Emilia-Romagna Flashcards
What renowned gastronomic products are from the Emilia-Romagna region?
Parmigiano-Reggiano, Prosciutto di Parma, and Modena’s Balsamic vinegar
How are the wines of Emilia-Romagna generally regarded compared to its gastronomy?
The wines are considered less remarkable
What are the two DOCG appellations in Emilia-Romagna?
Romagna Albana and Colli Bolognesi Pignoletto
What is notable about Romagna Albana DOCG, and when was it promoted to DOCG status?
It was promoted in 1987, notable for being Italy’s first white wine DOCG, though often ridiculed
What style of Romagna Albana DOCG wine is considered the most promising?
Passito
When was Colli Bolognesi Pignoletto awarded DOCG status, and what grape is used?
Awarded in 2011, using the Grechetto grape
What significant change occurred in 2014 regarding the name Pignoletto?
Pignoletto became an appellation, barring producers outside the DOC/DOCG area from using the name on varietal labels
What percentage of Emilia-Romagna’s wine output is at the DOC level?
15%
Which wine dominates production in the central provinces of Modena and Reggio?
Lambrusco
Name three DOCs that produce frizzante red wines from the Lambrusco grape
Lambrusco Grasparossa di Castelvetro, Lambrusco di Sorbara, and Lambrusco Salamino di Santa Croce
Which region outside of Emilia-Romagna also produces Lambrusco?
Lombardy, specifically in the Lambrusco Mantovano DOC
How did Lambrusco gain international popularity in the 1970s?
Through Banfi’s “Riunite” brand, which became one of Italy’s biggest export success stories
What is the current image of Lambrusco, and can quality versions still be found?
The image suffers from low expectations, but quality Lambrusco exists and pairs well with the region’s cured meats
