Lecture 3 Flashcards

1
Q

What is included in the replacement or terminal index? list them: 14

A

-Days to slaughter

-Carcase conformation

-Carcase fat

-Maternal days to slaughter

-Maternal carcass conformation

-Maternal carcase fat

-Ewe mature weight

-Maternal lamb survival

-Maternal single lambing ease

-NLB

-Single lambing ease

-Multiple lambing ease

-Lamb survival

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2
Q

What is the maternal weight:

What is the economic value per kg?

What is the replacement %?

A

€0.36

15.93%

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3
Q

What are the advantages of increased ewe size?

A

-Lamb with superior growth rate

-Increased milking ability and prolificacy in some breeds, subject to adequate nutrition

-Increased cull ewe value

-Potential to increase breeding stock value, where larger ewes are in demand

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4
Q

What are the disadvantages of increased ewe size? (5)

A

-Increased feed requirements

-Poor performance in a harsh environment

-Increased capacity required for housing

-Heavier, stringer sheep to catch and handle regularly

-Lower stocking density

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5
Q

What are the main reasons to cull? (7)

A
  1. Teeth, not age
  2. Mastitis – no brainer
  3. Barrenness ??? – data/cost/id - repeatability low
    in young ewes
  4. Prolapse – data/id
  5. Thin ewes – BCS and data
  6. Severe foot problems – data/id
  7. Production – data on lamb performance
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6
Q

Whats the average age to cull?

A

4.7

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7
Q

From year 1-4 what does ewes teeth look like?

A

1-1.5- Incisor 1.1 eruption

1.5-2- Incisor 1.2 eruption

2.5-3- Incisor 1.3 eruption

3.5-4- Incisor 1.4 eruption

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8
Q

Effects of Age on progeny performance:

A

As the ewe gets older, the litter size decreases, the Number weaned decreases, the Weight of lamb at birth increases, the weaning weight decreases, the growth rate decreases and lamb mortality % decreases

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9
Q

What are the options for breeding ewe lambs?

A

– Purchase hoggets at 18 months

– Rear or purchase ewe lambs, carry dry over the
first winter and breed as hoggets

– Breed ewe lambs in their first season

Other option
– Purchase ewes with lambs at foot
* Pro’s and con’s

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10
Q

What is the cost associated with rearing a ewe replacement to joining the flock for mating at 18 months?

A

Costs: -ewe lamb 95€
forage 46€
vet€4.4
shearing€2.5
housing€18
mortality€4
miscellanous€2.4
total costs€172.8

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11
Q

What is the sales from rearing a ewe replacement?

A

wool €3
cull carcass value€43.3
total sales€46.4

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12
Q

What is the net cost of rearing a replacement ewe?

A

€126.4

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13
Q

Whats the purchase value for a hogget?

Whate the ewe lamb value of a dry hogget?

Whats the ewe lamb value of a ewe lamb mated?

A

€190

€95

€115

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14
Q

What is the annual replacement cost / mature ewe of a:

-Hogget Purchased

-Dry Hogget

-Ewe lamb mated

A

-Hogget Purchased= €22

-Dry Hogget= €13.75

-Ewe lamb mated= €8

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15
Q

Age of lambing statistics:

-12 months

-24 months

-12 and 24 months

(slide 14)

A

-12 months = 53%

-24 months = 45%

-12 and 24 months = 2%

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16
Q

What type of breeders are sheep?

A

Seasonal breeders

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17
Q

List long season breeders: (6)

A

6-8 months

Finn

Romanov

Rideau

Rambouillet

Polypay

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18
Q

List medium season breeders: (5)

A

4-6 months

Suffolk

Hampshire

Oxford

Canadian

Charolais

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19
Q

List short season breeders (5)

A

North Country Cheviot

Leicester

Scottish Blackface

Texel

Shetland

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20
Q

Reproductive Characteristics of Ewes:

1- Age at puberty

2- Oestrus cycle length

3- Oestrus duration

4- CL Life span

5- Fertilizable life of ova

6- Gestation length

A

1- Age at puberty: 6-9 months (season and weight dependent)

2- Oestrus cycle length: 17 days (14-19)

3- Oestrus duration: 24-36 hours

4- CL Life span: 14 days

5- Fertilizable life of ova: 10-25 hours

6- Gestation length: 147 days (144-153)

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21
Q

Slide 18 Days of Oestrous Cycle :

When is the luteal phase?

When is the follicular phase?

When is the luteal phase?

A

When is the luteal phase?- 10-13

When is the follicular phase?- 14-16

When is the luteal phase?- 0-9

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22
Q

When does luteclysis occur?

When does oestrous occur?

When does ovulation occur?

A

When does luteclysis occur?- 14-15

When does oestrous occur?- 0

When does ovulation occur?- 1

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23
Q

How do you measure performance? (2)

A
  • Lambing percentage:

= (no of lambs born/no of ewes to ram)*100

  • Weaning percentage:

= (no of lambs reared/no of ewes to ram)*100

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24
Q

Whats the average BCS of the flock?

A

2.5-3.5

But mostly 3.5

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25
Q

The effect of BCS on lambing outcome
(Crosby) of a ewe is 3.5 how many live lambs will be born? how many spread of lambing days ?

A

161

43

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26
Q

The effect of BCS on lambing outcome
(Crosby) of a ewe is 2.5 how many live lambs will be born? how many spread of lambing days ?

A

130

70

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27
Q

What % of farmers BCS their ewes?

A

59%

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28
Q

What % of farmers select rams on genetic indexes?

A

61%

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29
Q

What % of farmers raddling rams at mating?

A

61%

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30
Q

What % of farmers pregnancy scan their ewes?

A

82%

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31
Q

What % of farmers weight their sheep ?

A

70%

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32
Q

What % of farmers faecal sample their sheep?

33
Q

What % of farmers Grass measure ?

34
Q

What % of farmers make silage/hay?

35
Q

What % of farmers soil test?

36
Q

What % of farmers complete profit monitor ?

37
Q

What % of farmers have a handling unit?

38
Q

When BCS ewes, what are the 4 things to take into account?

A
  • No specialised equipment required
  • Independent of between breed differences in
    skeletal size
  • Physiological state
  • Fleece length or wetness
39
Q

What is the target BCS?

-8 weeks before mating

-At mating

-Lambing

-Weaning

A

-8 weeks before mating: 2.5 minimum

-At mating: 3-3.5
(ram 3.5-4 at mating)

-Lambing : 3-3.25

-Weaning: 2-2.5

40
Q

Gaining 1 BCS is equivalent to :

A

an energy gain
of 24 MJ/kg live weight

41
Q

Energy used with about ?% efficiency

42
Q

Ewe requires ?MJ per kg gain

A

55MJ per kg gain

43
Q

If aiming for 10kg LW gain this equates to:

A

550MJ energy

44
Q

What does a score 1 of a BCS feel like?

A

The vertical and horizontal processes are
prominent and sharp. The fingers can be
pushed easily below the transverse and each
process can be felt. The loin is thin with no fat
cover.

45
Q

What does score 2 feel like?

A

The vertical processes are prominent but
smooth; individual processes being felt only as
corrugations. The horizontal processes are
smooth and rounded, but it is still possible to
press fingers under. The loin muscle is
moderate in depth but with very little fat
cover.

46
Q

What does score 3 feel like?

A

The vertical processes are smooth and
rounded; the bone is only felt with pressure.
The horizontal processes are also smooth and
well covered; hard pressure is required with
the fingers to find the ends. The loin muscle is
full and with a moderate fat cover.

47
Q

What does score 4 feel like?

A

The vertical processes are only detectable as a
line. The ends of the horizontal processes
cannot be felt. The loin muscles are full and
rounded, and have a thick covering of fat.

48
Q

What does score 5 feel like?

A

The vertical and transverse processes cannot
be detected even with pressure; there is a
dimple in the fat layers where the processes
should be. The loin muscles are very full and
covered with very thick fat.

49
Q

What is flushing?

A

Increasing plane of nutrition to ensure weight
and condition score gain prior to breeding

50
Q

Explain the process of flushing. (4)

A
  • Increasing the plane of nutrition (energy
    intake) prior to breeding
    – 6-8 weeks
  • Better response early in the breeding season
  • Better response with mature rather than
    young ewes
  • Better response with ewes with a low starting
    BCS
51
Q

Flushing and Body Condition:

1- BCS at mating=

2- How many weeks on good grass = 1 unit of body condition?

3- What should you avoid before flushing?

4- When should flushing be continued until?

A

1- Body score 3-3.5 at mating

2- 6-10 wks on good grass= 1 unit of body
condition

3- Avoid over-starving before flushing and have
ewes increasing in weight

4- Avoid stress and continue flushing for 1st month
of pregnancy

52
Q

How does flushing work? 4 points

A
  • Increases the numbers of eggs ovulated
  • Improve LH surges- required for ovulation
  • Increased nutrition – increases insulin
    production– increases glucose uptake –
    increases oocyte growth
  • Hepatic steroid metabolising enzymes are
    increased thus clearing steroids with an
    associated increase in gonadotrophin
53
Q

If there is a negative energy balance, what effects can it have on reproduction?

A

-Anovulation

-Anoestrus

54
Q

If there is an energy balance, what effects can it have on reproduction?

A

Ovulation rate below natural maximum

55
Q

If there is a positive energy balance, what effects can it have on reproduction?

A

Maximum natural ovulation

56
Q

Slide 41 havent a clue

57
Q

Mineral nutrition at mating: 4

A
  • Selenium
  • Cobalt
  • Copper
  • Iodine

– All implicated to varying extents in reproductive
failure, embryonic death, low litter size

58
Q

Synchronised lambing
explain ‘The Ram Effect’

A
  • Week – 6: isolate ewes from rams
  • Day 0: introduce vasectomised rams
  • Day 2: remove vasectomised rams
  • Day 3-4: Silent heat (2nd silent heat 6
    days later in portion of the flock)
  • Day 14: introduce fertile rams
  • Day 18: normal heat peak 1
  • Day 26: normal heat peak 2
  • Day 35-43: repeat cycle
59
Q

Sponging to synchronise
oestrus/lambing

A

Day 0AM- insert sponges

Day 12AM- Remove sponges and inject PMSG (500-750IU)

Day 13PM- Mating Hogget ewes

Day 14AM- Mating mature ewes

Day 16- Remove Rams

Day 28- Introduce Rams for repeat mating

Day 34- Remove Rams

Day 80- Scan Ewes and return non pregnant ewes to ram

60
Q

Early pregnancy situation:

A

Ovulation: 12 hours after Oestrus; Fertilisation, up to 24 hours alter; implantation
does not occur for another 15 days

61
Q

Ram management :

Week 10 prior to tupping:

Week 7 prior to tupping

In the first 3 weeks of tubbing what happens?

When are most ewes served?

A

Examine rams 10 weeks before tupping start feeding protein supplement.

Testicles should be large and firm 7 weeks before tupping

Semen used to fertilise the ewes served in the first three weeks of tupping is produced here

Most ewes are served during the first 3 weeks of tupping

So from 10 weeks to week 0 you need to feed rams high quality bypass protein supplement

From week 0-6 you the ram is with the ewes

62
Q

What BCS should a ram be?

How much body weight can a ram lose in a 6 week season?

What will reduce mating activity?

A
  • BCS 3.5-4: fit not fat. Can lose 15% of body
    weight in a 6 week season
  • Feet: no lameness or infection. Can reduce
    function and also breeding for lameness
  • Brisket sores/ lesions: Will reduce mating
    activity
63
Q

What should the Scrotum/testicles be like of a ram?

A

x2, descended, firm, free of
hard lumps. Large testicles produce 80% more
semen than medium sized testicles

64
Q

Flock life of a ram:

A

As the ram gets older from 1 year old to 4 years old the ram decreases in value anywhere from €7.50/3.00-€1.88/0.75

65
Q

What should the ratio be of a ram in a flock?

A

25/30:1
Never depend on one ram for a flock!

66
Q

Shearling ratio in a flock:

67
Q

2 shear (3 year old) in a flock?

68
Q

Sponging in a flock ratio:

69
Q

What is the practice:

A

40 ewes/ ram or 3 rams for the average flock

70
Q

In NZ how many ewes per ram?

A

up to 150 ewes per mature ram

71
Q

Time of mating:

A
  1. Early Lamb
    (a) Relate lambing time to the time of Easter.
    If Easter is early lamb before Christmas (unless concentrate fed).
    If Easter late, lamb after Christmas.
    (b) Lambing to mean sale date is about 16 weeks
    (c) Avoid lambing Christmas day&raquo_space; mate after August 5th.
  2. March Lambing
    Lambing 10-20 March. Rams joined in mid-October
    – earlier in South and later in North
  3. Hill/Mountain Systems
    Mating in Nov. Lambing in April (when herbage growing)
72
Q

Raddling/Keeling
1. Why use some form of marker at mating ?

A

– infertile ewes
– infertile rams
– estimate lambing time/date

73
Q

Raddling methods: (5)

A

– crayon – soft/hard&raquo_space; use proper kind

– colours yellow/green/red/blue/black

– raddle powder

– raddle harness

– rub-on crayon

74
Q

How often should you change colour for raddling/keeling?

A

Use some form of marker and change colour every 15-17 days

75
Q

What are the Raddling – Economic Advantages

A
  1. High quality hay/silage fed Concentrates: 0.1 - 0.7 kg in last 7 wks
  2. Lambing spread 6 weeks Concentrate cost: €380/t

FEED SAVING DUE TO SPONGING & RAM RADDLING €3.72/ewe

76
Q

*Colour change every ?? days;
??% lambed in first 2 wks;

??% in next 2 wks;

??% lamb in first 3 weeks

A

14 days

50%

30%

65%

77
Q

Savings are greater where:

A
  • (a) Roughage quality poorer;
    (b) Lambing longer than 6 weeks
    (c) Higher concentrate prices
    (d) Thin ewes
78
Q

Raddling – Economic Advantages (4)

A
  • Economise on feed costs, especially concentrate
    supplementation
  • Saving greater with poor quality forage, higher
    concentrate costs, long feeding period
  • More efficient planning of whole system
    – Housing !
    – Winter shearing !
  • Batch ewes according to lambing date
79
Q

What % of farmers raddle rams at mating?