Micronutrients Other Flashcards

1
Q

Iron

A

Hemoglobin, myoglobin, cytochromes, oxidases & oxygenases.
Meats, poultry, liver, legumes, nuts, whole grains, leafy greens.
RDA: 8 mg/d male, 18 female

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2
Q

Iron Tox

A

Deposited as hemosiderin in reticuloendothelial cells. hemorrhagic gastroenteritis, shock & acidosis, coagulation defects, hepatic failure; in children, 1-2 grams of iron may be fatal.

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3
Q

Iron Def

A

Most common def. Anemia (MICROcytic, hypochromic), ↓ exercise/work tolerance, fatigue. Low ferritin, Low serum Fe and high TIBC

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4
Q

Iron Def Risk

A

infants > 6mo, premature. Pregnant women. Chronic disease (hepcidin decrease iron uptake)

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5
Q

Zinc

A

Regulation of gene expression. growth and tissue proliferation.
animal products; (oysters extremely high)grains, legumes,
RDA: men 11 mg/d; women 8

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6
Q

Zinc Def

A

Mild: growth delay, anorexia, impaired immune
Moderate: dermatitis (acro-orificial), diarrhea, immune, delayed healing,
Acrodermatitis Entropathica: mutation in enterocyte Zn transporter (ZIP4); fatal if not treated with high doses of Zn

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7
Q

Iodide

A

Thyroid hormones

Iodized salt, seafood, seaweed

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8
Q

Zinc Def Risk

A

Infant (breastfed), young. Plant based diets. GI illness, diarrhea. Wounds, burns. Pregnant

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9
Q

Iodide Def

A

Common. Goiter & cretinism in children. Cretin child: “deaf mutism”) dwarfed, mentally retarded, typical “dull” facies, large tongue

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10
Q

Copper

A

Oxidative enzymes. Shellfish, meats, nuts.

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11
Q

Copper Def

A

Mental retardation, seizures, connective tissue defects, fractures
• Anemia, neutropenia, osteoporosis, seborrheic skin lesions

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12
Q

Selenium

A

Glutathione peroxidase, anti-oxidant.

Foods w/AA (selenomethionine) varies from soil deposition

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13
Q

Selenium Def

A

Cardiomyopathy, skeletal myopathy, loss of hair pigment, hypothyroidism
• Keshan disease, a cardiomyopathy in China

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