Italy wine laws Flashcards

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1
Q

Italy Wine laws

A

Denominazione di Origine Controllata (DOC)

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2
Q

Denominazione di Origine Controllata (DOC)

A
  • system was introduced in 1963 as a means of formalizing and protecting Italian wine appellations
  • established maximum yields, approved varieties and viticultural practices
  • set geographical boundaries, and authorized vinification techniques, styles, and minimum (or maximum) alcohol levels for each DOC wine
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3
Q

Italian Wine Classifications

A
  • Denominazione di Origine Controllata e Garantita (DOCG) / Denominazione di Origine Protetta (DOP)
  • Donominazione di Origine Controllata (DOC) / Denominazione di Origine Protetta (DOP)
  • Indicazione Geografica Tipica (IGT) / Indicazione Geografica Protetta (IGP)
  • Vino (formerly Vino da Tavola)
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4
Q

Denominazione di Origine Controllata e Garantita (DOCG)

A
  • a more prestigious and—theoretically—higher quality designation designed to represent the best of Italian wine
  • first DOCG was not awarded until 1980
  • Most DOCGs (and many DOCs) stipulate minimum aging requirements for the wines
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5
Q

Vino (formerly Vino da Tavola)

A
  • or table wine
  • cannot bear any geographical designation other than “Italy” itself, yet some of Italy’s most iconic wines—in particular the “Super Tuscans” Sassicaia and Tignanello—got their start as simple Vino da Tavola
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6
Q

Indicazione Geografica Tipica (IGT) / Indicazione Geografica Protetta (IGP)

A
  • 1992 Goria’s established the category of IGT
  • more relaxed regulation, offering winemakers wider freedoms
  • The first IGTs appeared in 1994
  • often varietally labeled
  • wines range from basic quality to some of Italy’s most sought-after bottles
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7
Q

Donominazione di Origine Controllata (DOC) / Denominazione di Origine Protetta (DOP)

A
  • strict and high quality classification

- second highest classification

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8
Q

Passito

A

a type of dessert wine produced from grapes that have been dried out before crushing to concentrate their sugar content

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9
Q

Riserva

A

Aged for a specific period longer than minimum regional standards

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10
Q

Classico

A

Typically a wine that comes from a traditional or more restrictive area inside a recognized region

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11
Q

Superiore

A

Can represent a higher level of alcohol, longer aging, or a more specific appellation depending on the region the wine comes from

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