Brunch Ingredients Flashcards
St Anselm Burger
Preferred Verbiage: Burger
Ingredients:
-8oz Seven Hills beef patty on top of sesame seed bun (Martin’s potato rolls), -Thousand Island: caper, cornichon, mayo, mustard, ketchup
-thick sliced white onion
-topped with American cheese served with Gordy’s pickle and fries
Allergy Alerts: Gluten, Allium (onion & thousand Island) Nightshade, egg, sesame seeds
Mise en Place:
Bodega Breakfast Sandwich
Preferred Verbiage: Bodega-style breakfast sandwich
Ingredients:
-Kaiser roll
-2-egg folded omelet
-American cheese
-thin-crispy bacon
Method: Served wrapped in foil with hot sauce and ketchup packets
Allergy Alerts: Egg, Dairy, Gluten
Mise en Place:
Pit Beef Sandwich
Preferred Verbiage: Pit Beef Sandwich
Ingredients:
-NY strip scraps
-garlic
-black pepper thyme
-fennel seeds
-oregano
-home-baked Kaiser roll
-tiger sauce: mayo, hot sauce, garlic, horseradish, vinegar
-shaved onion
-Gordy’s pickle
Method: NY strip scraps are marinated in garlic, black pepper thyme, fennel seeds, and oregano grilled to MR, then sliced thin and served on home-baked Kaiser roll topped with tiger sauce (mayo, hot sauce, garlic, horseradish, vinegar), shaved onion. Served with a Gordy’s pickle.
Allergy Alerts: Allium, gluten, dairy, egg
Mise en Place:
Crispy Chicken Sandwich
Preferred Verbiage: Crispy Chicken Sandwich
Ingredients:
-Chicken breast
-Lettuce
-tomato
-mayo
-sesame been bun
-Gordy’s Pickle
-fries
Method: Chicken breast is pounded lightly, and brined in buttermilk overnight. It is coated in a mix of flour, cornstarch, and “potato spice mix” (paprika, citric acid, pepper, garlic/onion powder) then fried until crispy. Served with L,T, and mayo on a sesame seed potato roll
Allergy Alerts: Gluten, Allium, egg, sesame seed, nightshade
Mise en Place:
Cheddar Cheese Omelet
Preferred Verbiage: Cheddar Cheese Omelette
Ingredients:
-4 egg omelets
-Cheddar Cheese
-crispy smashed potatoes
Method: 4 egg omelet with Cheddar Cheese served with crispy smashed potatoes
Allergy Alerts: Egg, Dairy, (potatoes: nightshade, allium)
Mise en Place:
Eggs Your Way
Preferred Verbiage: Eggs Your Way
Ingredients:
-Choice of: Eggs cooked your way
-Choice of: crispy Bacon, (Vanderose), Breakfast Sausage Pork, or Avocado
-All served with: Sourdough toast and our Crispy Smashed Potatoes
Method:
Allergy Alerts: Eggs, Gluten (bread options), Dairy(butter); (potatoes: nightshade, allium)
Mise en Place:
Denver Omelet
Preferred Verbiage:Denver Omelet with crispy potatoes
Ingredients:
-Eggs
-house-smoked country ham
-onion
-green bell peppers
-yellow cheddar
-herbs
-served with crispy smashed potatoes
Method: Served with crispy potatoes
Allergy Alerts: Dairy, egg, allium, (potatoes: nightshade, allium)
Mise en Place:
Other Points of Interest:
The onions & peppers are premixed, so you may not remove one without the other.
Steak and Eggs
Preferred Verbiage: Steak & Eggs
Ingredients:
-5 oz. hanger steak
-crispy smashed potatoes
-2 eggs your style
-béarnaise: butter, egg yolk, vinegar, tarragon
Method: Cooked to Customer’s liking, topped with béarnaise
Allergy Alerts: Citrus, Egg, Dairy; (potatoes: nightshade, allium)
Mise en Place: Steak knife
Avocado Toast
Preferred Verbiage: Avocado Toast
Ingredients:
-Oat wheat toast (contains butter, fyi)
-smashed avocado + citrus
-pickled fresnos (vinegar, sugar)
-herb mix of parsley, chives & dill
Method: Oat wheat is grilled then topped with smashed avocado, egg, (default is sunny side up unless otherwise requested), pickled Fresno peppers, and herb mix
Allergy Alerts: Gluten, nightshade, dairy, Egg, allium
Mise en Place: Knife would probably be cool
Chocolate Chip Pancakes
Preferred Verbiage: Chocolate Chip Pancakes with maple syrup
Ingredients:
-Flour
-buttermilk
-milk
-vanilla
-honey
-butter
-eggs
-semi-sweet chocolate chunks
Method: Three large pancakes served with salted cultured butter between each pancake, and maple syrup on the side, topped with powdered sugar
Allergy Alerts: Gluten, Dairy, honey, eggs, chocolate
Mise en Place:
Other Info: Plain pancakes are available, as are single pancakes of both chocolate and plain.
French Toast
Preferred Verbiage: French toast with Oat Crumble and Blueberry compote
Ingredients:
-Brioche
-butter
-bourbon
-vanilla
-cream
-milk
-sugar
-eggs
-clarified butter
-whipped cream
-blueberries
-sugar corn syrup
-mint
-lemon juice
-10x sugar
-butter
-flour
-brown sugar
-cinnamon
-rolled oats
Method: Brioche Pullman loaves made in-house are sliced and soaked in a vanilla bourbon custard. Cooked on the flat top, topped with oat crumble, blueberry compote, and whipped cream. Finished with powdered sugar
Allergy Alerts: Alcohol, gluten, egg, dairy
Mise en Place:
Veggie Sandwich
Preferred Verbiage: Seeded sourdough loaded with veggies and topped with shredded cheddar cheese
Ingredients:
-Poppy seed
-sunflower seeds
-flax seeds
-black sesame seeds
-garlic aioli
-half an avocado
-alfalfa sprouts
-pickled red onion
-sliced cucumber
-shredded yellow cheddar.
Method: No sides
Allergy Alerts: Gluten, egg, allium, dairy, seeds
Mise en Place:
Mortadella Sandwich
Preferred Verbiage: Pan Fried Mortadella topped with American Cheese, shredded lettuce and pickled lunchbox peppers
Ingredients:
-Mortadella (pistachios)
-American cheese
-shredded lettuce
-pickled lunchbox peppers
-dijonnaise
-Kaiser roll
Method: Side of Gordy’s Pickle
Allergy Alerts: Pork, gluten, nuts, dairy, nightshade, egg (mayo), possible cross-contamination with nuts.
Mise en Place:
Portobello Sandwich
Preferred Verbiage: Marinated portobello with Fritos and slaw
Ingredients:
-Adobo: Guajillo, arbol, and chipotle chiles, coriander, cloves, canela, black pepper, oregano, confit garlic, apple cider vinegar
-Slaw: Mayo, scallion, cilantro, lime, pickled peppers, cabbage
-pickled red onions
-Fritos
Method: Portobellos are marinated in adobo then grilled, served whole on a Kaiser roll, and topped with lime-cilantro slaw, pickled red onions, and crushed Fritos chips.
Allergy Alerts: Mushrooms, nightshade, egg, soybean oil (mayo, allium, dairy (butter in Kaiser), gluten, nuts (possible cross-contamination on Kaiser roll)
Mise en Place:
SouthWest Salad -Lunch Only
Preferred Verbiage: Gem lettuce, Chipotle Ranch, grilled chicken, and crispy tortilla strips
Ingredients:
-Little gem lettuce
-charred corn,
-½ an avocado
-pickled red onions: champagne vinegar, sugar, water
-shredded yellow cheddar cheese
-crispy tortilla strips: white corn tortillas fried until crispy and seasoned with our potato spice mix
-chipotle ranch dressing: this is our current ranch blended with chipotle in adobo
-adobo: mayo, greek yogurt, parsley, dill, celery seeds, buttermilk, Dijon, tabasco, garlic/onion powder, chives, lemon juice + chipotle
- 5 oz grilled chicken breast marinated in Dijon/EVOO.
Method:
Allergy Alerts: Dairy, nightshade, soybean oil (mayo), gluten cross-contamination on fryer for crispy tortilla.
Mise en Place:
