Microcytic Anaemia Flashcards
what- microcytic anaemia?
-Anaemia caused by deficient haemoglobin synthesis (cytoplasmic defect) causing small RBC
what measures size of RBC?
MCV
causes- microcytic anaemia?
TAILS
Thalassaemia
Anaemia of chronic disease
Iron deficiency Anaemia (most common)
Lead poisoning
Sideroblastic anaemia
most common cause- microcytic anaemia?
iron deficiency
describe the pathophysiology of microcytic anaemia
- In microcytic anaemia, one of the building blocks needed to synthesize Hb in the cytoplasm is lacking
*Hb is made out of haem (require iron) and globin - However the nuclear machinery is intact, so the cells can keep dividing
- This results in microcytic (small) cells, and as they contain little Hb they are hypochromic (lacking in colour)
pathophysiology of anaemia of chronic disease?
It is a protective mechanism to reduce iron supply to pathogens:
-increased release of inflammatory markers, increases production of Hepcidin in liver
-Hepcidin causes degredation of ferroportin, meaning that the iron cannot leave the duodenal enterocyte or macrophage, decreasing ferritin production and so Hb cannot be made
-nuclear machinery still in tact and so the cell continues to divide resulting in microcytic and hypochromic cells
Causes of iron deficiency anaemia?
-Blood loss
-Diet
-Poor absorption
who is at a greater risk of being iron deficient from diet and why?
-women and children due to greater requirements
what may cause bleeding and then iron deficiency?
Chronic blood loss: menorrhgia, GI (tumours, ulcers, NSAID, parasitic infection), haematuria
what may cause malabsorption and then lead to iron deficiency?
-Coeliac disease
-Certain medications such as PPIs (because iron requires acid to be absorbed through DMT-1 and into the duodenal enterocytes)
where is iron absorbed?
proximal small bowel (duodenum)
what may enhance iron absorption?
-ascorbic acid (Vit C)
-alcohol
-haem (from meat) iron is easier to absorb than non haem iron (from vegetables) as there is a direct haem transporter
what may inhibit absorption?
-Calcium
-Tannins e.g. tea
-Phytates e.g. cereals, bran, nuts and seeds
is haem or non haem iron easier to absorb and why?
haem iron (from meat) is easier to absorb than non haem iron (from beg) as it has a direct haem transporter
explain transport of non haem iron (iron from veg)
- Iron digested and presents in Fe3+
- Fe3+ converted to Fe2+ by duodenal cytochrome B on the lumen of duodenum
- Fe2+ and H+ transported into the duodenal enterocyte by DMT-1 (divalent metal transporter 1)
- Some iron is stored as ferritin
- Fe2+ leaves the cell through ferroportin
- Hephaestin converts Fe2+ to Fe3+ (Iron needs to be in Fe3+ form to travel)
- Transferrin binds to Fe3+ and allows it to travel through the body
- 75% transferrin goes to bone marrow for erythropoieisis, they bind to tranferrin receptors on RBC, 10-20% taken to the liver and stored as ferritin in the liver