MCQ Questions Flashcards

1
Q

What is the value of the sheep industry in Ireland

A

€420 m

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2
Q

How much did sheep meat exports increase by in 2021?

A

15%

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3
Q

What is the average FFI of sheep farming in Ireland

A

€17,000

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4
Q

How much did sheep FFI increase by in 2020?

A

21%

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5
Q

What caused the increase in FFI in 2020?

A

Higher price for lamb

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6
Q

How much sheep meat is exported?

A

75%

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7
Q

What % of sheep meat is exported to the UK?

A

16%

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8
Q

What is the current average price for lamb?

A

€1.20/kg

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9
Q

Where is the main market for Irish exports?

A

France

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10
Q

What is the primary market for irish sheepmeat

A

European union

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11
Q

In what year was FFI very low?

A

2018 - due to drought and high cost of feed and forage prices

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12
Q

What is the purpose of direct payments

A

To offset losses to ensure constant supply of food

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13
Q

What % of FFI is direct payments for sheep farms

A

105% (€425/ha)

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14
Q

What is the average sheep farm size?

A

44ha

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15
Q

What is the average basic payment on sheep farms?

A

€258

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16
Q

Average farm income from sheep farming

A

€404 / ha

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17
Q

What is the current litter size

A

1.48

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18
Q

What is the main challenge of achieving future targets?

A

Farmer’s perceptions

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19
Q

Average stocking rate?

A

7.8 ewe/ha

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20
Q

What is the most common breed in flocks

A

Suffolk X - for their cull value

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21
Q

What % of sheep are suffolks?

A

62%

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22
Q

What breed has declined over the past century?

A

Galway breed

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23
Q

What is the target % cut of concentrates by 2027?

A

50%

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24
Q

Which breed are desired for prolificacy

A

Belclare

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25
Q

Top ranked replacement breed

A

Belclare

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26
Q

What is the most common terminal sire

A

Suffolk

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27
Q

What is the mortality rate for triplets?

A

15%

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28
Q

Average GHG emissions per kg liveweight of sheep meat produced

A

9.2 kg CO2 e/kg carcass

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29
Q

Current net margin (excluding support payments)

A

€150/ha

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30
Q

What is the most weighted trait in replacement indexes

A

Maternal (60%)

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31
Q

What is the most weighted trait in terminal indexes

A

Growth (47%)

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32
Q

What trait is of least significance for indexes

A

Health

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33
Q

Approximately how much CO2 was produced from the average sheep farm?

A

126.8 t CO2 ( over half the emissions were from cattle + sheep enterprise farms)

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34
Q

Economically efficient farms generated less GHG per kg of liveweight.

A
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35
Q

What is the average yield of ammonia produced on sheep farms?

A

0.02 kg of NH3 per kg of liveweight.

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36
Q

What was the average gross margin on sheep farms in 2020?

A

€507 / ha

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37
Q

What % of sheep only farms are economically viable?

A

26%

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38
Q

What is considered to be in a kg of lamb
DM grass
DM silage
DM concentrates

A

22.2 kg
3.8 kg
0.9kg

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39
Q

What is the predicted stocking rate for a ha to produce 1 tonne of lamb per year
1 ewe/ha/yr

A
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40
Q

What is the difference infeed requirement between high and medium prolificacy ewes

A

No difference in requirements

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41
Q

How much grass needs to be grown for every ewe to consume 850 kg DM?

A

1 tonne

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42
Q

What sward type gives the greatest DM yield?

A

PRG with WC

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43
Q

What is a common lowland breed to breed for replacement

A

Cheviot

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44
Q

What are the top 3 breeds in Irish flocks

A

Suffolk, Texel, Charllais

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45
Q

Which of the following is not considered to be ranked as sires of flock replacements:
Belclare
Cheviot
Bluefaced leicester
Bleu de maine

A

Cheviot

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46
Q

What breed is associated with improving prolificacy

A

Belclalre

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47
Q

What is the average lambs reared per ewe joined for belcares

A

1.65

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48
Q

In relation to the belclare what breed has the highest efficiency index figure

A

Charolais cross

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49
Q

What breed has the greatest carcass weight

A

Texel

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50
Q

What are the 6 ways to improve flocks

A

Breeding/ genetics
Nutrition
Management
Education
Technology transfer
Health

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51
Q

What is the issue with using the €uro-star index for sheep?

A

Not enough data

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52
Q

What does 5 * index represent

A

The top 20% of rams

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53
Q

Which is the following is a disadvantage of increased ewe size
Increased milking ability and confer superior lamb growth rates

Increases cull ewe value
Increased feed requirement and housing capacity
Can increase the breeding stock value

A

Increased feed requirement and housing capacity

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54
Q

What relative emphasis does days to slaughter have on terminal index

A

40%

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55
Q

What trait is the most relative emhpaahsis put on for replacement index

A

Ewe mature weight (16%)

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56
Q

List 3 main reason why ewes are culled

A

Teeth
Masitisits
Prolapse

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57
Q

What is the primary cull decision

A

Teeth - missing teeth can affect feed intake and condition

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58
Q

What age is a ewe considered to be when they have 6 incisor teeth

A

3 years

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59
Q

What age do ewes develop a full set of teeth

A

4 years

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60
Q

Which of the following is not considered an involuntary reason to cull
Teeth
Barneness
Prolificacy
Lameness

A

Prolificacy

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61
Q

What is the minimum liveweight and BCS for breeding

A

45kg + 3-3.5

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62
Q

What is the cheapest option for breeding stock

A

Keep and breed own ewe lambs (net cost €32)

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63
Q

Target age for 1st lambing

A

12 months

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64
Q

Age of ewes with highest lamb mortality

A

2 years

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65
Q

Age of ewes that culled for poor condition

A

4 years

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66
Q

Age of puberty

A

6-9 months

67
Q

Oestrous cycle length

68
Q

Duration of oestrus

69
Q

Gestation length

70
Q

What breeds are considered to be short season breeders

A

Hill breeds

71
Q

Which of the following is not a medium season breeder

Dorset season
Suffolk
Oxford
Charollais

A

Dorset - long

72
Q

What measurement of performance dictates the output of the flock

73
Q

The equation for weaning %

A

No. of lambs reared/ no. of ewes to ram X 100

74
Q

What is the consequence of each 1 unit increase in BCS in terms of weaning rate.

A

Increased weaning rate of 0.1 ( extra €9)

75
Q

What % of farmers BCS sheep

76
Q

How much body weight can be lost after lambing

77
Q

Target BCS at lambing

78
Q

What is the energy gain of gaining 1 BCS

A

24 MJ/kg liveweight

79
Q

Purpose of flushing ewes

A

To ensure weight and condition scores are gained prior to breeding.

80
Q

When should flushing be done?

A

6-8 weeks prior to mating

81
Q

Which of the following is false about improved response to flushing

Better response early in the season
Better response to young well conditioned ewes
Better response with mature ewes
Better response with lower BCS

A

Better response to young well conditioned ewes

82
Q

What is the effect of starving ewes

A

Fertility issues

83
Q

During the 1st month of pregnancy what is the recommended management of ewes

A

Leave ewes alone for the 1st 4 weeks.

84
Q

Which is not advantages of flushing

Improved LH surges
Improved insulin production for glucose uptake but lower oocyte growth
Increasing no of eggs ovulated
Improved nutrition for positive oocyte growth

A

Improved insulin production for glucose uptake but lower oocyte growth

85
Q

Relationship between energy balance and ovulation rate

A

Positive energy balance maximises ovulation rate

86
Q

What are the physical signs of cobalt deficiency

A

Wirey wool and Flakey skin

87
Q

When using the ram effect when should the fertile ram be introduced

88
Q

When should sponges be removed when sponging to synchronise

89
Q

How far away should rams be kept separated from ewes

90
Q

What % of ewes lamb within a 2 week period when ram effect if used

91
Q

What % of genetics do rams make up in the flock

92
Q

Average cost of sponging

A

~€5.50-6.00

93
Q

Normal dose of PMSG

A

500-750 IU

94
Q

BCS of rams at mating

95
Q

How much weight can a ram loose over the 6 week breeding season

96
Q

Ratio of ram:ewe

97
Q

When sponging how many ewes per ram

A

8-10 ewes :1

98
Q

In order to avoid having lambing at christmas when should ewes be mated

A

After 5th August

99
Q

For hill sheep when should ewes be mated

A

November to lamb in april

100
Q

What is the amount of grass DM needed to maintain a ewe and her lambs annually?

101
Q

What % of the national flock of breeding ewes are Suffolk/Suffolk cross?

102
Q

What % of the national flock are Belclare ewes?

103
Q

What number of lambs would you expect to be reared from a Texel ewe?

104
Q

When scanning % = 150, what would be the expected rate of singles, twins and triplets?

A

Singles – 50
Twins – 45
Triplets – 5

105
Q

When scanning % = 190, what would be the expected rate of singles, twins and triplets?

A

Singles – 22
Twins – 65
Triplets – 13

106
Q

When scanning % = 220, what would be the expected rate of singles, twins and triplets?

A

Singles – 13
Twins – 57
Triplets – 30

107
Q

Current genetics allow for 1.5 lambs/ewe/year. Why is this not achieved?

A

Due to nutrition, inadequate BCS at mating

108
Q

Low heritability can be overcome with:

A

More data recording

109
Q

If days to slaughter decreases by one day, how much does profitability increase by?

110
Q

What is the net cost of rearing a replacement ewe?

111
Q

What causes the start of ovulation in ewes?

A

Melatonin trigger

112
Q

If shearing is carried out after housing, this will increase gestation by:

113
Q

What is a problem caused by having over fat ewes?

A

Poor feed intake post lambing

114
Q

When should the 1st BCS observation be made?

A

12 weeks prior to breeding

115
Q

How long on good grass should equal an improvement of 1 BCS?

A

6-10 weeks

116
Q

What hormone initiates ovulation?

117
Q

What is the usual weaning age?

118
Q

How long should ewes be isolated from rams for pre-mating?

119
Q

Large testicles produce how much more sperm than medium sized testicles?

120
Q

What is the disadvantage of early season lamb production?

A

Expensive, high reliance on concentrates

121
Q

What is the mean length between lambing and sale in early lamb production?

122
Q

What lameness rates should be targeted within the flock?

123
Q

What would be the expected weight gain of lambs on a twin suckling ewe?

A

325g/day or 2.25 kg/week

124
Q

Approx VFI during lactation

A

2.5 kg/ewe/day

125
Q

What is the average DMI of a lactating ewe

A

2-4% of body weight

126
Q

What level of energy is required 7 weeks prior to lambing

127
Q

What is the level of increase in feed intake 7 weeks post lambing

A

3 fold increase - 30-50% higher intake (36-38 MJ required)

128
Q

What level of weight loss can a ewe tolerate after lambing

A

7-8% (4kg for twins)

129
Q

When does most of the foetal development take place

A

85% during month 4+5

130
Q

What are the placentomes?

A

Links between the cotyledons and caruncles
Cotyledon = Foetal side
Caruncle = maternal

131
Q

How many placentomes do sheep have

132
Q

Why do some twins have uneven birth weights?

A

Initial triplet pregnancy
1 has been reabsorbed but the carnuncles have already been assigned.

133
Q

Increasing litter size can have a negative effect on:

A

Ease of finishing lambs + increase lamb mortality

134
Q

The terminal index criteria are primarily based on:

A

Growth and lambing

135
Q

The replacement index criteria are primarily based on:

A

Maternal traits and production

136
Q

What is the main objective in early pregnancy?

A

Embryo Survival

137
Q

What function does placenta lactogen carry out?

A

Stimulates the mammary gland, increases ability of ewe to lactate

138
Q

What stage does a foetus reach its final weight at?

139
Q

Winter shearing will cause:

A

Heavier lambs (0.5 kg)
Increased feed intake of ewe (10-20%)
Longer gestation (2 days)

140
Q

When should pregnancy scanning be done

A

50-90 days

141
Q

If mating was compact when should scanning be done

A

Scan earlier
Main purpose of scanning
Late pregnancy feeding management

142
Q

Lamb mortality target

143
Q

Single lamb birth weight

A

6kg
Twin = 5kg
Triplet = 4.5kg

144
Q

Achievable ewe mortality rate

145
Q

Key to lamb survival

A

Timely intake of adequate amounts of good quality colostrum

146
Q

What does hypo immunocompetent mean

A

Lambs have a non-functioning immune system

147
Q

Normal lamb body temperature

A

38 degrees C

148
Q

Highest risk period for lamb loss

A

First 48 hours post lambing

149
Q

What colostrum form do lambs have a greater post weaning average daily gain?

A

From meraternal colostrum

150
Q

Mortality % in quadruplet born lambs?

151
Q

Average mortality of single born lambs?

152
Q

3 reasons for lamb mortality

A

Low lamb birth weight
Malpresentation
Inadequate colostrum

153
Q

What is the benefit of optimum birth weight

A

Reduced lamb mortality, lambing difficulty and small lambs
Improved flock productivity

154
Q

What compound in colostrum is needed for preparation of digestive tract

A

Bio active compounds

155
Q

What determines the max possible number of lambs that can be born?

A

The number of eggs ovulated

156
Q

What are the 3 main challenges to newborn lambs

A

Hypo Immunocompetent
Temperature / hypothermia challenge
Predators

157
Q

What is roughage feed deficient in?

A

Protein and energy

158
Q

What is the cost of doing a forage analysis?

159
Q

When should protein be increased in pregnancy?

A

During the last 2 weeks

160
Q

What is fatty liver syndrome closely linked to?

161
Q

What causes variation in lambs birth weight

A

Ewe management during pregnancy

162
Q

Relationship between litter size and mortality

A

Increase litter sizes have a greater risk of lamb mortality (eg: singles 6% VS quads 28%)

163
Q

Consequences of lambs being born too light or too heavy?

A

Increased lambing difficulty, labour and lamb mortality

164
Q

When is flushing carried out?

A

6-8 weeks prior to mating