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Gourmet Food flashcards

A Level Food Technology

This class was created by Brainscape user Nicola Clarke . Visit their profile to learn more about the creator.

By: Nicola Clarke
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Decks in this class (16)

PROTEINS
What is a protein,
What is a protein,
How does protein provide energy
35  cards
CARBS
What is a carbohydrate,
Another name for starch,
Sources of starch
20  cards
FATS
Differences between saturated fat...,
Sources of saturated fat,
Effects of excess saturated fat
10  cards
VITAMINS
What s the difference between wat...,
Water soluble vitamins,
Fat soluble vitamins
46  cards
MINERALS
Function of calcium,
Sources of calcium,
Effects of deficiency of calcium
29  cards
NUTRITIONAL REQUIREMENTS
What are nutritional requirements,
What are drvs dietary reference v...,
What are ears
6  cards
ENERGY
What is energy balance,
What is kj and kcal,
Gda of protein carbs and fat
8  cards
ADDITIVES
What is a natural additive,
What is a natural identical additive,
What is an artificial additive
12  cards
NEEDS OF INDIVIDUAL
Lifestages toddlers,
Lifestages children 5 10,
Lifestages teenagers 11 19
23  cards
FOOD SAFETY AND HYGIENE
Where staphylococcus aureus is found,
Symptoms of staphylococcus aureus,
How staphylococcus aureus is dest...
33  cards
MANUFACTURING - hygiene/ legislation/ labelling
What is the food standards agency,
Aims of food standards agency,
What are the food hygiene regulat...
15  cards
HOW TO:
Reduce salt,
Reduce fat,
Reduce waste
4  cards
PROCESSES
Gelatinisation,
Dextrinisation,
Caramelisation
7  cards
FOOD CHOICE
Positive impacts on environment,
Negative impacts on environment,
Changing eating habits
5  cards
PRESERVATION
What is preservation,
Canning,
Pasteurisation
10  cards
COLLOIDS
What is a colloidal system,
Foams,
Emulsions
5  cards

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A Level Food Technology

  • Class purpose General learning

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