Micronutrients Flashcards

1
Q

What are the 5 categories of micronutrients?

A

Vitamins, minerals, trace elements, photo chemicals, antioxidants

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2
Q

What are vitamins?

A

Vitamins are chemical compounds the body needs for metabolic and DNA functions. The body cannot create them.

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3
Q

What are the vitamins?

A

Vitamins: A, C, D2, D3, E, K1, K2, B-Complex (B1, B2, B3, B5, B6, B7, B9, B12)

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4
Q

What is Vitamin A?

A

Retinol & Beta-carotene

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5
Q

What are food sources of Retinol?

A

Animal liver and egg yolks

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6
Q

What are sources of Beta-carotene?

A

Sweet potato, cantaloupe, carrots, dark leafy greens

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7
Q

What are the functions of Vitamin A?

A

Immune function, reproduction, and cell growth

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8
Q

What is Vitamin C?

A

Ascorbic acid

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9
Q

What are the sources of ascorbic acid?

A

Broccoli, Brussels sprouts, cantaloupe, citrus fruit, potatoes, red and green peppers, strawberries, tomatoes

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10
Q

What are the functions of Vitamin C?

A

Tissue repair/ building, protein metabolism, collagen production, antioxidant, adrenal function

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11
Q

What is Vitamin D?

A

D2 & D3

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12
Q

What are sources of D2 & D3?

A

Sunlight exposure, D3 supplementation, fatty fish

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13
Q

What is different about Vitamin D?

A

It’s the only vitamin produced in the body and acts more like a hormone. Also associated with female fertility and menstrual cycle, PCOS, PMS. For men in sperm development, semen quality, testosterone. In general, it helps promote calcium absorption and levels, and. Immune function

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14
Q

What is Vitamin E?

A

Tocopherol

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15
Q

What are sources of tocopherol?

A

Plant seeds, olive oil, tomato, avocado, spinach, asparagus, Swiss chard, broccoli

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16
Q

What are the functions of Vitamin E?

A

Functions as an antioxidant, with immunity, and fertility

17
Q

What is Vitamin K?

A

K1 & K2

18
Q

What are sources of K1 & K2?

A

K1: Green leafy vegetables, broccoli
K2: Animal liver, fermented foods

19
Q

What are the functions of K1 & K2?

A

Bone metabolism, blood coagulation, blood vessels, pregnancy