Membranes- lecture #8 Flashcards
what does the plasma membrane consist of?
lipid bilayer (phospholipids) that is selectively permeable
why are plasma membranes described as a fluid mosaic?
fluid: proteins able to move in the membrane
mosaic: proteins floating within the membrane
what prevents fatty acids from packing closely together? why is it good for them not to pack closely together?
double bonds prevent them from packing closely
keeps the membrane fluid
what does the plasma membranes allow to pass through it?
hydrophilic molecules, nutrient uptake and waste removal
what happens to phospholipids as the temperature decreases?
phospholipids solidify into position, more unsaturated (kinks in tails)
what happens to phospholipids as the temperature increases?
phospholipids are more active and are more saturated (no kinks in tails)
what is the membrane always wanting?
to be semi- fluid, regardless of the temperature
at increased temperature what is cholesterol doing?
cholesterol hinders phospholipid movement and keeps the membrane from melting
at decreased temperature what is cholesterol doing?
cholesterol interferes with close packing and keeps the membrane from freezing
what are the 2 types of proteins in the membrane
integral protein and peripheral protein
what are integral proteins?
permanent part of the membrane
normally transmembrane proteins
some are lipid anchored (only goes half through the lipid bilayer)
what are peripheral proteins?
temporarily associated with membrane
loosely bound to the surface of the cell
6 primary functions of membrane proteins
stronger membrane framework
tight membrane junctions
transport
identification tags
function as enzymes
function as receptors
what is an example of a cell identification tag
glycoproteins
why do membrane proteins hook together?
protects against bacteria
what is signal transduction?
binding of the messenger triggers a series of events that turn on or off processes occurring within the cell
what does cellular recognition do?
allows removal of foreign cells from the body
what is a oligosaccharide?
carbohydrate that is less then 15 sugar units
what is a glycolipid and a glycoprotein?
carbohydrate and a lipid
carbohydrate and a protein
what is normally involved in cell identification?
carbohydrates
what are blood types the result of?
membrane carbohydrates attached to proteins. this distinguishes your blood.
how do carbohydrates vary?
_______,_______,________
from species to species
from different individuals of the same species
from cell to cell
what is osmosis?
the movement of water across a semipermeable membrane (passive process)
what is the membrane permeable to and not permeable to in osmosis?
permeable to water but not to solute
when will osmosis stop?
when equilibrium is reached
water will always move from areas of ______ solute concentration to areas of ______ solute concentration
low solute concentration to high solute concentration
what is tonicity?
the ability of solution to cause a cell to gain or lose water
what is an isotonic?
no net movement
stays the same size
animal cell is immersed in solution that has equal solute concentration to the cell
what is a hypotonic?
net movement of water into the cell
expands and eventually bursts
animal cell is immersed in solution that has lower solute concentration then the cell
what is hypertonic?
net movement of water out of the cell
dehydrate and shrivel
animal cell is immersed in solution that has higher solute concentration then the cell