when they are young
  3. Reductive winemaking – lack of exposure to oxygen early on in winemaking process
  4. Removal of solids too aggressively (debourbage) which may protect the wines from oxidation
  5. Low sulfur levels at bottling
446
Q

Name five producers of 1er cru Pommard.

A

De Montille, Jadot, De Courcel, Comte Armand, Boillot, Pousse d’Or

447
Q

1er Cru: Aux Bousselots

A

N. NSG; Chevillon

448
Q

Name three producers of Mazi-Chambertin?

A

Esmonin, Leroy, Joseph Roty, Dugat-Py

449
Q

How many sub 1er crus of Vaillons are there? Name three.

A

Seven; Les Lys, Beugnons, Chatains, Sécher, Roncières, Mélinots/Minos, Epinottes

450
Q

Approximately how much of the Corton GC AOP is planted to white grapes?

A

3.7 ha vs. 93.9 planted to red

451
Q

What commune separates Fixin from Gevrey Chambertin?

A

Brochon

452
Q

1er Cru: Issart

A

Gevrey Chambertin; monopole of Faively since 02

453
Q

1er cru: Les Boucheres

A

Meursault

454
Q

Name three producers of Clos St Denis.

A

Dujac, Drouhin, Ponsot

455
Q

What are the 5 most significant 1er crus of Chablis.

A

Fourchaume, Vaillons, Montee de Tonnerre, Mont de Milieu, and Montmains.

456
Q

What are the 2 grand crus of Burgundy that can be either red or white?

A

Le Musigny & Corton

457
Q

What GC barely touches the base of the slope, forming a wedge between Grenouilles and Les Clos?

A

Valmur

458
Q

What are the communes of Gevrey Chambertin?

A

Gevrey-Chambertin and Brochon

459
Q

1er Cru: Les Feusselottes

A

Chambolle; Nöellat, Mugneret-Gibourg

460
Q

Name three producers of Pouilly-Fuissé.

A

Chateau de Beauregard, Bret Brothers, Dominique Cornin, Domaine Cordier, Chateau de Fuissé

461
Q

What is the largest village in the Côte d’Or with the most grand crus?

A

Gevrey-Chambertin

462
Q

Who is the largest land-owner in Grands Echezeaux?

A

DRC

463
Q

1er Cru: Les Baudes

A

Chambolle; Jadot, Ghislaine Barthod, Drouhin, Hubert Lignier

464
Q

What AOPs in the Macon are eligible to release red wine?

A

Mâcon and Mâcon plus a village name (NOT Mâcon-Villages, which is white wine only)

465
Q

What climats are entitled to use the name “Charlemagne” (though may not append)?

A

Le Charlemagne, En Charlemagne, Les Pougets, Les Languettes, and Le Corton

466
Q

Who controls over 25% of Chablis’ total production?

A

The cooperative La Chablisienne, with over 300 growers.

467
Q

Give a brief description of how La Tache was assembled?

A

In 1932 DRC petitioned for their portion of Les Gaudichots 1er cru to be able to label itself La Tache. They were successful, then soon after bought the rest of La Tache from Liger Belair to create a monopole

468
Q

What is the most famous style of wine from Marsannay, and what can it be labeled as? What domaine can be credited with starting this style?

A

Marsannay is known for Rosé, and may be labeled as Marsannay AOC or Bourgogne-Marsannay.
Domaine Clair Dau started the rosé style in 1919.

469
Q

What is rendement de base and what exactly does it translate to?

A

“Basic Performance” – max. yields

470
Q

Compare Meursault “Perrieres” with Meursault “Charmes”.

A

Perrieres has a pronounced minerality combined with a strong fruitiness; a bolder, more forceful wine when compared with Charmes.

471
Q

What are Flagey-Echezeaux’s village wines released as?

A

Vosne-Romanee

472
Q

1er Cru: Les Amoureuses

A

Chambolle Musigny; Groffier, Mugnier, Roumier, Berthau, Drouhin

473
Q

What is the typical cuvasion time for Pinot in Burgundy? What is the typical fermentation length?

A

Fermentation: 8-15 days

Cuvasion (skin contact): 15-20 days

474
Q

Name five1er crus of Pommard.

A

Les Rugiens-Bas, Les Rugiens-Haut, Les Grands-Épenots, Les Petits-Épenots, Clos de Épenaux, Les Fremiers, Les Jarolieres, Les Pezerolles

475
Q

When was Viré-Clessé granted appellation status and how did it come about?

A

Viré, north of Clessé, was always well regarded for its white wines, but it turned down appellation status in 1937 for fear of paying higher taxes. It applied in 1963 with 120 ha – too small. Again in 1973 with 1170 hectares – too big. It applied again in 1988, with a further request by Clessé in 1991. The INAO deemed the villages similar enough to be grouped together as an appellation, but was not granted until 1999.

476
Q

Who created Clos de Vougeot and when?

A

Cistercian monks; it hasn’t changed since 1336

477
Q

Where would you find the climat Les Demoiselles and who owns it?

A

Within 1er cru Le Cailleret in Puligny, as well as within Chevalier Montrachet. The 1er cru portion is owned by Guy Amiot, Michel Colin-Deleger, and Maison Michel Picard. The GC portion is made by Louis Latour and Jadot.

478
Q

What are the GC yields of Gevrey? When did they change and from what?

A

42 hl/ha, from 35 hl/ha before 2011

479
Q

Who is the largest landowner of Chablis Grand Cru Bougros?

A

William Fevre

480
Q

What is the largest Grand Cru of Gevrey-Chambertin?

A

Charmes-Chambertin, at 30.83 ha (combined total with Mazoyéres Chambertin)

481
Q

Of the five contiguous appellations of the Mâcon, which is the one that is separated from the rest?

A

Viré-Clessé is north of the clump that holds St-Véran, Pouilly-Fuissé, Pouilly-Vinzelles, and Pouilly-Loché

482
Q

In what AOC category does Bourgogne 1er Cru fall into?

A

Village AOC

483
Q

1er Cru: Les Folatieres

A

Puligny; PYCM, Leflaive

484
Q

What are generally thought of as the three best 1er crus of NSG? Where in NSG are they?

A

Les Saint-Georges, Les Cailles, Les Vaucrains – in the southern portion of NSG

485
Q

Name three 1er crus in Meursault.

A

Clos des Perrieres, Charmes, Genevrieres, Goutte d’Or, Les Poruzots

486
Q

Name 5 producers of Vaudesir

A

Long-Depaquit, William Fevre, Louis Michel, La Chablisienne, Louis Moreau, Billaud-Simon

487
Q

Name five producers of Les Clos.

A

Raveneau, Vincent Dauvissat, Fevre, Moreau, Louis Michel, etc.

488
Q

What village is sandwiched between Volnay, Meursault, and Auxey-Duresses?

A

Monthelie

489
Q

Name five 1er crus of Chassagne-Montrachet.

A

Les Chevenottes, Caillerets, Vergers, Morgeot, Grands Ruchottes

490
Q

What are the 7 1er crus of Volnay that make up “Le Village”? Name any monopoles. Why are they called “Le Village”?

A

7 climats that surround the town of Volnay itself:

  • Clos de Rougeotte – Bouchard monopole
  • Clos du Chateau des Ducs – Michel Lafarge monopole
  • Clos de l’Audignac – Pousse d’Or monopole
  • Clos de la Cave des Ducs – Benjamin Leroux monopole
  • Clos de la Chapelle – Champy-Dom. Clos de la Chapelle monopole
  • Clos de la Bousse d’Or (partially) – monopole Dom. de la Pousse d’Or
  • Le Village
491
Q

1er Cru: Les Chenevottes

A

Chassagne; Phillipe Colin, Henri Boillot, PYCM

492
Q

What GC lies directly east of Chambertin?

A

Charmes-Chambertin

493
Q

Who owns the monopole lieu-dit Clos des Citeaux and where is it?

A

Jean Monnier, within Pommard 1er cru Les Grands Epenots

494
Q

What other village is entitled to sell all its wines as Vosne Romanee?

A

Flagey-Echezeaux

495
Q

What is the furtherst northwest of Gevrey’s GCs?

A

Ruchottes Chambertin

496
Q

1er Cru: Les Ruchots

A

Morey; Arlaud, Magnien, Jacky Truchot, Dujac

497
Q

What styles of wine are made in Chassagne-Montrachet villages and 1er cru?

A

Dry red and white wine for both.

498
Q

1er cru: Les Genevrieres

A

Meursault; Boisson-Vadot, Maison l’Orlee, Ballot-Millot, PYCM, Antoine Jobard

499
Q

What appellation replaced Bourgogne Grand Ordinaire in 2011?

A

Coteaux Bourguinons

500
Q

1er Cru: Clavaillon/Clavoillon

A

Puligny; Leflaive (Chavy is the other owner)

501
Q

What training methods are allowed in Chablis?

A

Guyot (single and double), Cordon de Royat, Taille Chablis

502
Q

Name three 1er crus in Meursault.

A

Genevriers, Clos des Perrieres, Charmes, Goutte d’Or, Les Poruzots

503
Q

All over France inheritance laws must follow the Napoleonic code. Why is the fragmentation of vineyards so much more of an issue in Burgundy than elsewhere?

A
  1. Because of the nature of the vineyards – rather than owning a 4 ha parcel in one vineyard, most growers will have small pieces in a bunch of different vineyards, which are further divided on inheritance.
  2. Familial/aristocratic tradition rather than mercantile – in Bordeaux, for example, the ownership structure is in the form of a company, where shares are inherited, not land.
504
Q

What separates the two non-contiguous parts of St-Véran?

A

Pouilly-Fuissé

505
Q

Name 5 1er Cru of Vosne-Romanee

A

Aux Malconsorts, Les Chaumes, Clos de Réas (monopole of Gros), Les Suchots, Les Beaux Monts.

506
Q

What style of wine can be made in Vougeot Villages and Vougeot 1er Cru?

A

Dry red and white are allowed for both.

507
Q

Describe the character of Les Preuses and why.

A

Flesh without heaviness – deeper topsoil than any of the other GCs, but with a fractured rock formation that provides good drainage.

508
Q

When would you find bottlings from La Romanee from Bouchard?

A

Liger-Belair has owned La Romanee since the early 1800s, but in the early 1990s-2001, they allowed others to manage the vineyards and make the wines. From 2002-2005, both Bouchard and L-B released La Romanees, but from 2006 forward it will just be Liger-Belair

509
Q

Les Clos Blanc is a monopole of what producer? What village and designation?

A

Domaine de la Vougeraie, 1er Cru, Vougeot

510
Q

1er Cru: Roncière

A

S. NSG; Chevillon, Drouhin

511
Q

1er cru: Les Angles

A

Volnay; Boillot, Rossignol

512
Q

1er cru: Les Jarolieres

A

Pommard; Boillot, Pousse d’Or

513
Q

Clos de Réas is a monopole of what producer? What village and designation?

A

Michel Gros, 1er Cru, Vosne-Romanée

514
Q

Where is Les Gemeaux?

A

It is a 1.79 ha climat within Chapelle Chambertin

515
Q

Compare in style the two foremost 1er crus of Pommard.

A

Epenots, in the north, close to Beaune, is a little silkier and more early-maturing than Rugiens, which lies to the south, close to Volnay.

516
Q

Name the 10 crus of Beaujolais, north to south.

A 
St. Amour
Julienas
Chenas
Moulin-a-Vent
Fleurie
Chiroubles
Morgon
Regnie
Brouilly
Cote de Brouilly
517
Q

What Grand Cru lies adjacent to Cros Parantoux and where?

A

Richebourg, on its east border

518
Q

1er Cru: Les Chaumées

A

Chassagne; Jean-Noel Gagnard

519
Q

Name five 1er crus in Volnay

A

Taille Pieds, Les Caillerets, Clos des Chênes, Clos des Ducs, Champans, Fremiets, Les Mitans, Bousse d’Or

520
Q

What 1er cru of Aloxe Corton extends into Corton GC and is cut in half by the border between Aloxe Corton and Ladoix-Serrigny?

A

Les Marechaudes

521
Q

Compare and contrast the styles of Valmur and Vaudesir.

A

Both are enclosed valleys with very little air circulation, leading to very warm summers and very cold winters – big wines. Vaudesir, however, has more limestone, less clay, making for a little more elegant, aromatic wine with less heft than Valmur.

522
Q

Name the 6 grand crus of Vosne Romanee

A

Richebourg, La Romanee, Romanee-Conti, Romanee-St-Vivant, La Grand Rue, La Tache

523
Q

1er Cru: Les Referts

A

Puligny; Arnaud Ente, Carillon

524
Q

What is an ouvree?

A

428 m2. A measurement used in Burgundy. Thought to be the amount of land that one winegrower can hoe in one day.

525
Q

How many 1er crus of Gevrey Chambertin are there?

A

26

526
Q

What is the minimum alcohol for village Meursault and 1er cru?

A

11/11.5% blanc

10.5/11% rouge

527
Q

Why might Sauvignon Blanc be planted in St. Bris instead of Chardonnay?

A

Chardonnay is more prone to frost, which it would incur on the north/northwest facing slopes of St. Bris, even though the Yonne valley is in general warmer than the Serein valley.

528
Q

1er Cru: Champonnet

A

Gevrey Chambertin; Boillot, Esmonin

529
Q

What two Chablis Grand Crus were added in 1938, after the original classification in 1935?

A

Bougros and Preuses (two northernmost)

530
Q

1er cru: Les Mitans

A

Volnay; de Montille

531
Q

What 1er cru lies directly north of Volnay Caillerets, and which is considered superior?

A

Clos des Chenes – considered to be a little too high elevation to achieve the best wines (300 m), Caillerets is at the 250 m “sweet spot”

532
Q

What climat of Corton is nearly a monopole of Louis Latour?

A

La Vigne au Saint

533
Q

Name five producers of Bonnes Mares GC.

A

Louis Jadot, Joseph Drouhin, Dujac, Robert Groffier, Georges Roumier, Comte de Vogüé, de la Vougeraie, Lignier, Mugnier

534
Q

1er Cru: Les Pruliers

A

S. NSG; Chevillon, Henri Gouges

535
Q

What are the 4 1er crus of Vougeot?

A

Les Clos Blanc, Clos de la Perriere, Le Petits Vougeots, Les Crâs

536
Q

What are the six climats that Volnay-Santenots is divided into?

A 
Les Plures/Les Petures
Les Santenots Blancs
Les Santenots de Milieu
- Clos des Santenots
- Santenots Dessous
Les Vignes Blanches
537
Q

What is the southernmost 1er cru that can be labeled NSG?

A

Clos de la Maréchale in Prémeaux-Prissey

538
Q

1er Cru: Les Charmes

A

Meursault; PYCM, Lafon, Matrot, Roulot

539
Q

Name three producers of Savigny-lés-Beaune.

A

Simon Bize, Jean-Marc Pavelot, Bruno Clair, Chandon de Briailles

540
Q

What is the largest Grand Cru in the Cote de Nuits?

A

Clos de Vougeot

541
Q

Echezeaux is composed of 11 climats. Name three.

A

Les Treux, Clos-Saint-Denis, Les Cruots ou Vignes Blanches, Les Loachausses (Anne Gros makes a bottling of just this), Echezeaux du Dessus, Les Rouges du Bas, Les Beaux Monts Bas, Les Champs Traversins, Les Pouailleres, En Orveaux, Les Quartiers de Nuits

542
Q

Where do the 1er crus of Vougeot lie in relation to Clos de Vougeot?

A

On the northern border.

543
Q

Name five producers of Les Preuses.

A

La Chablisienne, William Fevre, Vincent Dauvissat, Long-Depaquit, Billaud-Simon

544
Q

Name three producers of Valmur.

A

Fevre, Moreau, Raveneau

545
Q

What may red wine produced in Blagny be released as? White?

A

Blagny only; Meursault, Meursault-Blagny, or Puligny Montrachet

546
Q

What village has the most 1er crus?

A

Nuits-Saint-George (including Primeaux-Prissey)

547
Q

Who is Clos de Ducs a monopole of? Where is it located and what is its designation?

A

Marquis d’Angerville; 1er cru in Volnay

548
Q

What are the two Grand Crus of Burgundy that can be either red or white?

A

Le Musigny and Corton.

549
Q

What is provignage?

A

A type of vineyard “layering” that was universal in Burgundy prior to the late 1800s. A long shoot from a vine was replanted to form its own roots and form a grapevine, ad nauseum. Perpetuated different strains in the same vineyard. Phylloxera – root grafting – put an end to this.

550
Q

Who makes the monopoles Romanée Conti and La Tâche? What village/designation?

A

Domaine de la Romanée Conti; grand crus, Vosne-Romanée

551
Q

Describe the style of Bougros and why.

A

Lower on the slope, richer soils, fatter wines. NW bookend of the GC slope. Less minerality in general, though wines from the upper portion (like Fevre’s Cote de Bougerots) have more finesse and minerality.

552
Q

Where do you find the best Corton rouge, and why?

A

The best Corton rouge tends to come mid-slope, from climats like Clos du Roi and Bressandes. The top of the slope can make wines that are a little too lean and light, while less severe drainage and aspect make for a beat heartier wine mid-sloope.

553
Q

What is piquette?

A

A beverage drank by vineyard workers in Burgundy – marc + sugar + water (cellar workers were careful to not press to much from the marc to preserve some flavor!)

554
Q

Name three producers of Romanee Saint Vivant besides DRC.

A

Dujac, L’Arlot, Hudelot-Noellat, Sylvain Cathiard, Drouhin, Louis Latour

555
Q

Where is Milly-Lamartine?

A

A village of Mâcon-Villages

556
Q

Name five 1er crus of Puligny.

A

Les Pucelles, Le Cailleret, Clavoillon, Les Referts, Champ Gain, Les Folatieres, La Truffiere

557
Q

What 1er cru of Morey had a portion of it absorbed into Clos St Denis in 1936 and another portion absorbed into Clos de la Roche in 1971?

A

Les Chaffots

558
Q

Name the two authorities who predicated the Burgundy classification and in what years.

A

Dr. Jules Lavalle in 1855 and Camille Rodier in 1920

559
Q

How many acres is Clos de la Roche? How many was it originally? (And who owns 75% of this original parcel?) What climats did it incorporate and when to become the size it is today?

A

Originally 4 ha, 75% of which is owned by Ponsot. Expanded to 16 ha between 1936 and 1971 by incorporating neighboring lieux dits of Les Mochamps, Les Friochots, Les Fremieres, Les Chabiots, and portions of the 1er crus Les Genavrieres, Monts Luisants, and Les Chaffots

560
Q

Define millerandage. At what stage does poor weather cause it?

A

Berries not developing in size, giving little juice and a high skin to flesh ratio. Side effect of poor weather during flowering.

561
Q

1er cru: Cros Parantoux

A

Vosne Romanee; Meo-Camuzet and Emmanuel Rouget are the two current owners (made famous by Henri Jayer)

562
Q

Where is Clos des Mouches a 1er cru and on the border of what village does it lie? Who famously makes white wine from this site?

A

It is a 1er cru in Beaune, on the border of Pommard. Drouhin famously makes white Clos des Mouches.

563
Q

1er Cru: Combe au Moine

A

Gevrey Chambertin; Fourrier, Rene Leclerc

564
Q

What is the smallest AOP in all of France?

A

La Romanée (.85 ha)

Grand Cru in Vosne-Romanée (monopole of Liger-Belair)

565
Q

What was considered “the last ungrafted patch” of Burgundy and when did it finally succumb to phylloxera? When was the first vintage of its newly grafted vines?

A

Romanée-Conti; 1945/1953

566
Q

What styles of wine can be made in Savigny-lés-Beaune?

A

Dry white and red; both 1er cru and villages

567
Q

When did Gamay plantings dominate in the Côte d’Or? What gave rise to them, and what caused them to dissipate?

A

Gamay plantings became prolific in the Côte d’Or after the plague of 1349. Gamay yields much more than PN and is more disease resistant. In 1395, Duke Philip the Hardy called for all Gamay vines to be ripped up.

568
Q

What are the yields for Chablis, Chablis 1er cru, and Chablis GC?

A

Chablis – 60 hl/ha
Chablis 1er cru – 58 hl/ha
Chablis Grand Cru – 54 hl/ha

569
Q

What river marks the southern edge of the Cote Chalonnaise?

A

The Dheune

570
Q

1er Cru: Les Saints Georges

A

S. NSG; Chevillon, Gouges

571
Q

What are the two climats of the Vosne Romanee 1er cru Aux Brulees?

A

Aux Brulees and La Combe Brulee (in the north western corner)

572
Q

What other Grand Cru of Gevrey-Chambertin may label their wines as “Charmes-Chambertin”?

A

Mazoyères-Chambertin

573
Q

1er Cru: Les Argillieres

A

NSG/PP; Rion

574
Q

Describe the soil of Chablis.

A

Portlandian and Kimmeridgian limestone

575
Q

What is the coolest GC of Gevrey, and what borders it on each side.

A

Latricieres; N – Chambertin GC, E – Mazoyeres GC, S – Aux Combottes 1er Cru, W – hills

576
Q

How many Grand Crus are in the Cote de Nuits? The Cote de Beaune?

A

CdN: 24
CdB: 8

577
Q

1er cru: Les Poutures

A

Pommard; monopole of Drouhin

578
Q

What commune, until 1989, was eligible to label any of its wines 1er cru as long as the wines achieved a natural alcohol of 11.5%? Why did this come about, and what are the repercussions to this day?

A

Montagny in the Cote Chalonnaise (other communes in the village Montagny were not eligible). Essentially elevating the whole commune to 1er cru was a device to protect against the occupying forces. To this day, 255 of Montagny’s 440 ha are classified as 1er cru.

579
Q

Who produces the monopole Clos de la Perriere, and where is it?

A

Bertagna; Clos de la Perriere is a climat in Petits Vougeot.

580
Q

Where is Bourgogne-Cote du Couchois and what styles of wine are made here?

A

Bourgogne-Cotes de Couchois covers six communes just south of the Côte d’Or, a little NW of Mercurey, so gets lumped in with Cote Chalonnaise. Red wine from PN only.

581
Q

Name the three communal appellations that rest on the hill of Corton.

A

Aloxe-Corton, Ladoix-Serrigny, Pernand-Vergelesses

582
Q

Stylistically, describe the difference between Left Bank 1er cru Chablis and Right Bank 1er cru Chablis.

A 
Left Bank (Vaillons and Montmains): south-east facing hills, more minerality, white flowers, tarter fruit character
Right Bank (Fourchaume, Montee de Tonnerre, Mont de Milieu): riper, more exotic fruit
583
Q

What is the traditional barrel of the Côte d’Or called, and how much does it hold?

A

Pièce; 228 L

584
Q

What towns bookend the Cote de Nuits?

A

Dijon in the north to Corgoloin in the south

585
Q

What are the two communes of production for Blagny AOP?

A

Meursault and Puligny Montrachet

586
Q

What is considered the best climat of Santenots for red wine, and who famously bottles it? What two 1er crus of Volnay does it touch?

A

Santenots-du-Milieu; Comte Lafon; Cailleret Dessus and En Chevret

587
Q

What is unofficially considered the eighth Grand Cru of Chablis?

A

La Moutonne, a monopole of Long-Depaquit

588
Q

1er Cru: Les Faconnieres

A

Morey; Mugnier

589
Q

1er Cru: Les Vaucrains

A

S. NSG; Chevillon, Gouges

590
Q

1er Cru: Les Petits Monts

A

Vosne Romanee; Drouhin, Mongeard-Mugneret

591
Q

Why is it rare to see the name of a lieu-dit on a bottle of Chablis villages?

A

It is illegal unless the harvest from that particular lieu-dit was declared separately, which is rarely done. Alice & Olivier de Moor are exceptions, bottling several Chablis villages lieu-dits

592
Q

Six geographical designations from the Auxerrois can be appended to Bourgogne AOP. Name three. Where are the other four geographical subdivisions? Which of these are allowed to appear as “Bourgogne” on a label in the same sized script, rather than half the size?

A

Vézelay, Côte d’Auxerre, Chitry, Coulanges-la-Vineuse, Epineuil, Tonnerre
Two in the Hautes-Cotes: Hautes-Cotes de Nuits and Hautes-Cotes de Beaune
Two in the Cote Chalonnaise: Cote Chalonnaise and Cotes du Couchois
Also, since 2017, Côte d’Or subzone.
Hautes Cotes de Beaune or Nuits, and Cotes de Couchois may appear as the same size.

593
Q

Name five 1er crus of Chablis.

A

Montmais, Fourchaume, Montée de Tonnerre, Vaillons, Mont du Milieu

594
Q

In what year did yield maximums across Burgundy universally get raised?

A

2011

595
Q

Describe the style of Blanchots and why.

A

Far SE Grand Cru of Chablis, cooler site, sun setting earlier in the day. Finesse, not power.

596
Q

What 1er cru of Volnay is the only to adjoin Monthelie?

A

Clos des Chenes

597
Q

What is the largest and second largest GC sold under one name?

A

Clos de Vougeot and Echezeaux (Corton is sold under multiple names)

598
Q

Where is Champ Chenys?

A

Champ-Chenys is a climat of Gevrey Chambertin; villages level but adjacent to Charmes (just east) and considered high quality

599
Q

Why is villages level Gevrey often unreliable?

A

The appellation is huge, and 2/3 of it is villages level on the most swampy, industrial land of Burgundy.

600
Q

What GCs does Griotte Chambertin touch?

A

Clos de Beze on the west, Chapelle on the north, and Charmes on the south

601
Q

What climat of Corton is a monopole of Comte Senard?

A

Clos des Meix

602
Q

List the GCs of Vosne-Romanee/Flagey from largest to smallest.

A 
Echezeaux -- 37.69 ha
Romanee-Saint-Vivant -- 9.44 ha
Grands Echezeaux -- 9.14 ha
Richebourg -- 8.03
La Tache -- 6.6 ha
Romanee-Conti -- 1.81 ha
La Grand Rue -- 1.65 ha
La Romanee -- .85 ha
603
Q

Name the 2 grand crus of Chambolle Musigny. List 3 1er crus.

A

GC: Bonnes Mares & Le Musigny

1er Crus: Les Cras, Les Charmes, Aux Beaux Bruns, Les Amoureuses, Les Fuées, Les Véroilles

604
Q

1er Cru: La Romanée

A

Chassagne (La Grand Montagne); Chat. de Maltroye, Fontaine Gagnard

605
Q

Who makes the monopole Les Poutures? What village/designation?

A

Louis Jadot; Pommard, 1er Cru

606
Q

Name three producers of Grands Echezeaux.

A

Joseph Drouhin, Mongeard-Mugneret, DRC, Rene Engel

607
Q

What is the world’s most expensive red wine?

A

DRC Romanee-Conti

608
Q

Describe the style of Valmur and why.

A

The valley of Valmur is enclosed, creating a furnace in the summer and freezer in the winter– very little air flow. Wines are massive, monolithic. There is also more clay in the soil – less aroma, more heft.

609
Q

What are the only Grand Crus of Burgundy to have been promoted to Grand Cru status after the original AOC classification in 1936? In what years?

A

Clos des Lambrays, 1981

La Grand Rue, 1992

610
Q

Name five 1er crus of Beaune.

A

Clos de Mouches, Les Vignes Franches, Les Teurons, Les Greves, Les Marconnets

611
Q

Where is Clos Prieur?

A

Clos Prieur is a climat in Gevrey Chambertin that is partially 1er cru, partially villages. Often released as villages, but very high quality.

612
Q

1er cru: Les Caillerets

A

Volnay; Boillot, Rossignol, Marquis d’Angerville, Bouchard, Pousse d’Or

613
Q

Who makes the monopole Les Verouilles? What village/designation?

A

Ghislaine Barthod, 1er Cru, Chambolle Musigny

614
Q

What 1er cru of Vosne Romanee was mostly reclassified as La Tache GC in 1932?

A

Les Gaudichots

615
Q

1er cru: Chanlins

A

Pommard; Champy-Dom. Clos de la Chapelle

616
Q

How would you describe the difference in flavor profile between Meursault 1er crus Perrieres, Genevriere, and Charmes.

A

Perrieres is considered the greatest – the soils are the lightest and stoniest, therefore the wines are minerally and long-lived. Charmes are considered the fattest and richest, fragrant and young-drinking. Genevriere is somewhat of a cross between the two.

MS (21 decks)

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