MINERALS Flashcards

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1
Q

Function of calcium

A

vitamin D helps absorb

Works with phosphorus - make strong bones

Helps with blood clotting

Helps with nerve/muscle function h

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2
Q

Sources of calcium

A

Dairy

Fortified in bread

Oily fish

Green leafy veg

Citrus fruits

Seeds/ nuts

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3
Q

Effects of deficiency of calcium

A

Poor bone structure

Peak bone mass will not be reached - when bones reach hardest point in adolescence

Babies bones not form correctly

Blood will not clot correctly

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4
Q

Effects of excess of calcium

Supplements

A

Stomach pain

Diarrhoea

Constipation

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5
Q

Functions of phosphorous

A

Works with calcium for healthy bones/teeth

Helps with muscle function

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6
Q

Sources of phosphorus

A

Animal sources

Nuts

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7
Q

Effects of deficiency of phosphorous

A

Tiredness

depression

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8
Q

Function of iron

A

Needed for haemoglobin (red coloured protein in red blood cells attached to oxygen and transports it around the body)

Vitamin C held absorb it

Prevents iron deficiency

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9
Q

Sources of iron

A

Red meat/ kidneys/ liver

Egg yolk

Green leafy veg

Fortified bread/cereals

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10
Q

Effects of deficiency of iron

A

Anaemia (lack of red blood cells -> lack of oxygen -> tiredness)

Pale complexion

Weak finger nails

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11
Q

Effects of excess of iron

A

Stomach pains

Nausea

Vomiting

Constipation

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12
Q

Function of sodium

A

Maintaining water balance

Nerve transmissions

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13
Q

Sources of sodium

A

Cheese

Smoked meats

Processed foods

Salt

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14
Q

Effects of deficiency of sodium

A

Exercising in hot conditions can cause muscle cramps

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15
Q

Effects of excess of sodium

A

Raise blood pressure

Damage kidneys

Fluid retention -> heart works harder -> increase risk of heart failure

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16
Q

Function of chloride

A

Balance water fluids

17
Q

Source of chloride

A

Salt

Seaweed

Tomatoes

lettuce

celery

18
Q

Effects of deficiency of chloride

A

Hypochloremia

19
Q

Effects of excess of chloride

A

Increase in blood pressure

Build up of fluid

20
Q

Function of iodine

A

Make thyroid hormones in thyroid glands - controls metabolic rate

21
Q

Sources of iodine

A

Seafood

Dairy

Plants grown in iodine rich soil

22
Q

Effects of deficiency of iodine

A

Tiredness

Weight gain

Thyroid gland swells ups -> goitre

23
Q

Function of zinc

A

Help with digestion

Aids protein building in body

Sperm production

24
Q

Sources of zinc

Needed in small amounts

A

Meat

Shellfish

Dairy

Bread/cereals

25
Q

Effects of deficiency of zinc

A

Slow growth in adolescents

Hair loss

Diarrhoea

Low fertility in men

26
Q

Effects of excess of zinc

Supplements

A

Reduce amount of copper -> anaemia

27
Q

Function of water

A

Transports nutrients/ oxygen/ hormones/ enzymes

Helps get rid of waste products

Regulates body temperature - keep at 37 degrees

Found in all body fluids (blood/ saliva)

28
Q

Sources of water

A

Tap/bottle/drinks

Food

29
Q

How water soluble vitamins can be retained when cooking foods

A

Excessive peeling can reduce nutrients at skins surface

Wash vegetables and use skin

Use liquid in gravy

Use alternative methods - grilling/ steaming

Eat raw