Micro - Bacterial Pathogens Flashcards

1
Q

Symptoms of bacterial vs viral infections (mouth)

A

Only Bacterial:
White spots
Gray furry tongue
Swollen uvula

Bacterial and Viral:
Red throat
Red swollen tonsils

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2
Q

Basic characteristics of bacteria

A

Prokaryotes

circular chromosomes

Can also be extra-chromosomal - plasmids

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3
Q

Gram positive characteristics

A
\+
Thick 
TA & LTA
Promote attachment to mammalian cells
Low endotoxin activity
external to cell membrane
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4
Q

Gram staining

A

Crystal violet
Grams iodine
Decolonize
Counterstain with Safranin red

Purple is Positive

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5
Q

Classification of bacteria based on shape

A

Coccus
-spherical

Bacillus
-rod shaped

Coccobacillus
-between spherical and rod shaped (ovalish?)

Vibrio
-banana

Spirillum
-~~~~

Spirochete
- more spiral and thinner than spirillum

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6
Q

Classification of bacteria based on growth requirement

A

Aerobic
Anaerobic

Facultative-can grow in the presence OR absence of oxygen

Fastidious-special growth requirement

Non-fastidious-simple growth requirement

Capnophilic-requires CO2

Halophilic-salt loving

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7
Q

Teichoic and Lipoteichoic acid are important for ___

A

Viability
Virulence
Serotyping

The only difference between the two is that LTA starts from the plasma membrane

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8
Q

Encapsulated bacteria benefits:

What is the capsule made of?

A

Promotes adherence
Anti-phagocytic
Poor antigen

*capsules are unnecessary for growth but important for virulence

Loose Polysaccharide layer of protein layer

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9
Q

Endospores

A

Produced by some gram + bacteria

Non-replicating
Thick coat
Contain DNA

Toughest life form
Can germinate back into vegetative cells

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10
Q

Bacterial flagella

A

H-antigens

Propellers that confer motility towards food and away from poisons

Assist in bacterial attachment to human cells -virulence factor

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11
Q

Flagella classification

A

Monotrichous
-one flagella

Lophotrichous
-multiple flagella originating from one side

Amphitrichous
-two flagella originating from opposite sides

Peritrichous
-flagella all over

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12
Q

Bacterial Fimbriae

A

Pili

F-antigens

Hair-like projections
Thinner and shorter than flagella
Originate in plasma membrane
Protrude through cell wall
Can act as adhesins 
Major virulence factors
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13
Q

Gram negative bacteria characteristics

A

Thin

Between inner and outer membrane

Permeability barrier for large molecules

Protects from adverse conditions

Asymmetric bilayer (normal inner leaflet, outer leaflet is primary LPS)

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14
Q

Bacterial Lipopolysaccharides (LPS)

A

Characteristic of gram - bacteria

Integral part of outer membrane

Released after cell death

When host senses LPS it turns on every defense at its disposal

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15
Q

Acid-fast bacteria

A

PG layer is surrounded by wax-like lipid coat
-contains mycolic acid, cord factor, wax D, sulfolipids

Lipid coat is responsible for virulence
Lipid coat is antiphagocytic

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16
Q

What determines acid fastness?

A

C-chain length

17
Q

Sites with low numbers of bacteria

A

Bladder
Uterus
Parts of digestive tract (Stomach-acid)
Parts of respiratory tract

18
Q

Normally sterile sites (no bacteria)

A
Blood
Lymph
CSF 
Synovial fluid
Sub-epidermal tissue
19
Q

How can we use the fact that bacterial ribosomes are different from human cells?

A

Makes it easy to target and kill them

Protein synthesis inhibitors serve better in toxigenic diseases than cell wall inhibitors

20
Q

Are most normal flora in the GI tract gram + or - ? Why?

A

-

They have an outer membrane that protects them

21
Q

How long does the lag phase typically last?

A

60-90 minutes

22
Q

During the exponential phase, the bacterial population ____ every ___ minutes

A

Doubles

20

23
Q

During which phase of bacterial growth are antimicrobials most effective?

A

Exponential phase

24
Q

Phases of bacterial growth

A

Lag
Exponential
Stationary
Death

25
Q

Obligatory steps for infections

A
  1. Acquisition/colonization
  2. Immune evasion/infection
  3. Replication/proliferation
  4. Dissemination/disease
  5. Treatment

1 is epidemiology
2-4 is virulence
5 is identification