Lombardy Flashcards

1
Q

What makes Lombardy a region of importance in Italy?

A

Lombardy is important for its industrial, agricultural, and viticultural contributions, with a constant market in the wealthy city of Milan

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2
Q

Which DOCG zone in Lombardy is considered Italy’s true rival to Champagne?

A

Franciacorta DOCG

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3
Q

What are the primary grape varieties used in Franciacorta DOCG wines?

A

Chardonnay, Pinot Nero (Noir), and a maximum 50% Pinot Bianco

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4
Q

How long must non-vintage Franciacorta DOCG wines mature on the lees?

A

A minimum of 18 months, with release not permitted until 25 months after the harvest

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5
Q

What distinguishes Satèn from other Franciacorta wines?

A

Satèn must include only white grapes and is bottled at less than five atmospheres of pressure

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6
Q

What is required for a Franciacorta Rosé to qualify under DOCG regulations?

A

It must contain a minimum of 35% Pinot Nero grapes and is produced by blending rather than the saignée method

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7
Q

What are the aging requirements for vintage (millesimato) Franciacorta DOCG wines?

A

A minimum of 37 months, though many producers age their wines for longer

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8
Q

How long must Franciacorta Riserva wines age on the lees?

A

A minimum of five years, with release permitted after 67 months

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9
Q

What traditional method sparkling wine is produced in southern Lombardy, and what grape is emphasized?

A

Oltrepò Pavese Metodo Classico DOCG, with a minimum 70% Pinot Nero

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10
Q

What are the aging requirements for Oltrepò Pavese Metodo Classico DOCG non-vintage and vintage wines?

A

Non-vintage wines must spend 15 months on the lees; vintage wines must spend two years on the lees

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11
Q

Which is Lombardy’s most important zone for red wines, and what grape is primarily used?

A

Valtellina, using the Nebbiolo grape (known as Chiavennasca)

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12
Q

What are the two DOCG zones within Valtellina, and what are they known for?

A

Valtellina Superiore DOCG, known for its five subzones and aging requirements, and Sforzato di Valtellina DOCG, known for wines made from dried Nebbiolo grapes

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13
Q

What is the style of wine produced under the Sforzato di Valtellina DOCG, and what is its alcohol content?

A

A dry wine similar to recioto, with a minimum alcohol content of 14%

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14
Q

What type of wine does the Moscato di Scanzo DOCG produce, and where is it located?

A

Sweet passito red wines from a red Moscato grape, located near the town of Bergamo

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15
Q

What is unique about the aging and bottling requirements for Moscato di Scanzo DOCG wines?

A

The wines must be aged for a minimum of two years but cannot be aged in wood, and are often bottled in a slender 500 mL futura

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