Minimum Pradikat Ripeness levels in Germany Flashcards

1
Q

What is the Minimum Prädikat Ripeness (in degrees Öchsle) levels for Riesling in Ahr?

A
Kabinett 	76° 	
Spätlese   80° 	
Auslese    88° 	
BA/Eiswein   110° 	
TBA    150°
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2
Q

What is the Minimum Prädikat Ripeness (in degrees Öchsle) levels for Riesling in Franken?

A
Kabinett 	76° 	
Spätlese   87° 	
Auslese    100° 	
BA/Eiswein   125° 	
TBA    150°
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3
Q

What is the Minimum Prädikat Ripeness (in degrees Öchsle) levels for white grapes in Hessische-Bergstrasse?

A
Kabinett 	75° 	
Spätlese   85° 	
Auslese    100° 	
BA/Eiswein   125° 	
TBA    150°
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4
Q

What is the Minimum Prädikat Ripeness (in degrees Öchsle) levels for Riesling in Mittelrhein?

A
Kabinett 	76° 	
Spätlese   80° 	
Auslese    88° 	
BA/Eiswein   110° 	
TBA    150°
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5
Q

What is the Minimum Prädikat Ripeness (in degrees Öchsle) levels for a Meisterstück Riesling of the Mittelrhein?

A

95° Oe

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6
Q

What is the Minimum Prädikat Ripeness (in degrees Öchsle) levels for Riesling in Mosel?

A
Kabinett 	73° 	
Spätlese   80° 	
Auslese    88° 	
BA/Eiswein   110° 	
TBA    150°
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7
Q

What is the Minimum Prädikat Ripeness (in degrees Öchsle) levels for Muller-Thurgau in Nahe?

A
Kabinett 	73° 	
Spätlese   87° 	
Auslese    92° 	
BA/Eiswein   120° 	
TBA    150°
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8
Q

What is the Minimum Prädikat Ripeness (in degrees Öchsle) levels for white grapes other than Muller-Thurgau in Nahe?

A
Kabinett 	73° 	
Spätlese   87° 	
Auslese    95° 	
BA/Eiswein   120° 	
TBA    150°
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9
Q

What is the Minimum Prädikat Ripeness (in degrees Öchsle) levels for red grapes in Nahe?

A
Kabinett 	73° 	
Spätlese   82° 	
Auslese    88° 	
BA/Eiswein   120° 	
TBA    150°
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10
Q

What is the Minimum Prädikat Ripeness (in degrees Öchsle) levels for Riesling and Muller-Thurgau in Pfalz?

A
Kabinett 	73° 	
Spätlese   90° 	
Auslese    100° 	
BA/Eiswein   120° 	
TBA    150°
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11
Q

What is the Minimum Prädikat Ripeness (in degrees Öchsle) levels for white grapes in Rheingau other than Roter Riesling and Roter Nobling?

A
Kabinett 	75° 	
Spätlese   85° 	
Auslese    100° 	
BA/Eiswein   125° 	
TBA    150°
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12
Q

What is the difference in Minimum Prädikat Ripeness (in degrees Öchsle) levels for most white grapes in Rheingau vs. Roter Riesling and Roter Nobling?

A

The difference is the Minimum Prädikat Ripeness of Auslese. Roter Riesling and Roter Nobling require a minimum of 95° for Auslese and the other white grapes of Rheingau require a minimum of 100° for Auslese.

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13
Q

What is the Minimum Prädikat Ripeness (in degrees Öchsle) levels for Riesling in Rheinhessen?

A
Kabinett 	73° 	
Spätlese   85° 	
Auslese    92° 	
BA/Eiswein   120° 	
TBA    150°
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14
Q

What is the Minimum Prädikat Ripeness (in degrees Öchsle) levels for red grapes in Rheinhessen?

A
Kabinett 	76° 	
Spätlese  90° 	
Auslese    100° 	
BA/Eiswein   120° 	
TBA    150°
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15
Q

What is the Minimum Prädikat Ripeness (in degrees Öchsle) levels for Silvaner in Rheinhessen?

A
Kabinett 	76° 	
Spätlese  85° 	
Auslese   95° 	
BA/Eiswein   120° 	
TBA    150°
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16
Q

What is the Minimum Prädikat Ripeness (in degrees Öchsle) levels for red and white grapes in Saale-Unstrut (excluding Brandenburg)?

A
Kabinett 	75° 	
Spätlese  85° 	
Auslese   95° 	
BA/Eiswein   120° 	
TBA    150°
17
Q

What is the Minimum Prädikat Ripeness (in degrees Öchsle) levels for red and white grapes in Brandenburg?

A
Kabinett 	70° 	
Spätlese  76° 	
Auslese  83° 	
BA/Eiswein   120° 	
TBA    150°
18
Q

What is the Minimum Prädikat Ripeness (in degrees Öchsle) levels for Spätburgunder in Sachsen (excluding Brandenburg)?

A
Kabinett 	78° 	
Spätlese  85° 	
Auslese  90° 	
BA/Eiswein   110° 	
TBA    150°
19
Q

What is the Minimum Prädikat Ripeness (in degrees Öchsle) levels for Dornfelder in Sachsen (excluding Brandenburg)?

A
Kabinett 	73° 	
Spätlese  80° 	
Auslese  88° 	
BA/Eiswein   110° 	
TBA    150°
20
Q

What is the Minimum Prädikat Ripeness (in degrees Öchsle) levels for rosé wine in Rheingau?

A
Kabinett 	80° 	
Spätlese 85° 	
Auslese  100° 	
BA/Eiswein   125° 	
TBA    150°