Day 2 Training Server Questions

Question 1

What is the name of the Server you shadowed last shift?

Answer 1

• Varies*

Hannah

Question 2

When a table is reset, what is it set with?

Answer 2

Plates, Napkins, fork, knife, candle, glass for water.

Question 3

Who in the restaurant helps run food?

Answer 3

Everyone in FOH

Question 4

If a guest is sitting to your left, what hand should you use to clear a plate with?

Answer 4

right

Question 5

which of our wines are “off-dry? What does off-dry mean?

Answer 5

off-dry means there is some residual sugar in the wine. Riesling, Chenin blanc. Sweet wine would be Moscato (it’s not listed on our menu but we have it)

Question 6

Where does the pink/orange color of rose /orange wine come from?

Answer 6

the skins, leaving them to ferment for a short period of time.

Question 7

What white wine would you pair with the endive salad?

Answer 7

rose or orange wine

Question 8

Describe the endive salad as you would to a guest

Answer 8

light, citrusy Endive salad with orange-anchovy vinaigrette

Question 9

If a guest is pescatarian, what “smalls from the grill” would you suggest?

Answer 9

Monster prawn, oysters, salmon collar. anything except the bacon really.

Question 10

Draw the shape of the salmon collar

Answer 10

• your interpretation*