Milk 2 Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

What stabilizes the fat globules in milk?

A

Milk fat globule membrane (MFGM)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are the main components of the MFGM?

A

Protein and phospholipids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

How does the size of milk fat globules affect milk properties?

A

Stability
Viscosity
Colour
Whipping

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Where is lactase produced?

A

Small intestine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

How does lactase activity change after weaning?

A

Declines

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Properties of casein

A

80% of milk protein
Contains micelles
Makes milk white
Acid precipitable

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Properties of whey

A

20% of milk protein
Acid soluble

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Protein content of milk

A

3.5%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What are the 2 types of genotypic variation?

A

Additive and non-additive

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is the equation for quantitative traits?

A

Phenotype = Genotype + Environment

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

1st step of genetic variation of cows

A

IVF embryos are planted in a cow and foetuses are collected

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

2nd step in genetic variations of cows

A

Fibroblast cell lines are either frozen or selected

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

3rd step of genetic variation of cows

A

Fibroblasts are combined with embryos in cow for better genetics

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is the name for the 3rd step in genetic variation?

A

Somatic cell nuclear transfer (SCNT)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is conventional breeding?

A

Breeding 2 cows for the desired traits

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is genetic engineering?

A

Removing a desired gene and transferring it to a desired genome

17
Q

What is genome editing?

A

Susceptible gene is edited for a desired trait

18
Q

How can genomic tools help dairy production?

A

Increase disease resistance
Increase yield
Improve animal welfare

19
Q

What is galactosaemia?

A

Deficiency in lactase enzyme

20
Q

What gene mutations cause galactosaemia?

A

Mutations in GALT, GALK1 and GALE

21
Q

How is galactitol produced?

A

Build up of galactose and galactose 1-phosphate

22
Q

What causes cow’s milk protein allergy (CMPA)?

A

Abnormal immunological response to cow milk proteins

23
Q

What are the allergens in milk?

A

Casein fragments and alpha and beta lactoglobulin

24
Q

How can CMPA be reduced?

A

Genetic polymorphism

25
Q

How can beta-lactoglobulin be removed?

A

Processing of milk or gene editing