Germany Flashcards
Regions of Germany (Anbaugebiete)
Ahr Baden Franken Hessische-Bergstrasse Mittelrhein Mosel Nahe Pfalz Rheingau Rheinhessen Saale-Unstrut Sachsen Württemberg
Major Villages of the Ahr
Major Villages (west to east):
Altenahr Mayschoss Rech Dernau Marienthal Walporzheim Ahrweiler Bad-Neuenahr Heppingen Heimersheim
Bereiche of Baden:
Badische-Bergstrasse Kraichgau Kaiserstuhl Bodensee Breisgau Markgräflerland Ortenau Tuniberg Tauberfranken
Bereiche of Franken:
Mainviereck
Maindreieck
Steigerwald
Bereiche of Hessische-Bergstrasse:
Starkenburg
Umstadt
Bereiche of Mittelrhein:
Siebengebirge
Lorelei
Bereiche of Mosel:
Burg Cochem Bernkastel Ruwertal Saar Moseltor Obermosel
Bereiche of Nahe:
Nahetal
Bereiche of Pfalz:
Südliche Weinstrasse
Mittelhaardt-Deutsche Weinstrasse
Bereiche of Rheingau:
Johannisberg
Bereiche of Rheinhessen:
Bingen
Wonnegau
Nierstein
Bereiche of Saale-Unstrut:
Schloss Neuenburg
Thüringen
Mansfelder Seen
Bereiche of Sachsen:
Meissen
Elstertal
Bereiche of Württemberg:
Württembergisch Unterland Württembergisch Bodensee Kocher-Jagst-Tauber Oberer Neckar Remstal-Stuttgart Bayerischer Bodensee
bottler or shipper who assumes the responsibility for the origin and quality of a wine
Abfüller
The process settling of solids (dead yeast cells, leftover grape skin fragments, etc.) to the bottom of a vat of wine or must.
Absetzen
A vineyard which is owned by only one owner (similar to a monopole in France).
Alleinbesitz
Old vines
Alte Reben
commonly referred to as the AP#; a quality control number on all QbA and QmP wines. The number contains the Exam Board number, commune number, producers registered number, an application number and the year of the application. Some producers use the application number as a sequential indication of sweetness.
Amtliche Prüfungsnummer
Broad term for sweetening must before or during fermentation. Whereas chaptalization means the addition of sugar only, enrichment also includes the addition of grape must, concentrated grape must, and RCGM.
Anreicherung
A rotling from the Baden region. Made from Grauburgunder (min. 51%) and Spatburgunder grapes. Composition must be declared on label.
Badisch Rotgold
Malolactic fermentation.
Biologische Sãureabbau
sparkling wine made by any method from grapes grown in Germany
Deutscher Sekt
noble rot
Edelfäule
single vineyard
Einzellage
A vine individually trained to a single stake . Used on very steep slopes such as the Mosel.
Einzelpfahlerziehung
legal term used for dry wines in the Rheingau from the best vineyards
Erste Gewächs
grown and produced by the same grower or cooperative
Erzeugerabfüllung