May 2: Orientation to Minerals - The Work-hard Nutrient Flashcards

1
Q

What is cholesterol, and is it an essential nutrient?

A

A fatty wax-like substance in the body that performs essential functions in cell membranes, is the precursor to bile acid, sex hormones, and vitamin D.

However, it is not an essential nutrient because our body can make it

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2
Q

Where do we get cholesterol from?

A

The body (“self” production) and diet (food products from animals that have a liver)

Things that don’t have a liver WON’T have cholesterol!

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3
Q

Minerals

A

Elemental substances other than C, H, O, N. They are essential nutrients

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4
Q

What do minerals do in the body?

A

They perform structure and regulatory roles in the body (no energy like protein)

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5
Q

What are the two mineral categories?

A

Major and trace minerals

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6
Q

Major mineral

A

Contributes more than .01% of body weight

Examples are calcium and phosphorus

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7
Q

Trace mineral

A

Contributes less than .01% of body weight

Examples are iron, iodine, and zinc

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8
Q

Bioavailability for minerals

A

The amount of a nutrient that is available/absorbed by the body. We don’t absorb much of minerals compared to fat, protein, and carbs

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9
Q

Factors that affect bioavailability

A

Growth, pregnancy, aging, medication, fiber, form of mineral in food, factors in food

So the bioavailability of minerals in the body can decrease or increase

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10
Q

Function of calcium

A

Structure (bone and teeth)
Blood clot process
Muscle/nerve function

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11
Q

Calcium homeostasis

A

Intestine: calcium absorption
Bone: calcium bank
Kidney: calcium excretion

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12
Q

What happens in the case of a calcium deficiency?

A

You get osteoporosis (weak, brittle, porous bones)

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13
Q

Osteoporosis

A

Condition where bones become porous and fragile due to loss of minerals

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14
Q

Why might someone develop osteoporosis?

A

Long-term low calcium intake (and/or vitamin D), estrogen loss (menopause, amenorrhea), inactivity, genetics, and increasing age

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15
Q

Food sources of calcium

A

Dairy products such as milk, cheese, and yogurt

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16
Q

Major function of sodium (Na) and potassium (K)

A

Fluid homeostasis
Nerve impulse transmission

17
Q

Deficiency in sodium and potassium

A

For Na: results in lowered blood pressure, weak, nauseous, dizzy
For K: similar

18
Q

Between sodium and potassium, which is an extracellular and which is an intracellular fluid?

A

K is intracellular
Na is extracellular

19
Q

Function of trace minerals

A

Regulation

20
Q

Problem with trace minerals

A

Bioavailability issues (not much is taken up into the body)