M3 S2 Flashcards

Module 3 Session 2

1
Q

HR process that refers to staffing

A

RECRUITMENT

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2
Q

The process of finding qualified
applicants for open positions in the
organization

A

RECRUITMENT

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3
Q

what are the internal sources/recruitment from within

A

Promotions, Lateral Transfers,
Networking with employees (referrals),
Posting job openings, Cross Training,
Internships

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4
Q

what are the external sources/outside recruitment

A

Recruitment Agencies, Hotel management
and Craft schools, Employment agencies,
Colleges, Head hunting from competition,
Job advertisements, professional journals,
and job Fairs

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5
Q

what are the non-traditional sources

A

Part-timers, housewives, college students,
PWD, retired people

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6
Q

These influence attraction to organizations and job choice preferences

A

values and personality

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7
Q

This will affect the choice of recruitment sources used by prospects and applicants

A

values

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8
Q

prospects who have ________ ______ will be more likely to prefer personal or relationship-oriented recruitment sources (e.g., employee referrals, networking at job fairs)

A

collective values

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9
Q

what is the correlation between high power distance values and use of high-status recruitment sources (e.g., private employment agencies)

A

positive correlation

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10
Q

What is the effect of the greater the degree to which jobs offer them opportunities to express their values?

A

Greater desirability of such jobs

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11
Q

what is the correlation between collectivism and the attraction of prospects to jobs that offer them opportunities to work as a team or
form relationships with others (e.g., coworkers, supervisors)

A

positive correlation

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12
Q

what is the relation between individualism and the attraction of prospects to jobs that offer them opportunities for achievement,
autonomy, and the attainment of personal goals.

A

positive relation

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13
Q

where will value of power correlate positively with?

A

attraction of workers to jobs in high status
organizations that offer opportunities for promotion

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14
Q

HR process that refers to differences in applicants’ knowledge, skills, abilities, and other characteristics (KSAOs), and these differences affect their job performance.

A

selection

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15
Q

What are the components of selection?

A

(a) measure KSAOs of applicants that are valid predictors of performance
(b) make selection decisions on the basis of the KSAOs data.

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16
Q

It is a way to ensure that a candidate has the knowledge, skills, and aptitudes for the job

17
Q

examples of testing

A

Technical tests, Group discussions, Extempore speaking, Aptitude test, Physical Aptitude test, Case studies

18
Q

It is a face to face interaction for the purpose of selection

19
Q

types of interview

A

Directed or structured interviews, Undirected or unstructured interviews, Board interviews, stress interviews, Group interviews

20
Q

What are the skills to be master in the interview

A
  1. Preparation
  2. Putting the candidate at ease
  3. Interview techniques
  4. Closing the interview
21
Q

review 5 components of eq

22
Q

values of organizations influence job specifications (e.g., KSAO requirements), and the prototypes of ideal job applicants

23
Q

reason for selection

A

national culture influences organizational culture and the design of jobs

24
Q

Decision makers often make judgments about the degree to which an applicant fits in both the job and the organization

25
Q

it is the degree of congruence between (a) an
applicant’s KSAOs and (b) both the requirements of a job and the reinforcers available to the current job

A

Person-job fit

26
Q

It is the degree of correspondence
between the applicant’s values and those of the organization

A

Person-Organization Fit

27
Q

what will be the result of applicants with values that are incongruent with the dominant values (independent of KSAOs)

A

be less likely to be selected for the job

28
Q

What applicants will have less chances of landing a job in an individualistically dominant organization

A

Applicants with collectivism values

29
Q

Traits and Qualities of a foodservice
personnel (6)

A
  1. Excellent health and physical fitness
  2. Interest in people and foods
  3. Alertness, pleasant disposition, courtesy, neatness, and good grooming
  4. Ability and willingness to comprehend and follow directions
  5. Honesty, loyalty, dependability, promptness and being easy to get along with
  6. Wholesome lifestyle
30
Q

This is done to ascertain the candidate’s work
proficiency, character and teamwork from
past associations

A

REFERENCE CHECK

31
Q

What are the purposes of reference check?

A

Character certificates, Work references

32
Q

What are the sources of reference check?

A

candidate references and independent references

33
Q

It is the documents which show the interest of an organization to provide employment to a candidate

A

OFFER LETTERS

34
Q

Key information in offer letters

A

job title, reporting relationships, date of joining, salary and benefits, probationary period

35
Q

It is the final contract between an organization and the
candidate

A

Appointment Letter

36
Q

Key points in appointment letter

A

Job Title, Reporting Relationships, Joining Date, Salary and benefits, Probationary Period, Notice periods, Legal Provisions, Confidentiality Clauses and Job Descriptions

37
Q

It is accomplished/ submitted to formally register an individual to an organization

A

JOINING FORMALITIES

38
Q

Components of joining formalities

A

original certificates, medical check, formal application form, copies of reference, issue of an Identity card and information to accounts for the payment of salary, induction/ orientation