Microbes and Nutrition Flashcards

1
Q

What does microbes in soil do? (Advantages)

A
  1. Nitrogen fixation
  2. Decomposition
  3. Suppress pathogens
  4. Breaking down toxic substances
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2
Q

How do microbes help plants have access to nutrients? (NH3)

A

There are microorganisms in the soil that fixes inorganic nitrogen from the air to make it into organic nitrogen such as ammonia. Plants needs ammonia as a nutrient source and these nitrogen-fixing bacteria are usually situated near or on the plant’s roots

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3
Q

How does decomposition provide the soil with nutrients?

A

Microbes in the soil can break down waste products/dead organisms and turn it to useful nutrients. These microbial enzymes are able to break down complex plant tissues turn it into simpler products that plants can use

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4
Q

How does bacteria and fungi supress pathogen?

A

Through competition. They reduce and suppress pathogens through competing resources in the environment. These bacteria and fungi that grows normally would have a good impact on the surrounding environment depending whether the soil is healthy or not. In a healthy soil, harmful microbes are difficult to grow

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5
Q

How do microbes help the environment from toxic substances?

A

Substances like pesticides can be broken down by microbes and detoxified to recycle it into a useful nutrient

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6
Q

How does rumen help with the herbivores diet like cows?

A

Rumen is a normal flora that can be found in cows’ gut. This flora is used to digest cellulose as cows eat grass and cellulose is the main component of cell walls in plants. It can turn cellulose to simple sugars. These sugars are then fermented inside the cow’s gut to butyrate or cyanide which can be taken up through the gut lining and used as a source of carbon and energy

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7
Q

Why is it not favourable for these cows to eat cellulose?

A

The end product of the digestion of cellulose is CO2 and methane, which is expelled from the cow through fart or faeces. CO2 and methane are two major contributors to climate change

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8
Q

How microbes can act as a sacrificial nutrient

A

Microbes can act as nutrients for animals themselves. They build more microbial cells and when the cells die it can feed the animal indirectly.

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9
Q

What is one of the solutions to reducing greenhouse gases from cows?

A

Feeding them seaweeds. Seaweed have potent antigenic property that stops microbes making methane. This is important as methane is a more dangerous/potent gas than CO2

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10
Q

Mutualism vs Symbiosis

A

Mutualism: When two organisms benefit from each other

Symbiosis: Two organisms that live very tightly associated with each other. This includes mutualism AND parasitism

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11
Q

Mycorrhizal fungi and plants

A

Mycorrhizal fungi lives on the plant roots which helps increase the surface area of the root network as helps takes water and nutrients like ammonia for the plant. In return the fungi gets sugars from the plant. Plants can also take up phosphorus from the fungi

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12
Q

Rhizobium bacteria and plants

A

These bacteria can fix nitrogen which helps the plants take up nitrogen as their nutrient source such as ammonia. It enables the plant to live on air more or less so it can make protein from air. In return, plants give bacteria sugars

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13
Q

Examples of bad microbes in plants and animals

A
  1. Tobacco mosaic virus
  2. Sigatoka fungus
  3. Foot and mouth disease
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14
Q

Why is the tobacco mosaic virus so dangerous?

A

It can live outside of the host cell for a very long time and while it is surviving it can infect many plants. These plants include tobacco, tomato and cannabis. Since it is viral, it can cross-contaminate with other plants easily.

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15
Q

Why are bananas susceptible to getting disease?

A

Because bananas, specifically Cavendish bananas, are made from propagation. Meaning that these bananas are grown by cutting from the stem of the plant making the bananas to be genetically identical instead of having any sexual recombinants like in the wild. This means if one banana is susceptible to a disease like the Sigatoka fungus, all bananas would be infected as easily.

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16
Q

Why is it risky to use pesticides, fungicides, etc?

A

Overusing these chemicals can build up antimicrobial resistance which is more severe than normal pathogenic microbes as those microorganisms are harder to kill. If we overuse fungicides in agriculture, it is also possible that fungi that can grow in the body can be resistant to the fungicides.

17
Q

Why are bad microbes on animals a huge loss beyond just the agriculture aspect?

A

Not only that the agriculture on animals makes the disease easier to spread but also it can cause severe economical losses. This is because many companies rely on animals for their respective industry.

18
Q

What is a mistake that could cause a disease in animals during feeding? (Mad cow outbreak e.g.)

A

Feeding one animal’s bits to another animal. For example feeding a cow’s hay that came from another cow. That other cow may be infected.

19
Q

Foot and Mouth disease

A

It is disease that only infects animals affects the mouth and foot. First, the gum gets corroded and starts to break down and spreads further to their body. To stop the disease form spreading, you need to kill all the animals that have the outbreak and burn the bodies. This is initially caused by feeding pigs waste products, including meat that was illegally imported

20
Q

Zoonosis

A

When flora from animals infect humans and have is harmful to humans

21
Q

Three types of disease that can happen

A
  1. Harmful to only animals, unaffected in humans
  2. Harmful to only humans, normal flora in animals
  3. Harmful to both humans and animals
22
Q

3 examples of zoonosis:

A
  1. Lyme
  2. Salmonella
  3. Rabies
23
Q

Salmonella

A

Normal flora in birds but not in humans. Can be transmitted indirectly through unclean kitchenware

24
Q

Rabies

A

Harmful for both animals and humans, but there are vaccinations for this disease

25
Q

Lyme

A

Through the bite site of a tick which then causes rashes to spread out.

26
Q

How are microbes used in the food industry?

A

Fermentation can of foods through the use of microbes can make food have longer shelf life and/or enhances the flavor

27
Q

What microbe is commonly used for fermentation?

A

Saccharomyces. Also known as brewer’s yeast as this microbe can be used for alcoholic beverages. It is a unicellular fungi that can convert sugars to alcohol

28
Q

3 ways to keep plants safe from pathogens

A
  1. Keep the food cold - prevents the growth of microbes
  2. Add preservatives - the chemicals help inhibit the growth of microbes
  3. Fermentation - makes it hard for the food to spoil
29
Q

Are there any affects to eating prebiotics and probiotics?

A

Yes. Probiotics are beneficial for our gut microbiome as it helps select which bacteria is good for the gut and helps them grow

30
Q

How does gut microbiome affect phenotype?

A

Different kinds of microbes that reside in your body differs the process on how your food is being processed within the body which in turn affects the phenotype of your body. Although the correlation is not very strong, there is an experiment that supports the question.

31
Q

Two types of food poisoning

A

Food-borne infection - where the food eaten is contaminated and microbes grow in the gut e.g. salmonella
Food-borne intoxication - where microbes makes toxins in the food e.g. botulinum toxin

32
Q

One health concept in food production

A

The maintenance of having a healthy food supply throughout the stages of food industry
SOIL
PLANTS
ANIMALS
PEOPLE
FACTORY
KITCHEN

33
Q

What does a high fibre diet result in for your gut microbiome?

A

High Bacteroidetes density in the gut mirobiome

34
Q

What does a high protein and fats do for your gut microbiome?

A

High firmicutes, as firmicutes phylum break down carbohydrates

35
Q

What does a bad microbiome may results in?

A
  • Allergies
    – Type 2 diabetes
    – Cancer
    – Obesity