Macromolecule #1: Carbohydrates Quiz Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

Carbs can be classified as?

A

Simple and complex carbs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are the two groups of simple carbs?

A

Monosaccharides and Disaccharides.
-Mono meaning one.
-Saccharide = sugar and Di means two

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Glucose (Monosaccharide)

A

(Look at sketch of shape)
Formula: C6H12O6
-It is the most abundant sugar molecule in our diet and is a good energy source.
-Added sugar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Fructose (Monosaccharide)

A

(Look at sketch of shape)
Formula: C6H12O6
-It is the sweetest natural sugar and is found in fruit, high-fructose corn syrup, vegetables, wheat, etc.
-Natural sugar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Galactose (Monosaccharide)

A

(Look at sketch of shape)
Formula: C6H12O6
-It does not occur alone in foods, it binds with glucose to form lactose.
-Simple sugar
-Added sugar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Lactose (Disaccharide)

A

-Glucose + Galactose
Formula: C12H22O11
- It is commonly found in dairy products and sugar.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Maltose (Disaccharide)

A

-Glucose + Glucose
Formula: C12H22O11
-It is commonly found in starch molecules.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Sucrose (Disaccharide)

A

-Glucose + Fructose
Formula: C12H22O11
-It is commonly found in sugar came, sugar beets, honey, etc.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Starch (Polysaccharides)

A

(Look at sketch)
-It is made of glucose.
-Stored in plants.
-It is found in grains, legumes, and tubers.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Glycogen (Polysaccharides)

A

(Look at sketch)
-It is made of glucose.
-Stored in liver and muscles of animals.
-It can’t be found in foods.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Fiber (Polysaccharides)

A

(Look at sketch)
-Made of glucose.
-Stored in structure of leaves, stems, and plants.
-Can be found in grains, rice, seeds, etc.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is soluble fiber? Give examples

A

-Dissolves in water.
-Easily digested by bacteria in the colon.
-Promotes softer bowel movement
Ex) Citrus fruits, berries, oats, beans, etc.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is insoluble fiber? Give examples

A

-Does not dissolve in water.
-Promotes regular bowel movements, alleviate constipation, and reduce risk for deverticulosis.
Ex) Found in grains, and many vegetables.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Carbs are an excellent source of what? How many calories of energy does carbs provide per gram?

A

-Carbs are an excellent source of energy.
They provide four calories of energy per gram.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

How does carbs fuel daily activity?

A

-Our bodies rely mainly on carbs and fat for energy for daily activity.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

How does carbs fuel exercise?

A

-As exercise intensity increases, the body starts to use more carbs and less fat.
-Almost 100% of our energy comes from carbs.

17
Q

What is Ketosis? Why is it important? What is Ketoacidosis and why is it dangerous?

A

-Without proper carbs, the body breaks down stored fat in a process called Ketosis which produces a fuel called Ketones. If it continues for a long period, to0 many ketones in the blood can lead to ketoacidosis.
-Ketoacidosis interferes harmfully with the body such as high blood acidity, loss of lean body mass, damages body tissues, can lead to a coma and death.

18
Q

List 3 benefits of including finer in our diet

A

1.May reduce the risk of colon cancer.
2.May reduce the risk of heart disease.
3.Can enhance weight loss because we feel fuller.

19
Q

If glucose is not needed for immediately for energy, where is it released to?

A

The blood stream.

20
Q

If glucose is not need for immediate energy it will be stored as what in what body parts?

A

It will be stores as glycogen in the liver and muscles.

21
Q

When eating a meal what do glucose levels do?

A

Rise

22
Q

Glucose needs assistance from what hormones?

A

Insulin

23
Q

What organ releases the hormone (Insulin)?

A

Pancreas

24
Q

Summarize the two jobs of the pancreas

A

1.Helps transport glucose from the blood into cells.
2.Stimulates the liver and muscles to take in glucose and convert it to glycogen.

25
Q

When you have not eaten in sometime, blood glucose levels do what?

A

Decline

26
Q

The when glucose levels decline the pancreas releases a different hormone called?

A

Glucagon

27
Q

Summarize the two jobs of glucagon

A

1.Stimulates breakdown of glycogen in liver into glucose for energy.
2.Produces “new “ glucose from amino acids floating in blood and/or tissues such as muscles. Essentially, it eats away at your own body for food.

28
Q

Explain Hypoglycemia

A

Blood glucose levels fall lower than normal levels which can leave someone feeling shaky and hungry.

29
Q

When can hypoglycemia happen?

A

-To diabetics who aren’t getting proper treatment.
-To non-diabetics whose pancreas secretes too much insulin after a high carb meal. The body clears glucose out of the blood to quickly.