Mammary glands Flashcards

1
Q

Describe the function and structure of mammary glands

A

mammary glands are modified sweat glands. they consist of a series of ducts and secretory lobules (15-20). each lobule has many alveoli.
lobe > lactiferous duct > lactiferous sinus > nipple

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2
Q

Describe the function and structure of the connective tissue stroma and the pectorial fascia surrounding the mammary glands.

A

Connective tissue stroma:
has a fibrous and fatty component. fibrous component condenses to form suspensory ligaments of cooper. function is to:
• Attach and secure the breast to the dermis and underlying pectoral fascia.
• Separate the secretory lobules of the breast.

Pectoral fascia: flat sheet of connective tissue associated with pectoralis major.
There is a layer of loose connective tissue between the breast and pectoral fascia – known as the retromammary space

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3
Q

What hormones are responsible for breast milk production

A

prolactin and oxytocin

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4
Q

What produces prolactin and when does it steadily increase

A

anterior pituitary gland

It steadily increases in the blood from pregnancy Week 5 to term.

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5
Q

what controls prolactin levels in the plasma

A

the dopaminergic system

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6
Q

How does prolactin acts on the human breast to produce milk

A

binding to mammary epithelial cell receptors, which stimulates synthesis of mRNA of milk proteins.

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7
Q

what does prolactin inhibit

A

ovulation

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8
Q

what produces oxytocin and how is it initiated

A

posterior pituitary gland

Suckling at the breast stimulates the PPG to produce and release oxytocin in an intermittent manner.

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9
Q

How does oxytocin acts on the human breast to produce milk

A

It is responsible for milk ‘let down’ or milk ejection

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10
Q

What is the milk produced for the first several days after delivery

A

Colostrum

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11
Q

What are Colostrum contents

A

increased concentration of calcium, potassium, proteins, fat-soluble vitamins, minerals and antibodies.

High conc. of proteins, but low conc. of carbohydrate, lipids and potassium compared to mature milk.

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12
Q

Why is colostrum particularly valuable for infants

A

Due to its high concentration of antibodies, this milk prevents infection (passive immunity against bacteria/viruses)

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13
Q

when does colostrum transition to mature milk

A

between day 3 and 7 postpartum

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14
Q

What are the anti-infective agents that colostrum possesses

A

macrophages, lymphocytes, immunoglobulins (especially IgA), lactoferrin, lysozyme, complement, interferon, oligosaccharides, growth factors, and enzymes.

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15
Q

What does it not provide

A

Vitamin K- babies get supplement

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16
Q

When does mature milk terminate

A

until termination of breastfeeding

17
Q

What is the main carbohydrate in mature milk

A

Lactose- increases over the duration of breastfeeding

18
Q

what is the protein present in mature milk

A

Casein is present but lower than formula milk

19
Q

what are the lipids present in mature milks

A

triacyglycerols, phospholipids, fatty acids (including essential fatty acids).

20
Q

what is an extra molecule that mature milk posesses

21
Q

what are the differences between formula and breast milk

A
  • Breast milk is microbiologically clean
  • Only breast milk provides a range of anti-infective components (e.g. antibodies) to help prevent the baby from infection.
  • Breast feeding reduces the risk of GI, respiratory and other infections (otitis media, meningitis, UTIs), SIDS (cot death), childhood lymphomas, early allergic diseases and type1 diabetes.
  • Breast milk is always at the right temperature. Whereas bottle feeding requires careful sterilising (cleaning by heat) and temperature control before feeding to the baby.
  • Breast milk is more easily digested than formula milk, so the baby is often less constipated and gassy.
22
Q

What can soy milk cause

A

it can cause teeth deficiencies due to high glucose levels

23
Q

What is weaning

A

the process of getting babies used to eating foods other than milk and using a spoon and cup.

24
Q

when should the weaning transition occur

A

4-6 months.

once introduced, solid foods should be given regularly and in increasing quantities.

25
What is the macronutrient composition of breast milk
``` • Sugars 7% - mainly lactose • Fat 4% • Protein 1.3% - (main)Casein 0.4% • Minerals 0.2% Exact composition varies: • First milk = Colostrum – High in protein, low in fat and sugar • Mature milk content varies with the age of baby and time of day ```
26
How does breast milk provide immunity?
• Macrophages, T cells, stem cells, and lymphocytes • Secretory immunoglobulin A – passive immunity • Hundreds of biologically active substances, many with multiple roles acting in gut, for example: – α-lactalbumin: antibacterial and immunostimulatory properties – Lactoferrin binds iron in competition with bacterial pathogens – Oligosccharides: selectively encourage the growth of beneficial (probiotic) organisms
27
How does breast milk promote maturation of the gut?
• Epidermal growth factor – promotes healing • Neuronal growth factors – promotes development of peristalsis
28
How long should infants be breast | fed for? and why is this important
exclusive breastfeeding up to 6 months infants have less morbidity and mortality • Breast milk provides all nutritional needs up to age 6 months • WHO recommends continued breast feeding for 2 years and beyond • Continues to provide immune protection
29
Describe the hormonal control of lactation
Prolactin: - Secreted in anterior pituitary gland in response to nipple stimulation - binds to mammary epithelial cell receptors, which stimulates synthesis of mRNA of milk proteins. - highest levels at night Oxytocin: - Secreted in posterior pituitary gland in response to nipple stimulation - stimulates smooth muscle in alveoli to eject milk/ 'milk let down'
30
What hormone is responsible for the local control of lactation
- Feedback Inhibitor of Lactation (FIL) is secreted into milk • As milk volume increases, FIL blocks milk production • Removing FIL allows further milk production
31
Why is good positioning and attachment important?
Good positioning is essential to ensure that the baby can correctly attach at the breast • Correct attachment essential to – ensure effective milk removal – prevent nipple damage
32
What is the breast feeding culture like?
• Many families have no member who has ever breast fed • Formula milk advertisements (follow on) on TV, bus shelters etc • Media, toys, TV, films all portray bottle not breast feeding • Breast feeding in public still frowned on – Breast are for sexual display and not feeding
33
What are the pros and cons of bottle feeding?
Pros: Large volumes available at all times • Enables separation from mother and for father to give feeds • Bottle fed babies tend to sleep longer through night Cons • Formula milk is expensive • Bottles have to be cleaned and sterilised and milk made up – Warm milk in bottles act as aculture medium • Lacks all the biologically activeelements of breast milk • Places child at risk of infection, SID, reduced cognition etc