May 16: Social Rejection and Devaluation to Those Who Do Not Comply with Social Norms of Body Weight and Shape Flashcards

1
Q

What is Size Diversity and Health At Every Size®?

A

Promotes size diversity, body acceptance, and healthier body image

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2
Q

Weight stigma

A

Social rejection and devaluation to those who do not comply with social norms of body weight and shape

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3
Q

Obesity rates in the US for: overweight or obese adults, obese adults, and obese 2-19 year olds

A

~73.6% of the US adult population is classified as overweight or obese. ~41.9% are classified as obese. ~21.2% of 2-19 year olds are classified as obese.

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4
Q

Body mass index

A

Derived from the mass and height of a person

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5
Q

Limitations of BMI

A

Doesn’t account for body fat, water, muscle, waist size, or bone density
Doesn’t factor in age, sex, race/ethnicity
Wasn’t developed to measure health

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6
Q

Double burden of malnutrition

A

In addition to the many who are obese or overweight, many people are malnourished

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7
Q

What changes during college could affect body composition?

A

Schedule change
Sleep patterns
Food availability
Uncontrolled portions (food)
Decline in physical activity

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8
Q

Why might excess body fat accumulate in the modern person?

A

Excess of 50-100 calories daily, leading to big effects, also changes in lifestyle like less exercise

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9
Q

What is upper body fat and how would someone be classified as having it?

A

“Apple-shaped”: excess abdominal fat

To be classified as having such, waist must be >40 inches males, >35 inches females

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10
Q

What is lower body fat?

A

“Pear-shaped”: excess hip/femoral fat

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11
Q

Visceral fat

A

Fat that builds up around your organs, playing a structural role. Too much can be bad

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12
Q

Does subcutaneous or visceral fat pose greater health risks?

A

Visceral fat

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13
Q

What is a fat cell called?

A

Adipose cell

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14
Q

What is lipoprotein lipase (LPL) and how is it affected by different factors?

A

Fat storage enzyme

LPL activity impacted by factors: fat deposit site, hormones, weight loss (increase), exercise

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15
Q

When do fat cells typically increase in size AND number during a human’s life cycle?

A

Newborn: 3rd trimester to 1 year
Teen: adolescent growth spurt
Adulthood: gain in fat cell size and number only if weight gain stimulus is significant

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16
Q

How does weight gain and weight loss influence fat cell size and number?

A

You can gain more fat cells, but you can’t lose them; they only grow larger or shrink

17
Q

Leptin

A

Hormone that leads to feelings of fullness

18
Q

Ghrelin

A

Hormone that stimulates feelings of hunger

19
Q

Central nervous system influences on food intake

A

Hypothalamus
Brain chemicals

20
Q

Peripheral factors that influence food intake

A

Hormones
Fat mass & cell size
Stomach factors (PYY, ghrelin)
Exercise

21
Q

Physiological conditions that influence food intake

A

Pregnancy
Excess body fat
Eating disorders
Cancer
Psychological conditions

22
Q

Environmental (external) influences on food intake

A

Time of day
Eating cues
Temperature

23
Q

Causes/theories for excess body fat

A

Excess calories converted to fat, stored in fat cells, and obesity develops over time
- Calorie imbalance
- Inactivity
- Genetic influence
- “Set-point” theory

24
Q

What is a weight inclusive approach?

A

Focus on viewing health as multidimensional, need for access to non-stigmatizing healthcare, weight is not the ultimate goal

25
Q

Key components of evidence-based body composition adjustment programs

A

Change energy intake (reduce or increase)
Behavior or modification
Physical activity

26
Q

What is intuitive eating?

A

Involves trusting your body: identify physical vs. emotional hunger, make peace with food