Microbiology-Lower GI Bacterial Infections Flashcards

1
Q

Characteristics of enteric bacteria.

A

Gram negative rods, facultative aerobes.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Organisms that cause watery diarrhea w/ absence of PMNs

A

Secretory diarrhea is caused by

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Organisms that cause diarrhea w/PMNs in stool, sometimes with blood and pus from damage to enterocytes.

A

Inflammatory diarrhea is caused by

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Organisms that cause bloody diarrhea with or without inflammation

A

Hemorrhagic colitis is caused by

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Organisms that cause systemic infections starting from the intestine

A

Enteric fever is caused by

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Straight gram negative rods grown on MacConkey agar, glucose fermenters and oxidase negative.

A

Enterobacteriaceae

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What enterobacteriaceae are not lactose fermenters?

A

Salmonella and shigella

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

How are bacteria serotyped?

A

O, H and K antigens expressed on their outer membrane.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What enterobacteriaceae are lactose fermenters?

A

E. coli, ETEC, EPEC, EHEC/STEC, EAEC

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Most severe type of shigella, not as common in US

A

Shigella dysenteriae

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Most common type of shigella in developing countries

A

Shigella flexnerii

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Rarest type of shigella

A

Shigella boydii

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Most common type of shigella in the US

A

Shigella sonnei

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

A patient presents to the clinic complaining of fever, abdominal pain, tenesmus (strain while defecating), low volume and bloody stools. Symptoms started a few days ago with watery diarrhea. Stool sample reveals fecal leukocytes with gram negative rods that do not ferment lactose on MacConkey’s agar and are non-motile. What is causing the patient’s symptoms?

A

Shigella presents this way because it release enterotoxin in the small intestine where it causes watery diarrhea. Once it reaches the large intestine you get dysentery.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Arthritis that can develop after Shigella infection

A

Reiter’s syndrome

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Worst complication of Shigella infection

A

Shigella dysenteriae produces shiga toxin that can cause hemolytic uremic syndrome.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

How does shigella infect the body?

A

They enter the gut through the M cells in the Peyer’s patches. After inducing apoptosis of the phagocyte, they infect the basolateral aspect of the enterocytes. Inside the enterocytes they replicate inside the cytoplasm which eventually lyses the enterocyte, allowing undergo cell to cell spread and evade the antibody response.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

How does shigella move from cell to cell?

A

It hijacks the host cytoskeleton and propels itself with actin.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

This is a normal colonic biopsy. What would a biopsy look like in a patient who had shigella?

A

3-7 mm colonic ulcer with lots of inflammatory cells.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

What makes shigella so virulent?

A

It received a large virulence plasmid that allows it to spread from cell to cell. Also, virulence genes don’t turn on until about 37 degrees C.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

What GI infections have humans as reservoirs?

A

Shigella, Typhoidal Salmonellae, ETEC, Vibrio

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Why quarantine kids with shigella?

A

Can be transmitted very easily via feces, fingers, fomites and flies. Transmission is very efficient in crowds (POW camps, cruise ships, day care)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

What GI infections have animals as reservoirs?

A

Non-typhoidal salmonellae, Yersinia, EHEC/STEC, Campylobacter jejuni (birds)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

2 types of salmonella

A

Non-typhoidal salmonellae, typhoidal salmonellae

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

A patient presents with an abrupt onset of nausea, vomiting and diarrhea. Symptoms have persisted for 3 days. She has a low grade fever. Stool culture reveals a non-lactose fermenting, flagellated, motile and hydrogen sulfide gas producing gram negative rod. How do you treat this patient?

A

She has enterocolitis from infection by nontyphoidal salmonella. This bacteria is drug resistant so you do not prescribe antibiotics.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

A patient presents with an abrupt onset of nausea, vomiting and diarrhea. Symptoms have persisted for 3 days. She has a low grade fever. Stool culture reveals a non-lactose fermenting, flagellated, motile and hydrogen sulfide gas producing gram negative rod. What would you worry about if this person was immunocompromised?

A

Sustained bacteremia from nontyphoidal salmonella. Patients will develop a septic temperature with few GI symptoms and a positive blood culture. Note that septic shock will happen very quickly because it is a gram negative organism with LPA.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

How do you develop enterocolitis?

A

Ingest contaminated food or water -> small intestine colonized -> enterotoxin released -> epithelial cells invaded -> bacteria replicates in vacuoles and stays in the vacuoles -> PMNs infiltrate w/cytokine response

28
Q

Common sources of nontyphoidal salmonellae outbreaks

A

1) Undercooked eggs 2) Milk 3) Meat. Veggies, reptiles, ducks and chickens also contribute.

29
Q

A patient presents to the clinic with bloody diarrhea and a high-grade fever. Symptoms began about two weeks ago with constipation. Blood, urine and stool samples are positive for a non-lactose fermenting, flagellated, motile and hydrogen sulfide gas producing gram negative rod. What is causing these symptoms?

A

The patient has enteric fever (typhoid fever) from salmonella infection. Ingestion of contaminated food or water by a human causes small intestine colonization. Then it invaded Peyer’s patches via macrophages where it makes its home. Macrophages then travel around the body and cause systemic infection in the brain, lungs, bone, kidney, liver and gallbladder.

30
Q

What contributes to the virulence of S. typhi?

A

Survives in macrophages, invades epithelial cells, Vi antigen (capsule inhibits complement and allows it to survive in blood stream), stays persistent in gallbladder and consequently has a high rate of transmission from carriers due to persistent secretion in stool.

31
Q

How do you test to see if someone is a carrier of typhoid?

A

They will have antibodies to the S. typhi Vi antigen on the capsule.

32
Q

Why have typhoid cases gone down since 1975?

A

Chlorination of water and sanitation.

33
Q

When do you treat salmonella infection?

A

Immunocompromised, bacteremia, extra-intestinal infection, typhoid fever (enteric fever)

34
Q

A patient presents with fever, abdominal pain, inflammatory diarrhea, symptoms mimicking appendicitis and polyarthritis that develops a few weeks after these symptoms. Lab results reveal positive blood cultures and bacteria that grows well at 4 and 37 degrees C. What is causing these symptoms?

A

Yersinia can present with enterocolitis, Reiter’s syndrome and mesenteric lymphadenitis (mimic’s appendicitis).

35
Q

Travler’s diarrhea and children’s diarrhea?

A

ETEC enterotoxigenic E. coli. Causes malnutrition, stunted growth and low IQ in kids in the developing world.

36
Q

Bacillary dysentery

A

EIEC enteroinvasive E. coli

37
Q

Infant diarrhea only. What is protective against this.

A

EPEC enterpathogenic E. coli. Breast-feeding is protective.

38
Q

Hemorrhagic colitis and hemolytic uremic syndrome

A

EHEC/STEC Shiga toxin producing E. coli

39
Q

Infant and adult diarrhea

A

EAggEC aggregative E. coli

40
Q

Bacteria that produces watery diarrhea without fecal PMNs or blood.

A

ETEC

41
Q

How do you get infected with ETEC?

A

Ingestion of food contaminated w/human feces -> small intestine colonization by fimbriae stickage -> heat labile (LT) and heat stable (ST) enterotoxin production -> B subunit binds to cell -> A subunit enters and activates adenlylate cyclase -> constitutive activation of cAMP -> Cl- secreted w/reduced reabsorption -> massive fluid secretion into lumen of gut.

42
Q

We normally have E. coli in our stool. What makes it pathogenic?

A

Virulence plasmids encoding colonization factors and enterotoxins.

43
Q

What type of E. coli causes the epithelial change shown below?

A

EIEC. It is identical to shigella a because it has the virulence plasmid that allows it to invade M cells, then enterocytes, then cause them to apoptosis and move to the next cell.

44
Q

How is EPEC different from ETEC?

A

EPEC happens in infants and diarrhea lasts for a very long time.

45
Q

How does EPEC infect infants?

A

Has colonization fimbriae that allows initial binding to enterocyte. Late adherence forms pedestals and effaces villi, mediated by intimin.

46
Q

A patient presents with abdominal pain, bloody diarrhea, and no fever. Stool sample reveals PMNs and a gram negative, lactose fermenting, oxidase negative rod. Blood sample reveals thrombocytopenia and microangiopathic hemolytic anemia. What is causing this patient’s symptoms?

A

EHEC and STEC can cause hemorrhagic colitis and hemolytic uremic syndrome. STEC and EHEC have a bacteriophage that allows them to produce shiva toxin. EHEC O157:H7 has an ability to produce attaching and effacing lesions (like EPEC) in addition to producing shiga toxin.

47
Q

Why is shiga toxin so bad?

A

It is produced by bacteria in the intestine -> goes to kidneys -> binds Gb3 receptor on glomeruli -> inhibits protein synthesis -> destroys glomerular endothelium -> acute renal failure

48
Q

Why don’t you want to give antibiotics to someone with bloody diarrhea?

A

Abx that act on transcription like ciprofloxin or fluoroquinolone put stress on the cells and cause the bacteriophage to come out and increase severity of disease.

49
Q

When do you see large outbreaks of EHEC/STEC?

A

Uncooked hamburgers, non-pasteurized apple cider, unchlorinated water (water parks), petting zoos, day care centers.

50
Q

How hot should hamburgers get when you cook them?

A

160 degrees F.

51
Q

A traveling 6 year old presents with inflammatory diarrhea with occasional blood and mucus. He progresses to hemolytic uremic syndrome. Tissue culture reveals stacked brick appearance. What is causing this condition?

A

EAggEC or EAEC. These have hydrophobic colonizing pili that cause dense bacterial aggregation. They also produce enterotoxins.

52
Q

What E. coli bacteria can you diagnose with lactose fermentation?

A

EIEC. It is a non-lactose fermenter like shigella, all other E. coli are lactose fermenters.

53
Q

How can we diagnose O157:H7 E. Coli in the lab?

A

Sorbitol negative MacConkey agar. All other E. coli ferment sorbitol.

54
Q

A patient has bloody diarrhea, cramps, vomiting and fever. His stool is positive for a gram-negative, tiny gull-shaped rods that are oxidase positive, this is the most common cause of diarrhea in the US. What is your diagnosis?

A

Campylobacter jejuni from undercooked meat (turkey, usually linked to birds)

55
Q

Complications seen in campylobacter jejuni

A

Guillain Barre syndrome (antibodies to LPS cross-react with peripheral nerve myelin). Reiter’s syndrome (increased risk of HLA-B27)

56
Q

Why is C. jejuni grown on campy plates?

A

It grows at a higher temperature at which other bacteria in the stool sample cannot grow. This bacteria is most difficult to culture.

57
Q

Glucose fermenting, oxidase positive, comma-shaped gram negative rods?

A

Vibrio cholerae and vibrio parahemolyticus.

58
Q

What antigens are responsible for cholera epidemics?

A

LPS O1 and O139. These groups express the highest amount of cholera toxin.

59
Q

A group of people present with profuse watery diarrhea “rice water stool”, vomiting, sunken eyes, poor skin turgor, and leg cramps. They are very dehydrated and electrolyte deficient. Stool sample reveals a gram negative, oxidase positive, glucose fermenting comma shaped rod. What is the most severe complication of this condition?

A

This is cholera. Cholera gravis is a result of hypovolemic shock due to massive amount of fluid loss.

60
Q

What biotype is responsible for most cholera worldwide? What biotype is responsible for more severe disease?

A

Worldwide: El tor. Severity: Classical biotype.

61
Q

A group of people present with profuse watery diarrhea “rice water stool”, vomiting, sunken eyes, poor skin turgor, and leg cramps. They are very dehydrated and electrolyte deficient. Stool sample reveals a gram negative, oxidase positive, glucose fermenting comma shaped rod. How does this microbe cause disease?

A

1) V. cholerae has colonization pili that adheres to small intestine 2) It makes cholera toxin: A subunit activates adenylyl cyclase via ADP ribosylation, B subunit binds to GM1 ganglioside molecules 3) Water and electrolytes flow out of cell.

62
Q

What is the most important virulence factor of vibrio cholera?

A

Cholera toxin. Disease is decreased with loss of colonization pili.

63
Q

Where do people commonly get cholera from?

A

High dose human contaminated water, seafood, fruits and vegetables.

64
Q

What people are at increased risk for cholera?

A

Low immunity (kids and travelers), achlorhydria, blood group O

65
Q

What is cholera in the US generally associated with?

A

Travelers, imported food and crabs in the gulf coast.

66
Q

How do you treat cholera?

A

No abx. Oral rehydration is key.

67
Q

A patient presents with occasional bloody and watery diarrhea. He has sever cramping, abdominal pain and vomiting. All he ever eats is seafood. What bug is likely causing his condition?

A

Vibrio parahaemolyticus is prevelant in raw oysters.