Meat (Sizes and Farms) Flashcards
1
Q
T-Bone
A
- 18 oz
- Creekstone farms, Arkansas City, KS (Masters prime Angus beef)
-Location on Cow: Short Loin
2
Q
Skirt Steak
A
- 8 oz
- Snake River Farms, Boise, ID
- American Wagyu (Outside Skirt)
- Location on Cow: Short Plate
3
Q
Hanger (Butcher’s )
A
- 9 oz
- Nature Source, Missouri
- Location: Short Plate
4
Q
NY Strip
A
- 12 oz
- Brandt Farms, Southern CA
- Location: Short Loin
5
Q
Ax Handle
A
- oz varies
- Roseda Farms, MD
- Location: Ribs
6
Q
Ribeye
A
- 16 oz
- Brandt Farms, Southern CA
- Location: Ribs
7
Q
Lamb
A
- 10 oz
- Elysian Fields Farm; Greene County, Pennsylvania
8
Q
Burgers
A
- 8 oz
- Seven Hills, Virginia
9
Q
Sliced Bacon
A
- Vander Rose
- Blairstown, MO
10
Q
Heritage Bacon
A
- Heritage Foods
11
Q
Pork Porterhouse
A
-Heritage, Berkshire (Kansas, Iowa, Missouri)
12
Q
Ham (Denver Omelet)
A
- made in house with Heritage Pork
13
Q
Bobo Poussin
A
- Bobo Farms, NY
14
Q
Head Cheese
A
Heritage
