Macro Mineral Imbalances Flashcards

1
Q

What mineral deficiency is referred to by the terms staggers and grass tetany?

A

Magnesium deficiency

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2
Q

What are some of the main clinical signs of grass staggers?

A
Hyperasthesia/sound sensitivity
Staggering and collapse
Muscle Tremmors
Poor appetite (chronic)
Depressed milk yield (chronic)
Increased HR
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3
Q

What are some of the causes of a Mg deficiency?

A
Low Mg in diet (e.g. fresh grass)
Poo intake (rain)
Poor absorption
-Low K
-Low N
-Fast passage (lush grass)
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4
Q

What forms can Mg be administered in?

A

MgO in concentrates
Mg Oral bolus
Mg tablets/flakes in water

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5
Q

What do the following terms refer to?

Bovine parturient paresis
Acute flaccid paralysis
Milk Fever

A

Hypocalcaemia

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6
Q

What is the normal blood range for Ca in cattle?

A

2.3 to 3.2 mmol/l

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7
Q

What would be a possible Dx for the following clinical signs?

Sternal recumbancy
Cold extremities
Pupil response delayed
Bloat

A

Moderate severity clinical hypocalcaemia

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8
Q

What other mineral might be good to administer in a case of milk fever?

A

Mg as it is a cofactor in many aspect of Ca homeostasis

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9
Q

What prevention strategies are there for preventing milk fever?

A
Low Ca in dry cow diet
High Ca in milking cow ration
Make sure adequate Mg
Adequate DCAB diet
Drench/Bolus before calving
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10
Q

What might a happy downer cow be suffering from?

A

Phosphorus deficiency

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11
Q

What does DCAB stand for?

A

Dietary cation anion balance diet

Cations: Na & K
Anions: Cl & S

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12
Q

What should the DCAB be?

A

Cations - Anions = -200mmol/kg DM or below i.e. less than negative 200. (-200)

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13
Q

What would an inappropriate cation:anion balance lead to?

A

Increased blood pH.

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14
Q

What is the benefit of lowering blood pH by providing an excess of anions?

A

This creates a more acidic blood pH which results in utilisation of Ca stores in order to buffer the blood. This can have the effect of reducing incidence of milk fever.

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15
Q

How can DCAB be monitored?

A

By measuring urine pH (5.5-6.5)

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