MCAT Quicksheets Biochem Flashcards
At a low pH are amino acids protonated or deprotonated
Protonated
At a high pH are amino acids protonated or deprotonated
Deprotonated
What is it called when an amino acid has a neutral pH
Zwitterion
What type of reaction is a peptide bond formation
Condensation/dehydration
How are peptide bonds broken
Hydrolysis
Describe the primary structure of a protein
Linear sequence of amino acids
Describe secondary structure of proteins
Local structure
Stabilized by hydrogen bonding
Alpha Helices
Beta pleated sheets
Describe tertiary structure of proteins
3D structure stabilized by hydrophobic interactions, acid base interactions (salt brides), hydrogen bonding, and disulfide bonds
Describe quaternary structure of proteins
Interaction between subunits
Heat and solutes can cause denaturation
What are ligases responsible for
Joining 2 large biomolecules, often same type
What are isomerases responsible for
Catalyze interconversion of isomers
What are lyases responsible for
Catalyze cleavage without addition of water or transfer of electrons
What are hydrolases responsible for
Catalyze cleave with addition of water
What are oxidoreductases responsible for
Catalyze oxidation reduction reactions that involve transfer of electrons
What are transferases responsible for
Move a functional group from one molecule to another
Describe saturation kinetics
As substrate concentration increases, reaction rate also increases until max value is reached
Describe a competitive enzyme
Binding site: Active site
Km: increases
Vmax: no change
Describe Noncompetitive enzyme
Binding site: Allosteric site
Km: No change
Vmax: Decreases
Describe mixed enzyme
Binding Site: Allosteric Site
Km: Increases or decreases
Vmax: Decreases
Describe uncompetitive enzyme
Binding site: Allosteric Site
Km: Decreases
Vmax: Decreases
What is a nucleoside
Contain 5 carbon sugar bound to a nitrogenous base
What is a nucleotide
Nucleosides with 1-3 phosphates groups added
What is cellulose
Main structural component of plant cell walls
Main source fiber in human diet