Microbiology Exam 1 Flashcards

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1
Q

scientific study of m.o.’s & their effect on other living organisms; literally the study of small life

A

microbiology

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2
Q

5 Divisions of Microbiology

A
  1. bacteriology
    1. Rickettsiology
    2. virology
    3. protozoology
    4. mycology
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3
Q

study of bacteria

A

bacteriology

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4
Q

study of rickettsia

A

Rickettsiology

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5
Q

study of viruses

A

virology

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6
Q

study of protozoa

A

protozoology

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7
Q

study of fungi (yeasts & molds)

A

mycology

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8
Q

Microorganism’s of Major Health Importance

A
  1. Bacteria
    1. Mycoplasmas
    2. Rickettsia
    3. Chlamydia
    4. Viruses
    5. Protozoa
    6. Fungi
    7. Prion
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9
Q
  • staph., strept. Infections
A

Bacteria

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10
Q

smallest free living organisms known to man;

primary atypical pneumonia

A

Mycoplasmas

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11
Q
  • febrile infections, rocky mountain fever, mostly spread by insect; e.g., typhus fever
A

Rickettsia

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12
Q
  • parrot fever, SU/NGU (non gonococal urethritis), no 1 caused of STDs
A

Chlamydia

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13
Q
  • smallest organism known to man that cannot be seen by eye

/m.o.’s known measles, mumps, flu, hepatitis

A

Viruses

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14
Q
  • malaria, amebic dysentery (smallest animal form)
A

Protozoa

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15
Q
  • yeasts & molds; athlete’s foot, thrush, PCP
A

Fungi

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16
Q
  • Creutzfeldt-Jakob syndrome
A

Prion

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17
Q
  • study of external structure & form without regard to its function
A

Morphology

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18
Q

coccus/cocci

A

Spherical (round)

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19
Q

bacillus/bacilli

A

Rod (capsule)

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20
Q

spirillum

A

Spiral

  1. Vibrio - comma shape
  2. Spirillium - needle shape
  3. Spirochete – corkscrew shape
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21
Q

Cocci

  1. Diplococci - grow in pairs
  2. Staphylococci - clusters, like grapes
  3. streptococci - chains
A

Bacilli

  1. Diplobacilli - pairs
  2. Streptobacilli - chains
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22
Q

outermost layer which gives shape & integrity to bacteria; its makeup used to differ among m.o.’s; e.g, high lipid for TB; protein in Gram stain (blue if yes, red if no-named for Robert Gram tested use)

A

Cell wall:

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23
Q

thinner, inner layer; controls entry & exit into bacteria

A

Cell membrane:

24
Q

living substance in cell

A

Cytoplasm:

25
Q

located on outside of certain bacteria; protects cell from phagocytosis, thus enhancing “virulence” of m.o.

A

Capsule (slime layer):

26
Q

best means of protection any m.o. can possess; NOT a means of reproduction; only 1 per cell when formed; Bacillus & Clostridium only

A

Endospore:

27
Q

any bacteria that can never form endospores (does not have genus name Bacillus or Clostridium), or can produce endospores but currently not producing them

A

Vegetative bacteria:

28
Q

any bacteria currently producing endospores; occurs under adverse living conditions (change in temp/ph, medication given)

A

Sporulating bacteria:

28
Q

used for movement of bacteria; long, whiplike structures attached to outside; many variations (e.g. monotrichous, peritrichous)

A

Flagella:

29
Q

when free endospore forms new vegetative cell when good living conditions return

A

Germinating bacteria:

30
Q

“little hairs”; shorter than flagella and used to aid in attachment to the initial site of infection; e.g. gonorrhea

A

Pili:

31
Q

Bacterial typical reproduction binary fission (simple transverse division); an asexual means

A

1

32
Q

obtain their food from inorganic matter; manufacture its on carbon

A

Autotrophic bacteria:

33
Q

Conditions Affecting Bacteria Growth

A
  1. Food requirements
  2. Oxygen requirements
  3. Moisture (water) requirements
  4. pH
34
Q

obtain food from organic matter; all pathogens are so classified

A

Heterotrophic bacteria:

35
Q

any organism that must obtain food from dead organic matter

A

Strict (obligate) saprophytes:

36
Q

organism that must obtain food from living organic matter

A

Strict (obligate) parasites:

37
Q

organisms that lives in present of oxygen but at a level required less for humans

A

Microaerophiles:

38
Q

organisms that can live in either the present or absence of oxygen

A

Facultative bacteria:

40
Q

percentage of H ion in solution; slightly alkaline for most pathogens

A

pH:

41
Q

pH scale range from 0 (most acidic/sour taste) to 14 (most alkaline)

When tested Acidic shows red and Alkaline shows blue

A

range 0-7 acidic closer to 0 is darker red color

range 7-14 alkaline closer to 14 is darker blue color

42
Q

neutral (water)

A

7

43
Q

slightly alkaline (human body & blood)

A

7.3 - 7.4

44
Q

moderately alkaline / alkaline basic (bitter taste)

A

10.5

45
Q

highly alkaline (milk)

A

13

46
Q

slightly acidic (pick up stiff body of rigamorrtis - but as embalming body it becomes more alkaline)

A

5

47
Q

highly acidic (battery acid/HCl)

A

1

48
Q

moderately acidic

A

3.5

48
Q

(Highest classification of living things):
1) always capitalized
2) usually indicates something about the morphology
Note: “Staphylococcus”
3) pay honor to an individual ie: Neisseria

A

Genus

49
Q

(lowest classification of living thing):

1) never capitalized
2) usually indicates an infection caused by that m.o. Ie:virus influenza cause common cold
3) if not, usually indicates a lab characteristic ie: aureus-golden in color

A

Species

50
Q

(stap=grows in bunches cluster)

A

Staphylococcus aureus

51
Q

(strep=grows in chains) cause middle ear infection, lobar pnenomia

A

Streptococcus pneumoniae

52
Q
  • cause meningitidis
A

Neisseria meningitidis

53
Q
  • cause food poison, typhoid fever, typhus fever (flea or lice borrne called rickettsia)
A

Salmonella typhi

54
Q

( Hemophilus= blood loving bacteria) caused influenza, influenza meningitidis

A

Hemophilus influenzae

55
Q

(lowest classification of living thing):

1) never capitalized
2) usually indicates an infection caused by that m.o. Ie:virus influenza cause common cold
3) if not, usually indicates a lab characteristic ie: aureus-golden in color

A

Species