MCQ Questions part 2 Flashcards

1
Q
A
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2
Q

How many breeding ewes are there?

A

2.7m

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3
Q

How many flocks are there?

A

36,000 flocks

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4
Q

How many ewes per flock on average?

A

111

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5
Q

What is the average stocking rate per ha?

A

7.8 ewes/ha

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6
Q

Up to what % of lambs can be finished off grass?

A

90%

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7
Q

What are the 2 types of farms for pasture?

A

Hill and lowland farms

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8
Q

How much carcass is currently produced?

A

225 kg/ha

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9
Q

Who is the 4th largest exporter of sheep meat?

A

Ireland

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10
Q

What is the most cost-effective way to feed ruminants?

A

Grazed grass

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11
Q

What are the two main pressures on the Irish Sheep Industry?

A

Financial and environmental

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12
Q

What is the financial pressure on the Irish sheep industry?

A

Lower gross margins compared to other sectors

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13
Q

What are the environmental pressures on the Irish sheep industry?

A

Irish greenhouse gas emission targets

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14
Q

True or false, prolificacy is a major driver of profitability?

A

True

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15
Q

What is the simplest way to improve flock prolificacy?

A

Changing breed type

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16
Q

What is the value of the meat and livestock market?

A

€4bn

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17
Q

How much € does sheep meat account for in the meat and livestock market?

A

€475m

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18
Q

How much did sheep meat grow by year on year?

A

17%

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19
Q

What % higher are input prices?

A

35%

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20
Q

What % higher are output prices?

A

2%

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21
Q

Where is the main destination for sheep meat in 2022 and what %?

A

EU - 75%

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22
Q

What % of the destinations in 2022 were to the UK and internationally?

A

UK = 15% and International = 10%

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23
Q

How deep should the solution be?

A

5cm - cover the interdigital areas

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24
Q

How long would be sufficient for scald in a footbath?

A

Walk through

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25
Q

How long would be necessary for footrot?

A

20 minutes to allow for absorption

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26
Q

How long after the footbath should sheep stand on a clean yard for?

A

1 hour+

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27
Q

What is the benefit of a roof over a footbath?

A

Prevent dilution from rain

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28
Q

What is the disadvantage of a roof over a footbath, especially during summer?

A

Evaporation

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29
Q

What products would be used in a footbath?

A

Zinc, formalin and bluestone

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30
Q

What is the dilution factor for zinc in a footbath?

A

1:10

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31
Q

After a whole flock treatment for lameness how long should they be moved to a field free from livestock?

A

2 weeks

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32
Q

Why should lime be spread around troughs and creep feeders?

A

To manage the pH

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33
Q

In terms of pasture management what else should be done to help prevent lameness?

A

Avoid regular use of gateways and avoid fields that had dung spread

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34
Q

What are housing management actions to prevent lameness?

5 Steps

A

Inspect feet at housing, treat affected sheep, isolation pen, dry bedding, footbaths

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35
Q

What is scald?

A

Inflammation of the skin between the digits

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36
Q

What is the bacteria that cause scald?

A

Fusobacterium necrophorum

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37
Q

What are the causes of scald?

A

Formalin solution too strong (>5-10%), mild frostbite, sandy soils causing abrasion, clay soils = lumps between cleats, long stemmy grass.

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38
Q

What occurs as a result of being in prolonged wet pasture?

A

Skin between the cleats denatures and allows in F. necrophorum

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39
Q

What happens if scald is not treated promptly and properly and if Dichelobacter nodosus is present in pasture?

A

Footrot may develop

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40
Q

How can D. nodosus invade the skin?

A

Only if the skin has already been damaged, so it cannot cause footrot on its own

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41
Q

How often should a footbath be done when sheep are indoors?

A

Every 4-6 weeks

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42
Q

How often should intensive lowland farms do a footbath?

A

5, 10 and 14 weeks and every 4-6 weeks after that

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43
Q

What antibiotics are used for footrot?

A

Dichlofophen and Oxytetracycline

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44
Q

What should be put down in vulnerable areas and at what rate per 100 ewes?

A

Hydrated lime and 25kg/100 ewes/week

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45
Q

What is an example of a vaccine used for footrot?

A

Footvax

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46
Q

How long does the vaccine offer protection from footrot?

A

10 weeks

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47
Q

When should a primary dose be administered of footvax?

A

Primary 6 months before expected problem

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48
Q

When should a booster vaccine be administered?

A

Just before conditions are favourable for transmission

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49
Q

What are the 5 actions taken to treat footrot?

A

Cull, vaccinate, avoid, treat and quarantine

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50
Q

What should the 5 actions result in for the flock?

A

1) increased natural resilience to the disease, 2) reduced disease challenge on the farm, 3) improved immunity via vaccination

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51
Q

What does CODD stand for?

A

Contagious Ovine Digital Dermatitis

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52
Q

When was CODD first identified in the UK and Lyons?

A

In the UK in 1996 and in Lyons in 2006

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53
Q

Where does the initial lesion occur and what occurs after from CODD?

A

At the coronary band, after which the wall and sole become detached

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54
Q

What symptoms are associated with CODD?

A

Ulceration, separation of horn from coronary band, shelling of hoof

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55
Q

What is the probable causal agent of CODD?

A

A spirochete called Treponema phagedenis

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56
Q

What are effective treatments of CODD?

A

Long-acting amoxicillin or vet advice

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57
Q

What are ineffective treatments for CODD?

A

Footbaths with formalin, ZnSO4, copper, blue spray, oxytet injection, footrot vaccine

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58
Q

What are some preventative measures for CODD?

A

Quarantine all introductions for a minimum of 3 weeks but 4-6 weeks is preferred, inspect feet on arrival, inspect every foot before joining flock and talk to a vet if CODD is suspected

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59
Q

Label the parts of the diagram A-G:

A

A= Tendon, B = Toe bone, C= Sensitive tissue with blood vessels and nerves, D = Sole horn (2-3cm deep), E = Wall horn, F= Coronary band, G = Hairy skin

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60
Q

Label the parts labelled A-H:

A

A= White line, B = soft horn, C = Wall horn, D = Digit, E= Toe, F = Sole, G = Heel, H = Interdigital skin

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61
Q

Label the parts A-B:

A

A = coronary band, B = interdigital area, C = wall horn

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62
Q

What should be avoided before flushing?

A

Over-starving, increased weight, stress

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63
Q

How long should flushing be continued for?

A

Continue flushing for the 1st month of pregnancy.

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64
Q

What can negative energy balance have an effect on reproduction?

A

Anovulation and anoestrus

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65
Q

What is the benefit of positive energy balance on reproduction?

A

Maximum natural ovulation rate and advanced puberty

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66
Q

How does flushing work? (4)

A

Increase the number of eggs ovulated,

improve LH surge,

increased nutrition,

hepatic steroid metabolizing enzymes are increased.

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67
Q

When does ovulation occur?

A

12 hours after oestrus

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68
Q

When should fertilization take place?

A

24 hours after ovulation

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69
Q

How long after fertilization does implantation occur?

A

15 days

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70
Q

What are the main minerals at mating?

A

Selenium, cobalt, copper and iodine

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71
Q

What is the task of the sheep technology adaptation programme?

A

Increase the genetic merit of the flock by using a ram of superior genetic merit.

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72
Q

What are the 4 main mineral nutrition at mating?

A

Selenium, cobalt, copper and iodine

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73
Q

What do the implications of these minerals vary in? (3)

A

Reproductive failure,

embryonic death,

low litter size

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74
Q

How can the minerals be administered?

A

Bolus or drench pre mating

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75
Q

What are 4 flock research programs?

A

Better Farm,

Ovidata,

Greenlamb,

LambPlus

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76
Q

What does STAP stand for?

A

Sheep Technology Adaptation Programme

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77
Q

What was task 1 of STAP?

A

Increase genetic merit of the flock by using a ram of superior genetic merit.

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78
Q

When was the year of purchase for STAP?

A

2010-2014

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79
Q

What did the star rating have to be for production, maternal or lambing index?

A

3, 4 or 5

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80
Q

How much does lameness cost farmers annually?

A

€5 million or €2/ewe

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81
Q

What are the other negative impacts of lameness to the farmer?

A

Reduced weight gain & milk yield, extra feed & labour costs, pregnancy toxemia, cost treatment, stress

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82
Q

What % of the flock on average suffer with lameness?

A

10%

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83
Q

How much does lameness cost per ewe in the flock?

A

£8.96 or £10.48

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84
Q

What was the cost saving for early intervention for lameness per 100 ewes?

A

£600

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85
Q

What was the intervention cost for lameness per 100 ewes?

A

£135

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86
Q

What was the difference in lambing rate when there was early intervention for lameness?

A

179% vs 166%

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87
Q

What was the difference in rearing rate when there was early intervention for lameness?

A

174% vs 156%

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88
Q

What was the difference in lambs finished before weaning when there was early intervention for lameness?

A

18% vs 6%

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89
Q

What were the other benefits of early intervention for lameness?

A

Fewer lame days, fewer high locomotion scores, higher BCS, fewer barren ewes, dead ewes & lambs

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90
Q

In the UK what % have scald or footrot?

A

Scald (45%) and footrot (20%) = 65%

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91
Q

What % of all lameness does CODD account for?

A

17%

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92
Q

What % each does shelly hoof, toe abscess and granuloma account for in all sheep?

A

6% each

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93
Q

What would you expect with scald?

A

Sores between digits, no smell, sheep become very lame quickly.

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94
Q

What would you expect with footrot?

A

Horn of hoof lining, foul smelling, rotting in the hood.

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95
Q

What would you expect with CODD?

A

Infection at coronary band, severe lameness, no smell.

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96
Q

What would you expect if there was an injury or infection of the sheep’s joints?

A

Swelling, heat and tenderness in affected areas.

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97
Q

What % of all lameness in Ireland in sheep is due to footrot and scald?

A

80%

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98
Q

What should be the target % for lameness in the flock at any time?

A

<5%

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99
Q

What management practice will control mild cases of lameness?

A

Foot-bathing

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100
Q

What may be necessary to do in severe cases?

A

Hoof pairing and antibiotics

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101
Q

What is shelly hoof a result of for mineral deficiency?

A

Zinc and selenium

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102
Q

How long can footrot live in clippings and a field for?

A

Foot clippings = 6 weeks and in the field = 10 days

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103
Q

What should be done with infected animals or new purchases stock?

A

Quarantine/segregate from flock

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104
Q

What is the minimum length for a footbath?

A

6m

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105
Q

How much more semen do large testicles produce than medium sizes?

A

80%

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106
Q

What is the ratio of ram lamb to ewes?

A

25/30:1

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107
Q

What is the ratio for a shearling to ewe?

A

50-60:1

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108
Q

What is the ratio for 2 shear (3 years old)?

A

Up to 80

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109
Q

What is the ratio when ewes are sponged?

A

8-10:1

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110
Q

What is the average number of rams in a flock?

A

3 (40 ewes/ram)

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111
Q

What is the ratio in New Zealand?

A

150:1

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112
Q

What is raddling/keeling?

A

When rams were a thick paint on their chests to mark ewes they serve

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113
Q

Why should some form of marker be used at mating?

A

Infertile ewes and rams and estimate lambing time/date

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114
Q

What are the colours used? (5)

A

Yellow,

green,

red,

blue,

black

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115
Q

What colour should you start with?

A

Light colour

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116
Q

What is likely if a ewe has every colour on her back?

A

She is likely infertile

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117
Q

How often should the raddle crayon be changed?

A

Every 15-17 days

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118
Q

What is the economic advantage of raddling?

A

Reduced feed and feed cost

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119
Q

What was the saving due to raddling per ewe?

A

€1.08/ewe

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120
Q

What was the saving per tonne of concentrates with ram raddling?

A

€44

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121
Q

What are the advantages of efficient planning for the system with raddling? (3)

A

Housing,

winter shearing

and labour at lambing

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122
Q

Is raddling common on hill systems?

A

No

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123
Q

What % of farms carry out raddling rams at mating?

A

61%

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124
Q

What % of farms carry out BCS?

A

59%

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125
Q

How is lambing percentage calculated?

A

(No lambs born / no of ewes to ram) x 100

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126
Q

How is weaning percentage calculated?

A

(no of lambs reared/ no of ewes to ram) x 100

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127
Q

What % of ewes are in the BCS range of 2.5-4.5?

A

77%

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128
Q

What % of ewes are in the BCS range of 1.5-3.5?

A

71%

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129
Q

What was the result of a BCS of 3.5 for no. born alive and spread of lambing?

A

Additional 31 born alive and more compact lambing spread

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130
Q

What is the potential gain for a farmer with good BCS?

A

€4000 (€130/lamb)

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131
Q

What did a 1 unit increase in BCS from 2.5-4.0 increase litter size by and weaning rate?

A

0.13 litter size and 0.1 increased weaning rate

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132
Q

What does the BCS measure?

A

Physiological state

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133
Q

Where on the body is a BCS done?

A

¾ of the way back

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134
Q

What is the target BCS 8 weeks pre-mating?

A

2.5 minimum

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135
Q

What is the target BCS at mating?

A

3-3.5

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136
Q

What is the target BCS at lambing?

A

3

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137
Q

What is the target BCS at weaning?

A

2-2.5

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138
Q

What is gaining 1 BCS the equivalent to in energy gain?

A

10kg

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139
Q

What does each kg of live weight contain?

A

24 MJ/kg

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140
Q

What efficiency is energy used with?

A

45%

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141
Q

What does a ewe require per kg gain?

A

55 MJ

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142
Q

If aiming for 10kg LW gain what amount of energy does this equate to?

A

550 MJ of energy

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143
Q

What is the BCS scale run from and to?

A

1-5

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144
Q

What is flushing?

A

Increasing plan of nutrition to ensure weight and condition score gain 6-8 weeks prior to breeding

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145
Q

What conditions could you flush closer to breeding?

A

If ewes in good condition

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146
Q

When is there a better response to flushing?

A

Early in breeding season

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147
Q

What type of sheep see a better response to flushing?

A

Mature rather than young ewes and with low starting BCS

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148
Q

How long at grass would a ewe need to be for 1 unit BCS increase?

A

6-10 weeks

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149
Q

How many flocks are there?

A

36,000 flocks

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150
Q

What is the average stocking rate per ha?

A

● 7.8 ewes/ha

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151
Q

Up to what % of lambs can be finished off grass?

A

● 90%

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152
Q

How much carcass is currently produced?

A

● 225 kg/ha

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153
Q

Who is the 4th largest exporter of sheep meat?

A

● Ireland

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154
Q

What is the most cost-effective way to feed ruminants?

A

● Grazed grass

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155
Q

What are the two main pressures on the Irish Sheep Industry?

A

● Financial and environmental

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156
Q

What is the financial pressure on the Irish sheep industry?

A

● Lower gross margins compared to other sectors

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157
Q

What are the environmental pressures on the Irish sheep industry?

A

● Irish greenhouse gas emission targets

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158
Q

True or false, prolificacy is a major driver of profitability?

A

● True

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159
Q

What is the simplest way to improve flock prolificacy?

A

● Changing breed type

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160
Q

What is the value of the meat and livestock market?

A

● €4bn

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161
Q

How much € does sheep meat account for in the meat and livestock market?

A

● €475m

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162
Q

How much did sheep meat grow by year on year?

A

● 17%

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163
Q

What % higher are input prices?

A

● 35%

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164
Q

What % higher are output prices?

A

● 2%

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165
Q

Where is the main destination for sheep meat in 2022 and what %?

A

● EU - 75%

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166
Q

What % of the destinations in 2022 were to the UK and internationally?

A

● UK = 15% and International = 10%

167
Q

What was the average family farm income for sheep in 2020?

A

● €17,913

168
Q

What was the average family income for sheep in 2021?

A

● €20,800

169
Q

What was the % difference in family farm income between 2021 vs 2020?

170
Q

What was the average farm size in 2021?

171
Q

What was the farm income per ha in 2021?

A

● €466

173
Q

What was the average direct payments per ha in 2021?

A

● €421

174
Q

What % of farm income did direct payments account for in 2021?

175
Q

What % of farms would be in the top economic viability?

176
Q

What % of farms would be in the middle economic viability?

177
Q

What % of farms would be in the bottom economic viability?

178
Q

How much GHG emissions do sheep farms average?

179
Q

What is the average litter size?

180
Q

What is the average % of ewes lambed?

181
Q

What is the average lambs weaned per ewe joined?

182
Q

What is the average lamb mortality?

183
Q

What is the average concentrate input (kg/ewe)?

A

● 103 kg/ewe

184
Q

What is the average chemical N kg/ha?

A

● 73 kg/ha

185
Q

What is the average HG emissions per kg live weight sheep produced (kg CO2 e/kg carcass?

186
Q

What figure defines a ewe with medium prolificacy?

187
Q

What figure defines a ewe with high prolificacy?

188
Q

What is the difference in feed requirements between medium and high prolificacy?

A

● High prolificacy requires 15% less

189
Q

How many kg of concentrates does a medium prolificacy ewe require?

A

● 27.3kg

190
Q

How many kg of concentrates does a high prolificacy ewe require?

191
Q

Assuming 85% utilization of grass (grazed and conserve) how much grass DM needs to be grown for every ewe?

A

● 1 tonne grass DM

192
Q

What is the amount of DM dependent on?

A

● Amount of N applied and the type of sward

193
Q

What % of the top sheep farms reseed?

194
Q

What should farmers consider before increasing the flock size?

A

● Grass growth efficiency

195
Q

What are the 5 terminal breed types?

A

● Texel, Suffolk, Charolais, Beltex, Vendeen

196
Q

What is the primary target of the terminal breed types?

A

● Slaughter

197
Q

What are the features of the terminal breed types?

A

● High confirmation, fat %, high growth rates & weaning weights, average litter size, average colostrum and milk
production ability

198
Q

Where do Texels originate from?

A

● Holland

199
Q

What is the average prolificacy for Texels?

A

● 1.4 lambs/ewe

200
Q

What are the 3 remaining features of the Texel?

A

● Excellent carcass quality, good kill-out % and clean lambs

201
Q

Where do Suffolks originate from?

A

● England

202
Q

What type of lambing are Suffolk’s suitable for?

A

● Early lambing

203
Q

What type of carcass weight do Suffolks achieve?

204
Q

True or false, Suffolk have excellent weaning weight?

205
Q

What are the maternal breed types?

A

● Belclare, Lleyn, Mule, Easy care, Galway, Rouge

206
Q

What is the primary target for maternal breed types?

A

● Future breeding stock

207
Q

What are the features of the maternal breed?

A

● Good natural mothering ability, good colostrum & milk production

208
Q

What are the 2 breeds that make up Belcare Improver?

A

● Finish landrace, Galway and Lleyn

209
Q

What were the two features of the Belclare improver of the 1970s?

A

● Very high litter size and poor confirmation

210
Q

What are the two breeds that make up Belclare mark II?

A

● Belclare improver and Texel

211
Q

What is the average litter size for the Belclare mark II?

A

● 2 lambs per ewe

212
Q

What are the 2 main features of the Belclare mark II?

A

● Better confirmation and improve growth rates

213
Q

What % of the main breed are Belclares?

214
Q

What size are Lleyns?

A

● Medium size - 75kg

215
Q

What is the average litter size for Lleyns?

A

● 1.9 lambs per ewe

216
Q

True or false, the popularity of Lleyns have increased in the last 10 years?

217
Q

What are the two types of Mule breed?

A

● Bluefaced Leicester ram and Blackface mountain or Lanark ewe

218
Q

How many lambs do Bluefaced Leicester rams average?

A

● 2.3 lambs per ewe

219
Q

What are the features of Blackface mountain or Lanark ewe?

A

● Good maternal instinct and hardiness, thriftiness and longevity

220
Q

What is the average litter size for Mules?

A

● 1.9 lambs per ewe

221
Q

What are the main benefits of the Mule?

A

● Easy to manage and adaptable to different production systems

222
Q

What % of the main breed are Suffolk’s?

223
Q

What % of the main breed are Texel?

224
Q

What % of the main breed are Charollais?

225
Q

What % of the main breed are Blueface Leicester?

226
Q

What % of the main breed are Llyen?

227
Q

What breed comes on top for breeds as sires of flock replacements and what is the number of lambs reared/ewe joined?

A

● Belcalre - 1.65

228
Q

What breed comes at the bottom for breeds as sires of flock replacements and what is the number of lambs reared/ewe
joined?

A

● Texel - 1.30

229
Q

How many ewes were in the Lyons comparison flock?

A

● 360 ewes

230
Q

What ewe displayed higher fertility rates compared to Belclare X ewes?

A

● Mule ewes

231
Q

What breed displaced higher litter size compared to Lleyn X ewes?

A

● Mule ewes

232
Q

Was there a breed-type effect on efficiency parameters?

233
Q

What are the 5 areas to look at for improvement of the flock?

A

● Breed type/genetics, breeding management, nutrition, eduction/technology transfer and animal health

234
Q

What should you choose a breed type based on?

A

● Suitability to the farm system - labour availability, housing facilities and grass growing ability

235
Q

What % emphasis is put on the following traits for Termal indexes? Health, lambing, carcass and growth?

A

● Health (2%), Lambing (36%), Carcass (15%) and Growth (47%)

236
Q

What % emphasis is put on the following traits for TermReplacement indexes?
Health,
Lambing,
Carcass,
Growth
and Maternal

A

● Health (1%),
Lambin (14%),
Carcass (6%),
Growth (19%)
and Maternal (60%)

237
Q

What are the traits associated with Production/growth? (3)

A

● Days to slaughter,
carcass conformation
and carcase fat

238
Q

What are the traits associated with lambing?(2)

A

● Single & multiple lambing difficulties
and lamb survival

239
Q

What are the traits associated with health?

A

● Health - dog, lameness lamb and ewes

240
Q

What are the traits associated with maternal? (8)

A

-Ewe milk @ 40 days,
-ewe barreness,
-ewe mature weight,
-maternal lamb survival,
-lateral single lambing diff,
-maternal
-multiple lambing diff
-number of lambs born.

241
Q

What does 5 stars represent in the €uro-star’s when purchasing a ram?

A

● Top 20%

242
Q

What does 4 stars represent?

A

● 60-80%

243
Q

What does 3 stars represent?

A

● 40-60%

244
Q

What does 2 stars represent?

A

● Bottom 20-40%

245
Q

What does 1 star represent?

A

● Bottom 20%

246
Q

How do you use the €uro-Star’s when purchasing a ram?

A
  1. Identify what aspects of flock performance trying to improve
  2. Identify rams with €uro-Stars in the relevant sub-index
  3. Always pay close attention to the accuracy %
  4. Use the €uro-Star indices as a tool to help in the selection process.
247
Q

What are the 7 methods of affecting the performance of breeding management?

A
  • Trait heritability,
    -culling policy,
    -replacement policy,
    -breeding season,
    -synchronisation,
    -early pregnancy
    -ram
    management
248
Q

What is a major factor that affects performance at mating time?

249
Q

What determines BCS?

A

● Nutrition, parasites, weaning, lameness

250
Q

What is the heritability rate for days to slaughter?

251
Q

What is the heritability rate for carcass conformation?

252
Q

What is the heritability rate for carcass fat?

253
Q

What is the heritability rate for maternal days to slaughter?

254
Q

What is the heritability rate for maternal carcase conformation?

255
Q

What is the heritability rate for maternal carcase fat?

256
Q

What is the heritability rate for ewe mature weight?

257
Q

What are the advantages of increased ewe size?

A

● Lambs with superior growth rate, increased milking ability, prolificacy, increased cull ewe value, the potential to
increase breeding stock value

258
Q

What are the disadvantages of increased ewe size?

A

● Increased feed requirements, poor performance in harsh environment, increased capacity required for housing,
heavier + stronger sheep to catch and handle regularly, lower stocking density

259
Q

When is Ewe NCT performed?

A

● Post weaning or 10 weeks pre-mating

260
Q

What are the 4 aspects of ewe NCT?

A

● Teeth, feet, udder and reproduction

261
Q

What is the national replacement rate?

262
Q

What are the 7 main reasons for culling?

A

● Teeth, mastitis, barrenness, prolapse, thin ewes (BCS and data), severe foot problems, and production (data on lamb
performance).

263
Q

What is the most common reason for culling between the age of 4-6?

264
Q

What is the average age a ewe dies?

A

● 4.7 years

265
Q

At what age does Incisors (I1) erupt?

A

● 1-1.5 years

266
Q

At what age does Incisors (I2) erupt?

A

● 1.5-2 years

267
Q

At what age does Incisors (I3) erupt?

A

● 2.5-3 years

268
Q

At what age does Incisors (I4) erupt?

A

● 3.5-4 years

269
Q

Q123-127 SHEEPS TEETH DIAGRAM

270
Q

Does lamb mortality increase or decrease with age?

A

● Decrease

271
Q

What two other factors decrease that may influence the lamb mortality rate?

A

● Litter size and number weaned per ewe to ram

272
Q

What are the options when breeding ewe lambs?

A

● Purchase hoggets at 18 months
● Rear or purchase ewe lambs, carry dry over first winter and breed as hoggets
● Breed ewe lambs in their first season
● Purchase ewe lambs at food

273
Q

What is the criteria for mating ewe lambs? (4)

A

-60% mature BW,
-1:30 ram:ewe lamb max,
-first 2 trimesters have 20% more feed,
-wean at 12 weeks to recover for
year 2

274
Q

What is the benefit of increasing BW by 15% for mating ewe lambs?

A

● 10-23% greater chance of lambing

275
Q

What are the 4 vaccinations for abortion prevention?

A

-Toxoplasmosis,
-enzootic abortion,
-salmonella
-campylobacter

276
Q

What type of vaccines are given to ewes for abortion prevention?

A

● Live vaccine

277
Q

When are vaccines given to ewes?

A

● 3-4 weeks pre-mating

278
Q

What is the net cost of rearing a replacement ewe?

A

● €126.4

279
Q

What % of lambed for the first time at 12 months?

280
Q

What % of lambed for the first time at 24 months?

281
Q

What % of lambed for the first time at 12 & 24 months?

282
Q

How many sheep were recorded in June 2022?

A

● 5,967.6

283
Q

What was the change in total sheep numbers between 2021 and 2022?

284
Q

How many breeding sheep were recorded in June 2022?

A

● 3,054.0

285
Q

What was the change in the number of breeding sheep between 2021 and 2022?

286
Q

How many farmers are lowland?

287
Q

What % of sheep are lowland?

A

● 55% of sheep

288
Q

How many farmers are hill production?

289
Q

What % of sheep are in hill production?

290
Q

Which counties dominate flock numbers?

A

● Western

291
Q

Why has there been a decrease in the number of sheep further down the country?

A

● Competition for land with the dairy sector - driven by nitrates directive

292
Q

Why did the number of sheep increase in 1992?

A

● Subsidies/ incentives

293
Q

What was a negative result for land with increased number in 1992?

A

● Overgrazing

294
Q

Why was there a decline in sheep numbers in 2003?

A

● 2003 payments linked to historic payments which saw declines

295
Q

What is the main focus of the CAP Strategic Plan 2003-2027?

A

● Greater environmental focus while continuing to shape farming

296
Q

How much higher was sheep kill in 2022 compared to 2021?

A

● 200,000

297
Q

How much higher was ewe and ram kill?

A

● 30,000

298
Q

What was the Irish farmgate price in 2022?

A

● €6.82

299
Q

What was the Irish farmgate price in 2021?

A

● €6.67

300
Q

What was the total increase in sheep total costs in 2022?

301
Q

How much did feed concentrate costs increase by in 2022?

302
Q

How much did electricity and fuel costs increase by in 2022?

303
Q

How much did other direct costs increase by in 2022?

304
Q

How much did other overheads increase by in 2022?

305
Q

How much did pasture and forage costs increase by in 2022?

306
Q

What type f pattern does throughput follow?

A

● Seasonal pattern

307
Q

What % of lambing occurs between March-April?

308
Q

How long do Ramadan and Eid al-Adha change by annually?

A

● 2 weeks

309
Q

What % of the kill came from N.Ireland?

A

● 10-14%

310
Q

How did sheep imports from N.Ireland increase by?

A

● 50,000 head

311
Q

How many sheep were imported for direct slaughter?

A

● 336,677

312
Q

How many sheep were exported to farms?

A

● 33,576

313
Q

What % has sheepmeat export value increased by?

314
Q

What is the sheepmeat export volume?

A

● 75,000t

315
Q

What was the increase in export value and how much was export value for France?

A

● +16% and 146m

316
Q

What was the increase in export value and how much was export value for Germany?

A

● +30% and 78m

317
Q

What was the increase in export value and how much was export value for Sweden?

A

● +21% and 51m

318
Q

What was the increase in export value and how much was export value for the UK?

A

● +15% and 78m

319
Q

What was the increase in export value and how much was export value for international markets?

A

● +15% and 45m

320
Q

What is the trend in production in the EU?

A

● Production levels falling

321
Q

What was production expected to fall by in 2021?

322
Q

Which country has the lowest flock levels?

A

● Belgium

323
Q

What is the trend with consumption and production?

A

● Consumption falling faster than production

324
Q

What country became the largest producer post Brexit?

325
Q

When did sheepmeat imports meet an all-time low for New Zealand?

326
Q

How much was there a tariff-free quota split for NZ?

A

● 228,254t

327
Q

What was the benefit of decrease imports from NZ for Ireland?

A

● Growth for Ireland in export volumes

328
Q

How much can be exported from Australia next year without any tariffs?

A

● 75,000t

329
Q

What did exports of sheepmeat fall by in 2021 from the UK?

330
Q

What did imports total from Jan-Nov 2022 for the UK?

A

● 51,900t (+21.6%)

331
Q

Who is the largest net exporter in the EU?

A

● Ireland

332
Q

What has global sheep trade increased by since 1990?

333
Q

What are peak periods of sheepmeat consumption associated with?

A

● Religious festivals

334
Q

What is the world consumption % for sheep meat?

335
Q

What type of meat will there be an increase in consumption of?

A

● Meat proteins

336
Q

What is sheepmeat consumption predicted to rise to?

A

● 1.7% to 1.9%

337
Q

Which meat is most exposed to economic shocks?

A

● Sheepmeat

338
Q

What countries with drive sheepmeat consumption?

A

● Asia and North Africa

339
Q

What are supply chains in developing markets dominated by?

A

● An unorganized supply chain

340
Q

What is the forecasted consumption number?

341
Q

Who has overtaken New Zealand as No 1 global exporter?

A

● Australia - 38% of sheepmeat traded

342
Q

What % of Australian and New Zealand exports were destined for the Chinese market?

A

● NZ = 50%, Aus = 30%

343
Q

What was the result of ASF and Chinese imports?

A

● Increased levels

344
Q

What is the price per kg in 2022 for France, Spain, Ireland, UK, NI, Australia and NZ?

A

● France (856c), Spain (750c), Ireland (650c), UK(624c), NI (608c), Aus (491c), NZ (455c)

345
Q

Why is NZ production flat lining?

A

● Weather dependent

346
Q

What % of NZ exports went to China in 2022 vs 2012?

A

● 51% in 2022 and 22% in 2012

347
Q

Where is the highest value regional market?

348
Q

Which country dominates North Asia exports?

349
Q

What are supply forecast down by for 2023?

350
Q

What was the Australian national flock forecast to grow by in 2022?

A

● 4.9% to 74.4m head

351
Q

How much sheepmeat exports were recorded in 2022 for Australia?

A

● 285,000t

352
Q

How many lambs were slaughtered in 2022 in Australia?

A

● 22m head

353
Q

When did Ireland gain market access to the US market?

354
Q

What % of farmers have <100 sheep?

355
Q

What are some challenges for the sector?

A

● Technology uptake is poor, age profile heading in wrong direction, attractiveness of dairying to younger farmers, lamb
consumption in Europe

356
Q

What was the net margin profitability in 2022 per ewe?

A

● €7 net margin/ewe

357
Q

What was the ‘Beyond Meat’ share price in 2019 and September 2022?

A

● 2019 = $239.71 and in September 2022 = $17.06

358
Q

What is the opportunity for sheep sector in Ireland?

A

● Ireland has a lower cost of production than many other countries

359
Q

What are some of the unknown variables?

A

● War, extreme weather events, global health crisis, availability of skilled

360
Q

What % of sheep processing will be done across 3 processors?

361
Q

What is the length of time for a long breeding season?

A

● 6-8 months

362
Q

What is the length of a medium breeding season?

A

● 4-6 months

363
Q

What is the length of a short breeding season?

A

● <4 months

364
Q

What breeds are long season breeds?

A

● Finn, romanov, dorset, rideau, rambouillat, polypay

365
Q

What breeds are medium season breeds?

A

● Suffolk, Hampshire, Oxford, Canadian, Charollais

366
Q

What breeds are short season breeds?
What breeds are short season breeds?

A

● North county cheviot, leicester, scottish blackface, texel, shetland

367
Q

What is the average age at puberty?

A

● 6-9 months

368
Q

What is the age at puberty dependent on?

A

● Season and weight

369
Q

Will a heavier lamb cycle laters or earlier?

A

● Earlier

370
Q

What is the average oestrus cycle length and what is the range?

A

● 17 days and 14-19 days

371
Q

What is the average life span of the CL?

372
Q

What is the fertilization life of ova?

A

● 10-25 hours

373
Q

What is the gestation period?

A

● 146 days (144-153) = 5 months - 5 days

374
Q

What does early lambing relate to the timing of?

A

● Easter

375
Q

What is the lambing to mean sale date (week/days)?

A

● 16 weeks (110-120 days)

376
Q

What date would you lamb after to avoid Christmas day lambing?

A

● August 5th

377
Q

What might ewes be able to lamb earlier in the south of the country?

A

● Grass grows faster

378
Q

What would be the dates for March lambing?

A

● 10-20th March

379
Q

When are rams joined for March lambing?

A

● Mid-October

380
Q

When are hill/mountain systems mated?

A

● November

381
Q

When does hill/mountain lambing occur and why?

A

● April - when the herbage is growing

382
Q

What are the two methods of synchronized lambing?

A

● Ram effect and sponging

383
Q

How does the ram effect work?

A

● Ram mate ewe as they come into heat

384
Q

What is the disadvantage of the ram effect?

A

● Longer lambing spread

385
Q

What is the advantage of the ram effect?

A

● It is cheaper

386
Q

What can sponging be useful for from a management point of view?

A

● Useful with feed costs currently

387
Q

For the ram effect what should be done 6 weeks prior?

A

● Isolate ewes from rams

388
Q

How far should rams be isolated from ewes?

389
Q

What happens on day 0 for the ram effect?

A

● Introduce vasectomised rams

390
Q

What happens on day 2?

A

● Remove vasectomised rams

391
Q

What happens during days 3-4?

A

● Silent heat

392
Q

When does the 2nd silent heat occur in a portion of the flock?

A

● 6 days later

393
Q

What happens on day 14 of the ram effect?

A

● Introduce fertile rams

394
Q

What happens on day 18 of the ram effect?

A

● Normal heat peak 1

395
Q

What happens on day 26 of the ram effect?

A

● Normal heat peak 2

396
Q

What happens on days 35-43 of the ram effect?

A

● Repeat cycle

397
Q

When sponging ewes what day do you remove the sponge and how much PMSG is injected?

A

● Day 12 and 500-750iu

398
Q

What day are hoggets mated when being sponged?

A

● Day 13 in the PM

399
Q

What day are ewes mated?

A

● Day 14 in the AM

400
Q

What day are rams removed when being sponged?

A

● Day 16

401
Q

When should rams be reintroduced for repeat mating for sponged ewes?

A

● Day 28

402
Q

When should rams be removed?

A

● Day 34

403
Q

Q262) At what day should ewes be scanned and non pregnant ewes returned to ram?

A

● Day 80

404
Q

Ewe lambs don’t need as much PMSG why?

A

● Will result in twins and triplets

405
Q

What is the conception rate with sponging ewes?

A

● 85-87%

406
Q

How much on average does the PMSG and sponge cost per ewe?

A

● PMSG = €5 and sponge = €2

407
Q

What is the main benefit of sponging ewes?

A

● Compact lambing

408
Q

When do rams produce more semen?

A

● When ewes are in season

409
Q

What increase in body temperature will stop semen production?

A

● 0.5℃ above body temperature

410
Q

What should be done 10 weeks before ram starts breeding?

A

● Examination and start feeding protein supplement

411
Q

What should the testicles be like 7 weeks before tupping?

A

● Large and firm

412
Q

When are most ewes served?

A

● During first 3 weeks of tupping

413
Q

What should the BCS of rams be?

414
Q

How much body weight can a ram lose in a 6 week season?