Macromolecules Flashcards

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1
Q

What are the 4 types of macromolecules?

A

Proteins, Lipids, Carbohydrates and Nucleic Acids

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2
Q

What are the characteristics of carbon?

A

Atom with 4 valence electrons. Can make 4 bonds including single, double and triple covalent bonds.

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3
Q

What are the functional groups of carbon?

A

Hydroxyl, Carbonyl, Carboxyl, Amino, Sulfhydryl, Methyl and Phosphate (ATP)

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4
Q

What are the two processes that make/break polymers?

A

Hydrolysis- seperates water to seperate polymers to monomers (uses water). Dehydration- Extracts parts of water to make polymers and water (by product is water)

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5
Q

What are the 3 types of carbohydrates?

A

Monosaccharides (glucose, ribose, fructose), Disaccharides (maltose, lactose, sucrose) and Polysaccharrides (Amylose- starch, Glycogen-liver/muscle cells, Cellulose-in cell walls for strength, Chitin- exoskeleton of arthropods)

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6
Q

What are the types of Nucleic acid?

A

Deoxyribonucleic acid (DNA) and ribonucleic acid (RNA)

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7
Q

What are the characteristics of DNA?

A

Inherited genetic material, provides direction for own replication, directs RNA synthesis and controls pattern synthesis

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8
Q

What are the characteristics of RNA?

A

Conveys genetic material instructions from DNA to the ribosomes to make proteins.

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9
Q

What is the composition of nucleic acids?

A

Has nucleotides (phosphate group, nitrogenous base an d pentose (5 carbon sugar)). Forms double helix structure. Has 4 nitrogenous bases: Adenine, Thymine or Uracil, Guanine and Cytosine.

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10
Q

What is the combination of the nitrogenous bases?

A

T/U and A and C and G

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11
Q

What are proteins?

A

1 or more polypeptides folded into specific formations constructed from amino acids. Allows organisms to function and reproduce

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12
Q

What is the process of making proteins?

A

From DNA, to mRNA which tells ribosome to make amino acids that form polypeptide (protein)

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13
Q

What are the types of proteins?

A

Enzymatic, Defensive, Storage, Transport, Hormonal, Receptor, Contractile/Motor and Structural

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14
Q

What are amino acids?

A

Monomer, Centre carbon atom, a hydrogen group, a carboxyl group, an amino group and an r group that determines chemistry

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15
Q

What are the levels of protein structure?

A

Primary (chain of amino acids), Secondary (folding of polypeptide chain into sheets), Tertiary (3D folding due to side chain) and Quaternary (protein consisting of more than 1 amino chain)

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16
Q

What are lipids?

A

Hydrocarbons, store energy, signal structure component of cell membrane, hydrophobic, backbone of glycerol and fatty acids. In oils, waxes and animal fats

17
Q

What are lipids made up of?

A

Monoglycerides, triacyglyceride, phospholipids and steroids

18
Q

What is a saturated lipid?

A

Single bonds, animal fats and solid at room temp

19
Q

What is a unsaturated lipid?

A

Double bonds, oils and liquid at room temp

20
Q

What is hydrogenation?

A

Adding hydrogen to saturate lipid