Lombardy Flashcards

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1
Q

Lombardy location

A
  • northwestern Italy
  • south of the Swiss Alps, east of Piedmont and west of Veneto and Trentino-Alto Adige
  • one of the few places besides Piedmont that Nebbiolo thrives
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2
Q

Lombardy climate

A

continental

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3
Q

Lombardy DOCGs

A
  • Franciacorta DOCG
  • Scanzo (Moscato di Scanzo) DOCG
  • Oltrepò Pavese Metodo Classico DOCG
  • Sforzato di Valtellina (Sfurzat di Valtellina) DOCG
  • Valtellina Superiore DOCG
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4
Q

Franciacorta DOCG

A
  • eastern area of Brescia
  • the most important DOCG zone in Lombardy and the only true rival to the style of Champagne in Italy.
  • Producers of Franciacorta are limited to sparkling winemaking, using metodo classico
  • still wines from the region may be released as Curtefranca (formerly Terre di Franciacorta) DOC or Sebino IGT
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5
Q

Franciacorta DOCG grapes

A
-Franciacorta: 
Pinot Nero and Chardonnay
Maximum 50% Pinot Bianco
-Franciacorta Satèn:
Chardonnay and a maximum 50% Pinot Bianco
-Franciacorta Rosé:
Minimum 25% Pinot Nero
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6
Q

Scanzo (Moscato di Scanzo) DOCG

A
  • surrounds the town of Bergamo to the west of Franciacorta
  • 100% Moscato di Scanzo (red)
  • sweet passito red wines
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7
Q

Oltrepò Pavese Metodo Classico DOCG

A
  • southwestern Lombardy
  • Still wines from the region may be released as Oltrepò Pavese DOC.
  • sparkling wines made by meted classico
  • The aging regime for Oltrepò Pavese is shorter than that prescribed for Franciacorta
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8
Q

Oltrepò Pavese Metodo Classico DOCG grapes

A
  • Pinot Nero dominnant grape
  • wine must contain a min. 70% of the grape.
  • if Pinot Nero accounts for at least 85% of the wine it may be labeled varietally.
  • white grapes grown: Chardonnay, Pinot Grigio, Pinot Bianco
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9
Q

Sforzato di Valtellina (Sfurzat di Valtellina) DOCG

A
  • Minimum 90% Chiavennasca (Nebbiolo)
  • Maximum 10% other non-aromatic grapes of the Sondrio province
  • Grapes are dried to increase potential natural minimum alcohol
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10
Q

Valtellina Superiore DOCG

A

-near Milan
Minimum 90% Chiavennasca (Nebbiolo)
Maximum 10% other non-aromatic grapes of the Sondrio province

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11
Q

Lombardy Nebbiolo synonym

A

Chiavennasca

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12
Q

Sforzato is a style similar to recioto

A

produced from Nebbiolo grapes that are dried prior to fermentation, yielding no more than half the equivalent juice content of a freshly harvested grape

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13
Q

Lombardy: Lambrusco Montovano DOC

A
  • lies just over the regional border in Lombardy
  • lambrusco wine outside of Emilia-Romagna
  • Min. 85% combined Lambrusco Viadenesi (Grappello Ruberti), Lambrusco Maestri (Grappello Maestri), Lambrusco Marani, Lambrusco Salamino
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