MIDTERM 02 - Bacterial Isolation Flashcards

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1
Q

A common method used for the isolation of a pure culture from a mixture

A

Streak plate

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2
Q

The __________ is streaked over the agar plate to isolate colonies on at least a portion of the plate

A

Inoculum

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3
Q

In this method, each plate is divided into four equal sectors and each adjacent sector is streaked sequentially (Types of streaking)

A

Quadrant streaking

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4
Q

In this method, each plate is divided into three quadrants by drawing the letter T (Types of streaking)

A

T-streaking/Three-sector streak

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5
Q

In this method, the inoculum is spread from one edge to the center of the plate (Types of streaking)

A

Continuous streaking

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6
Q

In this method, the inoculum is initially streaked at one edge and spread in vertical lines above the edge (Types of streaking)

A

Radiant streaking

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7
Q

In this method, a loopful of the specimen is streaked all over the plate in a zigzag pattern in a single continuous movement (Types of streaking)

A

Zigzag streaking

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8
Q

Refers to the stepwise dilution of a substance in solution

A

Serial dilution

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9
Q

Is a technique to plate a liquid sample containing bacteria so that the bacteria are easy to count and isolate (Types of streaking)

A

Spread plate method

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10
Q

Is a technique used to determine the number of microbes/mL in a specimen

A

Pour plate technique

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11
Q

Culture made by puncturing a suitable medium with a long, straight charged wire

A

Stab culture

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12
Q

Culture that provides a uniform surface growth of the bacterium; used for bacteriophage typing

A

Lawn culture

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13
Q

Refers to a Petri dish that contains a growth medium solidified with agar

A

Agar plate

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14
Q

Refers to a test tube filled with liquid agar and is allowed to solidify at a particular angle

A

Agar slant

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15
Q

Refers to a test tube filled with liquid agar and is allowed to solidify vertically

A

Agar deep

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16
Q

Refers to a liquid medium used for the cultivation of a wide variety of organisms from clinical specimens and other materials

A

Nutrient broth