Microbiology Flashcards

1
Q

Before colonising the subgingival region, anaerobes might stay where in the oral cavity?

A

The tongue.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

True or false: We still need to upkeep OH even if we don’t eat anything orally (e.g. tube fed)

A

True, the bacteria feed mainly on nutrients in our saliva (e.g. desquamated cells)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

True or false: There is less diversity on the smooth surfaces of the teeth than there is on the tongue.

A

True, only bacteria that can adhere to the smooth surface are allowed to stay.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is hemin?

A

Hemin is a breakdown molecule from haemoglobin, used as a protein nutrient (e.g. for P.Gingivalis)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is the main difference in components for resting vs. stimulated saliva?

A

Bicarbonate content much higher in stimulated vs. non-stimulated.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is the main difference in components between GCF and saliva?

A

GCF is much higher in proteins and IgA/G.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Bacteria die faster in hot or cold?

A

Hot

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

True or false: A facultative anaerobe can still survive in O2 but would much prefer no O2.

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Why might a group of bacteria of differing species thrive better than a lone species of bacteria?

A

Different species can break different glycosidic bonds, so each are able to make CHOs more accessible to the others.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

If you wanted to lower someone’s caries risk, what is the way you would change their carbohydrate intake?

A

Lower the frequency rather than the amount

although lowering amount would be nice too, but wont have as much impact on caries risk

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is considered to be the most cariogenic sugar?

What is it made up of?

A
  • Sucrose

- Made from glucose and fructose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What are FOUR things milk may do to protect teeth?

A
  • Buffering
  • Ca and PO4 for remin
  • Reduce adherence of S.mutans to pellicle
  • Reduce absorption of GTF to pellicle
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are the active ingredients in Colgate Total (12-hour)?

A
  • Triclosan (antibacterial)
  • Copolymer (aids in retention of triclosan)
  • NaF (fluoride source)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Name TWO main facultative anaerobe rods.

A
  • Actinomyces

- Lactobacillus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What are the TWO types of actinomyces?

Which is the most common?

A
  • A. Naeslundii (most common)

- A. Israelii

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What are TWO features of A. naeslundii?

A
  • Produces extracellular polymer from sucrose

- Two types of fimbrae (co-aggregation and attachment)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What can A. Israelii cause?

A

Actinomycosis (lumpy jaw)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

What is the difference between actinomyces and lactobacillus in terms of presence in plaque?

A
  • Actinomyces is commonly found in plaque (pioneer - first bacteria to attach to pellicle)
  • Lactobacillus is mainly found in cariogenic plaque
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

True or false: lactobacillus can use both homofermentation and heterofermentation.

A

True.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

True or false: propionic bacteria is stronger than lactic acid

A

False.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

True or false: Rothia Dentocariosa is a large contributor to caries.

A

False.

it may be implicated in infective endocarditis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Eubacterium is asaccharolytic and non-proteolytic, so it relies on other bacteria to breakdown proteins for it. What is ONE mechanism through which it can produce a more favourable environment for proteolytic bacteria?

A

It produces H2 which reacts with O2 to form H2O (reducing O2 in the environment). This will encourage growth of anaerobic proteolytic bacteria. (seen in advanced periodontal disease)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

What is one of the most common bacteria found in subgingival plaque?

A

Eubacterium (up to 50%)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

What is the most dominant bacteria in the mouth?

A

Streptococci (found on hard and soft tissues)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

What are the THREE main groups of strep and their roles in oral pathology.

A
  • Strep mutans (caries)
  • Strep salivarius (soft tissues)
  • Strep mitis (pioneer colonisers)
26
Q

What are the TWO main species in the strep mutans group?

A
  • Strep mutans

- Strep sobrinus (previously categorised as S.mutans)

27
Q

What does it mean when a bacteria is capnophilic?

A

It can survive in the presence of high conc CO2.

28
Q

What are THREE metabolic features of s.mutans that make this acidogenic/aciduric bacteria cariogenic?

A
  • Produces soluble and insoluble extracellular polysaccharides from sucrose
  • Produces intracellular polysaccharides (for energy storage)
  • It can metabolise sorbitol (e.g. chewing gum) and mannitol
29
Q

What is the difference between s.mutans and lactobacillus in terms of where we would find them?

A
  • S.mutans in carious lesions throughout all stages

- Lactobacillus found in cavitated lesions

30
Q

What is the main difference between s.mutans and s.sobrinus?

A

S.sobrinus is sensitive to bacitracin antibiotic (used in selective agar medium)

31
Q

What are the THREE main types of strep from the Mitis-group?
What are their virulence factors?

A
  • S.sanguis (EPS, IgA protease)
  • S.gordonii (EPS, binds to amylase)
  • S.oralis (EPS, neuraminidase, IgA protease)
32
Q

What strep species has neuraminidase activity and what is its function?

A

S.oralis
- Neuraminidase cleaves off the sialic acid ‘cap’ on epithelial cells and salivary mucins to expose a more easily metabolised sugar molecule so that other bacteria can start to break the sugar down.
NOTE: A. naeslundii and F. nucleatum also produce neuraminidase

33
Q

What strep species binds to amylase and what is its function?

A

S.gordonii

- Binding to amylase shields it for protection and breaks down carbohydrates for nutrition.

34
Q

What is symbolic of porphyromonas on blood agar?

A
Black pigmented (turns black on blood agar)
- is also asaccharolytic
35
Q

What are THREE similarities and ONE difference between porphyromonas and prevotella?

A

Similarities

  • Anaerobic
  • Gram -ve rods
  • Require hemin (both play a role in periodontitis)

Differences
- Prevotella can metabolise glucose, while porphyromonas is asaccharolytic.

36
Q

What is ONE example of a fusobacterium?
Where can it be found?
What is its most significant ability?

A
  • F. nucleatum
  • Plaque in health and disease
  • Able to co-aggregate with many other bacterial species (acts as attachment point)
37
Q

What is the shape, environment preference, metabolism and location of the Treponema species?
What are TWO examples of Treponema?

A
  • Spirochaete
  • Anaerobic
  • Both amino acids and carbohydrates
  • Found subgingivally
  • T. denticola (red complex), T. pallidum (syphillus)
38
Q

What THREE types of bacteria are found on the skin and therefore on the lips too?

A
  • Staphylococci
  • Corynbacterium
  • Propionibacterium
39
Q

Strep is the most dominant bacteria in the oral cavity. Which strep is most predominant?

A

S. mitis

40
Q

What bacteria is found commonly on the tongue? (answer is not simply anaerobic bacteria)

A

Stomatococcus mucilagenosus

41
Q

What are the FIVE locations of plaque on teeth? (and therefore five different types of plaque)

A
  • Smooth surface
  • Interproximal
  • Fissure
  • Supragingival
  • Subgingival
42
Q

What are black pigmented anaerobes usually associated with?

A

Periodontitis

43
Q

For Streptococcus Mutans, define the bacterial nomenclature.

A
  1. Streptococcus is the genera (type of bacterium)

2. Mutans is the individual species (of the genera)

44
Q

What TWO genera are most commonly found in plaque?

A

Streptococcus and Actinomyces (both gram +ve)

45
Q

What species of strep is most commonly found in fissure plaque?

A

S. mutans (not S. mitis, so S. mutans highly implicated in fissure caries)

46
Q

How does the plaque bacterial composition change from fissure plaque to interproximal plaque?
Which is more dominant: S. mutans or S. mitis?

A
  • More Actinomyces and obligate anaerobes

- S. mitis is more dominant

47
Q

Which area has the greatest bacterial diversity: fissure, interproximal or gingival sulcus?

A

Gingival sulcus

48
Q

What are FIVE ways that biofilm is protective for bacteria?

A
  • Protection from host defences
  • Protection from dessication
  • Protection from flowing system (rinsing action of saliva)
  • Protection against antimicrobials (one species can produce beta lactamase for the whole colony)
  • Novel gene expression and phenotype (in slow nutrient stream environment)
49
Q

What do touch sensors in bacterial cells do? Give TWO examples.

A

When attached to a surface, they trigger induction of specific genes.

  • Pseudomonas auruginosa (release EPS)
  • S. mutans (lactate production and increased growth rate)
50
Q

What are TWO mechanisms that trigger bacterial induction of specific genes?

A
  • Quorum sensing

- Touch sensors

51
Q

What is the doubling/growth rate of immature plaque vs. mature plaque?

A

<60mins (immature - few numbers, lots of nutrients)

13-15 hrs (mature)

52
Q

What is confluent growth? (bacteria)

A

Growth between individual colonies that is so close that they cannot be separated from one another.

53
Q

Describe the general bacterial composition of the THREE stages of maturing plaque?

A
  1. Early colonisers
    - Mainly cocci (S. oralis/sanguis/gordonii/mitis)
    - Some rods (A. naeslundii)
  2. Transition
    - F. nucleatum (has transitional metabolism)
  3. Late colonisers
    - Less cocci, more anaerobic rods and filaments (Red complex, Eubacterium spp.)

BONUS: Detachment stage (due to lack of nutrients in current environment)

54
Q

What specific mechanism do bacteria use to attach to biological surfaces?

A

Bacteria have specific adhesins that attach to specific receptors (e.g. antigen I/II [adhesin] attaches to salivary agglutinin [receptor])

55
Q

What are cryptitopes?

A

Hidden receptors on bacterial cells that only become active after certain conditions fulfilled.

  • Potentially explained as host promotion of binding specific microbes
    e. g. A. naeslundii only binds to surface bound proline rich proteins
56
Q

What is one special mechanism that P. gingivalis uses to aid its attachment?

A

P. gingivalis can bind to trypsin-treated epithelial cells, so it releases it’s own trypsin-like enzyme to prime the site for adhesion.

57
Q

What are the TWO types of EPS and what enzyme produces them?

What bacterial species increases this enzyme activity?

A
  • Water soluble (not stick, a1-6 linkage) and water insoluble (sticky, a1-3/4 linkage), both allow formation of water channels in plaque/biofilm
  • Glucosyltransferases (GTF) are still active outside the bacterial cell and polymerise sugars together to form EPS
  • S. mutans increases GTF activity 7-fold.
58
Q

What are THREE beneficial metabolic effects that bacteria can have for other bacteria in the biofilm?

A
  • Enzyme complementation
  • Food web (bacteria feed on waste products of others)
  • Co-aggregation
59
Q

What are THREE examples where bacterial metabolism work synergistically?

A
  • Neuraminidase (remove sialic acid cap)
  • Breakdown protein core (F. nucleatum)
  • Lactate consumption, byproduct of S. mutans = foodweb (Veillonella)
60
Q

What are the FIVE Koch’s postulates modified for plaque derived diseases?

A
  • Microbe should be present in sufficient numbers to cause disease
  • Microbe should produce increased levels of specific antibodies
  • Microbe should possess relevant virulence factors
  • Microbe should produce disease in an appropriate animal model
  • Removal of microbe should result in clinical improvement