Med-Surg: GI, Hepatic, Pancreatic/4 Flashcards
1
Q
bariatric surgery indications
3
A
- BMI >40
- BMI > 35 with other diseases
- repeated failure of nonsurgical weight reduction
2
Q
bari surgery - diet post op
A
liquids and pureed foods for first 6 weeks
3
Q
bari surgery post op care
6
A
- # 1 airway
- ensure abd binder in place
- place in semi fowlers
- ambulate asap, day of surgery
- measure and compare abd girth
- listen for bowel sounds
4
Q
bari surgery - feedings post op should be
2
A
- six small feedings per day
2. begin with 1 oz cups of clear liquids
5
Q
dumping syndrome s/s
6
A
- tachycardia
- nausea
- diarrhea
- abd cramping
- diaphoresis
- anastomotic leak
6
Q
colostomy - avoid what foods
5
A
- nuts
- popcorn
- celery
- seeds
- coconut
7
Q
colostomy - foods that can cause odor and gas
6
A
- cruciferous veggies
- asparagus
- fish
- eggs
- garlic
- beans
8
Q
cirrhosis contributing factors
4
A
- alcoholism
- postnecrotic
- biliary disease
- severe right sided HF
9
Q
cirrhosis mani. early
4
A
- enlarged liver
- jaundice
- GI disturbances
- weight loss
10
Q
cirrhosis mani. late
8
A
- liver becomes smaller and nodular
- splenomegaly
- ascites
- bleeding tendencies, decreased vit K and PT time, anemia
- esophageal varices
- pruritis of skin
- clay colored stools; no bile in them
- tea colored urine; bile in urine
11
Q
cirrhosis diet
A
high calorie, low protein (10-20 g/day), low fat, low sodium diet
12
Q
cirrhosis - sodium and fluid
A
limit
13
Q
lactulose
A
decreases ammonia levels in cirrhosis
14
Q
hep a route
A
fecal oral
15
Q
hep B route
A
blood