membranes Flashcards

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1
Q

lipid:
large _____
all ______ (non-polar)

functions:
\_\_\_\_\_ storage
water \_\_\_\_\_
cell \_\_\_\_\_\_
some \_\_\_\_\_\_
A

lipid:
large biological molecule
all hydrophobic (non-polar)

functions:
energy storage
water repellent
cell membrane
some hormones
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2
Q

3 important types of lipids:
_____ 类固醇
_____
_______

A

3 important types of lipids:
steroids 类固醇
fats
phospholipids

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3
Q
\_\_\_\_\_ have rings:
cell membrane (\_\_\_\_\_\_\_)
Without \_\_\_\_\_\_\_\_\_, cell membranes would be too fluid, not firm enough, and too permeable to some molecules.
hormones (sex hormones)
carbon rings
A
steroids have rings:
cell membrane (cholesterol)
Without cholesterol, cell membranes would be too fluid, not firm enough, and too permeable to some molecules.
hormones (sex hormones)
carbon rings
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4
Q

fat have ___ fatty acids:
store energy
3 fatty acids(long carbon skeleton)
bonded to glycerol-“triglyceride”

A

fat have 3 fatty acids:
store energy
3 fatty acids(long carbon skeleton)
bonded to glycerol-“triglyceride”

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5
Q
fatty acids:
fatty acids \_\_\_\_ or \_\_\_\_\_
\_\_\_\_\_\_\_:
\_\_\_\_\_\_\_\_\_
straight
unsaturated:
double bonds
kinks
A
fatty acids:
fatty acids saturated or unsaturated
saturated:
no double bonds
straight
unsaturated:
double bonds
kinks
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6
Q

________ fats are solid at room temperature, while ___________ fats are liquid at room temperature.

__________ fats have double bonds, which break up the chain of hydrogen molecules and create gaps, allowing the fats to liquefy at room temperature

A

Saturated饱和 fats are solid at room temperature, while unsaturated fats are liquid at room temperature.

Unsaturated不饱和 fats have double bonds, which break up the chain of hydrogen molecules and create gaps, allowing the fats to liquefy at room temperature

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7
Q

_________ fat is found mainly in animal foods – meat and dairy products are often high in ________ fat

Baked goods and fried foods can be high in _________ fat because they are made with ingredients loaded with _________ fats, such as butter, cream and lard

Foods with saturated fats may also be high in dietary cholesterol胆固醇

A

Saturated fat is found mainly in animal foods – meat and dairy products are often high in saturated fat

Baked goods and fried foods can be high in saturated fat because they are made with ingredients loaded with saturated fats, such as butter, cream and lard

Foods with saturated fats may also be high in dietary cholesterol胆固醇

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8
Q

__________ fats are found in plant foods and fish – monounsaturated and polyunsaturated fats are unsaturated fats
Polyunsaturated and monounsaturated fat are both unsaturated fats. “Poly” means many unsaturated chemical bonds and “mono” means one unsaturated chemical bond
Oily fish – salmon, tuna, mackerel, herring and trout – contain a type of unsaturated fat called omega-3 fatty acids

A

Unsaturated fats are found in plant foods and fish – monounsaturated and polyunsaturated fats are unsaturated fats
Polyunsaturated and monounsaturated fat are both unsaturated fats. “Poly” means many unsaturated chemical bonds and “mono” means one unsaturated chemical bond
Oily fish – salmon, tuna, mackerel, herring and trout – contain a type of unsaturated fat called omega-3 fatty acids

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9
Q

_______ have ___ fatty acids-
make up cell membranes
2 fatty acids bonded to glycerol and phosphate group
phosphate group neg charge

A

phospholipids have 2 fatty acids-
make up cell membranes
2 fatty acids bonded to glycerol and phosphate group
phosphate group neg charge

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10
Q

cell membrane are _____
unsaturated hydrocarbon tails prevent packing, enhancing membrane fluidity, saturated hydrocarbon tails pack together, increasing membrane viscosity

A

cell membrane are fluid
unsaturated hydrocarbon tails prevent packing, enhancing membrane fluidity, saturated hydrocarbon tails pack together, increasing membrane viscosity

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11
Q

diffusion:
movement of particles from areas of ____ to ____ concentration:
particle identity matters

A

diffusion:
movement of particles from areas of high to low concentration:
particle identity matters

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12
Q

______:
water movement across semipermeable membrane (like cell membrane)
total solute concentration matters

A

osmosis:
water movement across semipermeable membrane (like cell membrane)
total solute concentration matters

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13
Q

some chemicals can diffuse across a lipid bilayer and others cannot

A

some chemicals can diffuse across a lipid bilayer and others cannot

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14
Q

membrane contain protein
position of proteins:
_______
______(外面的,外围的)

A

membrane contain protein
position of proteins:
integral
peripheral(外面的,外围的)

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15
Q

membrane protein function:

a) transport
b) ______ activity
c) signal transduction
d) ______ recognition
e) _______ joining
f) attachment to the ________ and extracellular matrix (ECM)

A

membrane protein function:

a) transport
b) enzymatic activity
c) signal transduction
d) cell-cell recognition
e) intercellular joining
f) attachment to the cytoskeleton and extracellular matrix (ECM)

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16
Q

simple diffusion:
no protein
no energy(passive)-solutes move down concentration gradient(high to low)

movement of gasses
between _____ and blood

A

simple diffusion:
no protein
no energy(passive)-solutes move down concentration gradient(high to low)

movement of gasses:oxygen,CO2
between lings and blood

17
Q

facilitated diffusion
protein
no energy(passive)
can be selective, respond to stimulus

________
kidney-filter
ion channels in ______ system
glucose transporter

A

facilitated diffusion
protein
no energy(passive)
can be selective, respond to stimulus

glucose, sodium ions, and potassium ions
aquaporins
kidney-filter

18
Q

active transport
protein
require energy-solutes pumped up concentration gradient (low to high) using ATP

ATP(Adenosine triphosphate) is a molecule that releases energy when a chemical bond is broken

eg:
sodium-potassium pump(Na+/K+- ATPase)
Animal cells need more potassium and less sodium
Moving ions changes charge
Neurotransmitters, muscle contraction, heart function

A

active transport
protein
require energy-solutes pumped up concentration gradient (low to high) using ATP

ATP(Adenosine triphosphate) is a molecule that releases energy when a chemical bond is broken

eg:
sodium-potassium pump(Na+/K+- ATPase)
Animal cells need more potassium and less sodium
Moving ions changes charge
Neurotransmitters, muscle contraction, heart function

19
Q

lipids are all hydrophobic, there are 3 types of lipids: fats, phospholipids, steroids

A

lipids are all hydrophobic, there are 3 types of lipids: fats, phospholipids, steroids

20
Q

fats are made up of 3 fatty acids that may be saturated (stright with single bonds) or unsaturated (kinky with double bonds) and function to store energy

A

fats are made up of 3 fatty acids that may be saturated (stright with single bonds) or unsaturated (kinky with double bonds) and function to store energy

21
Q

________ are made up 2 fatty acids and a __________-, this structure gives them a ______ head and a ________ tail, they form the bilayer that surrounds a cell

A

phospholipids are made up 2 fatty acids and a phosphate group, this structure gives them a hydrophilic head and a hydrophobic tail, they form the bilayer that surrounds a cell

22
Q

fludity of the cell membrane depends on the composition of phospholipids

A

fludity of the cell membrane depends on the composition of phospholipids

23
Q

In ________, small nonpolar and hydrophobic molecules move across the cell membrane without proteins or energy

A

In simple diffusion, small nonpolar and hydrophobic molecules move across the cell membrane without proteins or energy

24
Q

In __________, proteins move molecules across the cell membrane from high to low concentration, does not require energy.

A

In facilitated diffusion, proteins move molecules across the cell membrane from high to low concentration, does not require energy.

25
Q

In __________, proteins pump molecules across the cell membrane from low to high concentration using energy (ATP)

A

In active transport, proteins pump molecules across the cell membrane from low to high concentration using energy (ATP)