MICROBIOLOGY Flashcards

1
Q

• Microorganisms (microbes) - all organisms that are too

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2
Q

small to be seen by the unaided eye. Beneficial agents in

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3
Q

the fields of biotechnology and medicine.

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4
Q

Pathogens - disease-causing microbes

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5
Q

• Microbiology - scientific discipline that carefully studies

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6
Q

identifies

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and characterizes microorganisms.

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7
Q

Classification of Microorganisms

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8
Q

Acellular

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9
Q

Not made up of

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10
Q

Viruses - acellular

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11
Q

infectious

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12
Q

true cells

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13
Q

agents

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14
Q
  • Cannot
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15
Q

incapable of replicating

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16
Q

outside host cells

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17
Q

reproduce

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18
Q

Structure

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19
Q

independently

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20
Q

Core - nucleic acid

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21
Q

Considered

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22
Q

can be RNA or DNA

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23
Q

non-living

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24
Q

(never both)

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25
Q

Viruses and

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26
Q

prions

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27
Q

ii.

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28
Q

Capsid -

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29
Q

(misfolded

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30
Q

material protecting the

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31
Q

proteins)

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32
Q

sure made up of

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33
Q

ili.

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34
Q

Cellular

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35
Q

microbes

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36
Q

Prokaryotic Cells

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37
Q

Do not have

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38
Q

true nucleus

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39
Q

nuclear

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40
Q

membranes

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41
Q

membrane-

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42
Q

bound

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43
Q

organelles.

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44
Q

without envelope

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45
Q

Envelope viruses -

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46
Q

with envelope

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47
Q

Sons to looks tour

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48
Q

Banana acterom Monera

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49
Q

unicalla

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(rokaryotic

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50
Q

bacteria) and

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51
Q

cyanobacteria (formerly

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52
Q

-

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53
Q

blui walen algae)

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54
Q

peptidoglycan

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55
Q

Unicellular

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prokaryotic

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56
Q

in extreme conditions

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57
Q

Extremophiles

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58
Q

Eukaryotic Cells

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59
Q

Have

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60
Q

Protozoa/Protozoan

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61
Q

true nucleus

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62
Q

(Kingdom Protista

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Domain

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63
Q

Eukarya)

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64
Q

nuclear

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65
Q

membranes

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66
Q

unicellular

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eukaryotic

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67
Q

non-photosynthetic

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68
Q

membrane-

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69
Q

bound

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70
Q

organelles.

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71
Q

Fungi (Kingdom Fungi

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72
Q

Domain Eukarya)

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73
Q

non-photosynthetic

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74
Q

eukaryotic

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75
Q

Microscopic fungi

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76
Q

include the unicellular

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77
Q

yeasts and the

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78
Q

multicellular molds

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79
Q

capable of carrying out

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80
Q

both sexual and

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81
Q

asexual reproduction

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82
Q

Yeast cells via

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83
Q

budding

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84
Q

Molds via apical

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85
Q

extension

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86
Q

-

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87
Q

Cell wall is made up of

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88
Q

chitin

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89
Q

Algae (Kingdom Protista

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90
Q

Domain Eukarya for

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91
Q

microscopic

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unicellular

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92
Q

algae)

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93
Q

Photosynthetic

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94
Q

eukaryotic organisms

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95
Q

Some are unicellular

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96
Q

while others are

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97
Q

multicellular

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98
Q

Cell wall is

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99
Q

predominantly made up

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100
Q

of cellulose

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101
Q

Disciplines in Context with Microbiology

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102
Q

Study

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103
Q

Microorganism

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104
Q

Bacteriology

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105
Q

Bacteria

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106
Q

Clinical Bacteriology

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107
Q

Pathogenic bacteria

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108
Q

Virology

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109
Q

Virus and virus-like agents

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110
Q

Mycology

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111
Q

Microscopic yeasts and

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112
Q

molds

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113
Q

Phycology (Algology)

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114
Q

Protozoology

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115
Q

Microscopic algae

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116
Q

Eukaryotic and unicellular

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117
Q

protozoans

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118
Q

Parasitology

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119
Q

Parasites (some protozoans

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120
Q

are parasitic)

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121
Q

Development of Microbiology

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122
Q

Early Beginnings: Discovery of Cells and Very Small

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123
Q

Organisms

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124
Q

• Zacharias Janssen

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125
Q

-

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126
Q

One of several individuals who discovered two convex

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127
Q

lenses (two-lens instrument) make small objects

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128
Q

appear larger

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129
Q

• Giovanni Faber

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130
Q
  • Coined the term “microscopio” or microscope for the
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131
Q

two-lens system

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132
Q

• Robert Hooke

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133
Q

Used a 25x microscope

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134
Q
  • 1665: Published the book Micrographia which
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135
Q

detailed his studies using the 25x microscope

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136
Q
  • Studied a piece of cork using his microscope
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used the

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137
Q

term “cella” to describe “great many little boxes” he

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138
Q

observed.

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139
Q
  • First person to describe and draw a microorganism
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140
Q

(mold)

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141
Q

• Anton van Leeuwenhoek

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142
Q

Came up with a 200x microscope

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143
Q
  • Coined the term animalcules for hundreds of tiny
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144
Q

living animals (probably protozoa and algae) he

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145
Q

observed

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146
Q

Understanding Disease Transmission: Uprise of

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147
Q

Epidemiology

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148
Q

Epidemiology - study of the distribution and determinants of a

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149
Q

disease in a specified population.

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150
Q

Naturalists

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151
Q

Believed that miasma (bad air) is origin of epidemics

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152
Q

emanating from rotten organic matter

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153
Q

• Ignaz Semmelweis

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154
Q

Hungarian obstetrician

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155
Q
  • Observed the mortality of pregnant women due to
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156
Q

puerperal fever (childbed fever)

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157
Q

Disease was more prevalent in the ward

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158
Q

handled by medical students than in the ward

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159
Q

run by midwifery students (29% death vs 3%

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160
Q

death)

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161
Q

Concluded that the source of contagion must be

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162
Q

from cadavers on which the medical students

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163
Q

previously had been performing autopsies before

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164
Q

entering the wards. On the other hand

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midwifery

165
Q

students did not work on cadavers

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166
Q

Directed his staff to wash their hands using

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167
Q

chlorine water before entering the maternity

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168
Q

ward leading to fewer fatalities due to childbed

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169
Q

fever

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170
Q

• John Snow

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171
Q

Father of Epidemiology

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172
Q
  • Investigated 1854 London Cholera Epidemic
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173
Q

concluded that cholera was waterborne and not

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174
Q

spread by miasma

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175
Q

Spot-mapping - interviewing the sick and healthy

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176
Q

Londoners and the location of cholera cases were

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177
Q

plotted in a map. It was found that most cholera

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178
Q

cases were clustered and were getting their water

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179
Q

source from the street pump in Broad Street

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180
Q

Snow requested the parish Board of Guardians to

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181
Q

remove the street pump handle

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effectively

182
Q

breaking the spread of the disease

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183
Q

Classical Golden Age of Microbiology

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184
Q

• 1854: Microbiology blossomed and continued until the

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185
Q

advent of World War I.

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186
Q

• Louis Pasteur |

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187
Q

Considered as Father of Bacteriology

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188
Q
  • First to correctly explain that fermentation involves
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189
Q

converting sugar into alcohol (wine) by yeasts in the

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190
Q

absence of oxygen

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191
Q
  • Concluded bacteria causes souring and spoilage of
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192
Q

wine and dairy products

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193
Q

Developed pasteurization technique as practical

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194
Q

solution for wine disease (souring). Original method

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195
Q

was heating the wine to 55°C after fermentation but

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196
Q

before aging

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197
Q
  • Proposed Germ Theory of Disease (Specific
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198
Q

pathogens are responsible for specific infectious

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199
Q

disease)

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200
Q
  • Unable to isolate any causative agents to completely
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201
Q

validate the germ theory

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202
Q

• Robert Koch

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203
Q
  • Verified the germ theory using Koch’s Postulates
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204
Q

(formalized standards when relating a specific organism to

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205
Q

a specific disease)

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206
Q

• Koch’s postulates

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207
Q

a.

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208
Q

The same microorganisms are present in every

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209
Q

case of the disease

A
210
Q

b.

A
211
Q

The microorganisms are isolated from the tissues

A
212
Q

of a dead animal and a pure culture is prepared.

A
213
Q

Microorganisms from the pure culture are

A
214
Q

inoculated into a healthy

A

susceptible animal. The

215
Q

disease (same disease in postulate 1) is

A
216
Q

reproduced.

A
217
Q

d.

A
218
Q

The suspected pathogen must be re-isolated from

A
219
Q

the tissue

A
220
Q

e.

A
221
Q

specimens of the experimental animal and shown

A
222
Q

to be the same as the original

A
223
Q

Possutatu 2

A
224
Q

The microorganisni

A
225
Q

Allows microscopic observation and classification of

A
226
Q

bacteria according to shape

A
227
Q

Bacterial Classification

A
228
Q

Based on Cell Wall Structure

A
229
Q

Gram Positive

A
230
Q

Gram negative

A
231
Q

Thick

A
232
Q

Thick

A
233
Q

Spherical

A
234
Q

peptidoglycan

A
235
Q

peptidoglycan

A
236
Q

Based on Shape

A
237
Q

Bacilli

A
238
Q

Rod-

A
239
Q

shaped

A
240
Q

wall

A

no outer

241
Q

wall

A

no outer

242
Q

lipid

A
243
Q

membrane

A
244
Q

lipid

A
245
Q

membrane

A
246
Q

Exhibit purple

A
247
Q

Exhibit purple

A
248
Q

color

A
249
Q

color

A
250
Q

Gram positive bacteria

A
251
Q

Gram negative bacteria

A
252
Q

botulinum

A
253
Q

Staphylococcus

A
254
Q

Postulate 3

A
255
Q

pure cunture are inoculated

A
256
Q

Competition Between the Koch Lab and The Pasteur Lab

A
257
Q

Pasteur Lab - focused on mechanism of infection & immunity.

A
258
Q

Louis Pasteur with Charles

A
259
Q

Chamberland

A
260
Q

Attenuated (weakened) the

A
261
Q

bacterial cells of

A
262
Q

chicken cholera

A
263
Q

Louis Pasteur

A
264
Q

Applied attenuation to anthrax

A
265
Q

and used it to sheep

A
266
Q

Louis Pasteur with Emile Roux

A
267
Q

Roux: tested rabies vaccine to

A
268
Q

dogs

A
269
Q

Pasteur: tested the rabies

A
270
Q

vaccine to Joseph Meister

A
271
Q

Identified the diphtheria toxin

A
272
Q

Alexander Yersin & Emile

A
273
Q

Roux

A
274
Q

Eli Metchnikoff

A
275
Q

Discovered phagocytosis

A
276
Q

Koch Lab - procedural methods for isolation

A

cultivation

277
Q

identification of pathogens.

A
278
Q

Robert Koch

A
279
Q

Friedrich Loeffler

A
280
Q

Georg Gaffiky

A
281
Q

Paul Ehrlich

A
282
Q

Shibasaburo Kitasato

A
283
Q

Emil von Behring

A
284
Q

Identified

A

cultured

285
Q

discovered the following

A
286
Q

Mycobacterium tuberculosis

A
287
Q

Bacillus anthracis

A
288
Q

Vibrio cholerae

A
289
Q

Isolated Corynebacterium

A
290
Q

diphtheriae

A
291
Q

Cultivated typhoid bacillus

A
292
Q

Suggested dyes might control

A
293
Q

bacterial infection

A
294
Q

Isolated Clostridium tetani

A
295
Q

Developed antidiphtheria toxin

A
296
Q

Independent Scientists in Classical Golden Age of Microbiology

A
297
Q

Gerhard Hansen

A
298
Q

Observed bacterial cells in

A
299
Q

leprosy patients

A
300
Q

Albert Neisser

A
301
Q

(Mycobacterium leprae)

A
302
Q

Discovered Neisseria

A
303
Q

gonorrhoeae

A
304
Q

Charles Laveran

A
305
Q

Discovered that malaria is

A
306
Q

caused by a protozoan

A
307
Q

(Plasmodium falciparum)

A
308
Q

Theodore Escherich

A
309
Q

Discovered the bacterium

A
310
Q

responsible for infant diarrhea

A
311
Q

Richard Pfeiffer

A
312
Q

Identified a bacterial causative

A
313
Q

agent of meningitis

A
314
Q

(Haemophilus influenzae)

A
315
Q

Shibasaburo Kitasato and

A
316
Q

Alexander Yersin

A
317
Q

Independently discovered the

A
318
Q

bacterium causing plague

A
319
Q

(Yersinia pestis)

A
320
Q

Jules Bordet and Octave

A
321
Q

Gengou

A
322
Q

Cultivated Bordetella pertussis

A
323
Q

(pertussis bacillus)

A
324
Q

Common Techniques in Microbiology Section

A
325
Q

1

A
326
Q

Gram Staining

A
327
Q

Invented by Hans Christian Gram

A
328
Q

Classifies bacteria according to cell wall structure

A
329
Q

(thickness of peptidoglycan and presence of outer lipid

A
330
Q

membrane)

A
331
Q

monildormis

A
332
Q

Streptococcus

A
333
Q

cholerac

A
334
Q

Corynebacteriun

A
335
Q

Streptococcur

A
336
Q
  1. Acid Fast Stain
A
337
Q

Used mainly for the differentiation of acid-fast

A
338
Q

organisms from non-acid fast organisms.

A
339
Q

Most useful in the detection of Mycobacterium

A
340
Q

tuberculosis.

A
341
Q

3

A
342
Q

KOH (Potassium Hydroxide) Preparation

A
343
Q

utilizes 10% potassium hydroxide which dissolves

A
344
Q

the keratin of skin scrapings

A

nails

345
Q

detect fungal elements such as spores and hyphae

A
346
Q
  1. Culture
A
347
Q

Isolation of the bacterium from the actual site of

A
348
Q

infection

A
349
Q

Allowing the organism to grow in vitro

A
350
Q

Allows microbiologists to come up with a sufficient

A
351
Q

population of the pathogen which eventually be used

A
352
Q

for identification of the pathogen.

A
353
Q
  1. Sensitivity Testing/ Antimicrobial Susceptibility
A
354
Q

Testing (AST)

A
355
Q
  • Done after culture to determine the most appropriate
A
356
Q

antibiotics in treating bacterial infections.

A
357
Q
  • Most routinely used technique is the Kirby-Bauer
A
358
Q

technique (disk diffusion susceptibility test).

A