LOIRE Flashcards

1
Q

Classic Loire’s White grapes?

A

Chenin Blanc
Sauvignon Blanc
Melón de Bourgogne (Muscadet)

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2
Q

Loire’s Red grapes

A
Breton (Cabernet Sauvignon)
Pinot Noir
Gamay
Cabernet Sau.
Côt (Malbec)
Pineau d’Aunis
Groslot
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3
Q

Pay Nantais Appellations

A
Blanc:
Muscadet AOP 
Muscadet Coteaux de la Loire AOP
Muscadet Côtes de Grandlieu AOP 
Muscadet Sèvre-et-Maine AOP 

Rouge, Blanc & Rosé:
Côteaux d’Ancenis AOP
Fiefs Vendéens AOP
Gros Plant du Pays Nantais AOP

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4
Q

What grape is use to make Muscadet Wine?

A

100% Melón de Bourgogne

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5
Q

What is “Sur Lie”?

A

Is a process of aging wines on suspended dead yeast particles.

The wine must be keep on its lees after fermentation until at least March 1 of the year following the harvest

Must originate from one of the three Muscadet Sub-appellation

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6
Q

Lower Loire

A

Pay Nantais

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7
Q

Loire’s largest and most diverse Region

A

Anjou

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8
Q

Anjou sub-regions

A

Samur
Savennières
Anjou
Coteaux-du-Layon

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9
Q

Loire’s center for sparkling wine production

A

Saumur

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10
Q

Pineau de la Loire

A

Chenin Blanc local name in Anjou

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11
Q

Anjou AOC

A

Blanc: Chenin Blanc (Pineau de la Loire)

Rouge: CF and CS as principals

Sparkling

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12
Q

Anjou Rosé AOPs

A

Rosé d’Anjou AOP
(GROLLEAU, Gamay, CF, CS, Pineau d’Aunis)

Cabernet D’Anjou AOP
(Cab. Franc, Cab. Sau.)

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13
Q

Savènnieres wines

A

100% Chenin Blanc

Sec, Demi-sec (Only Savénnières AOC), Moelleux, Doux

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14
Q

Anjou-Saumur AOPs

A
Anjou AOC
Anjou Village AOP 
Anjou Villages Brissac AOP 
Anjou-Coteaux de la Loire AOP 
Bonnezeaux AOP 
Cabernet d’Anjou AOP 
Cabernet de Saumur AOP 
Coteaux de l’Aubance AOP 
Coteaux de Layon AOP 
Coteaux de Samur AOP 
Haut-Poitou AOP 
Quarts de Chaume AOP 
Rosé d’Anjou AOP 
Samur AOP
Samur Champigny AOP 
Savénnières AOP 
Savénnières Coulé de Serrant AOP 
Savénnières Roche Aux Moines AOP
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15
Q

Loire’s best and most age worthy red wine

A

Chinon, Bourgueil and Saint-Nicolas-de-Bourgueil in Touraine

Classic Loire Cab. Franc
Raspberry and green tobacco aromas and framed by silky tannin

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16
Q

Chinon soils

A

Tuffeau, clay and varennes

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17
Q

Touraine’s largest and most important WHITE wine district

A

Vouvray AOP

From Chenin Blanc and rustic Orbois grapes

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18
Q

Loire’s Classic Sauvignon Blanc AOP

A

Sancerre AOP
Pouilly-Fume AOP

Style: steel, pungently herbaceous, mineral-laden

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19
Q

Sancerre’s soils

A
Silex (Gunflint character)
Terres Blanches (a continuation of the Kimmeridgian clay)
Caillottes (stony soil)
20
Q

Central Vineyardas sub-districts

A
Pouilly-Sur-Loire 
Sancerre
Menetou-Salon
Reuilly
Quincy
Vins de L’Orléanais
Côte du Giennois
Côtes de Gien
21
Q

Touraine sub-districts

A
Cheverny
Vouvray
Montlouis
Bourgueil
Chinon
Coteaux du Loir
Jasnières
Chenonceau
22
Q

Anjou Sub-districts

A

Anjou
Saumur
Savénnières
Coteaux-du-Layon

23
Q

Nantais Sub-districts

A
Muscadet de Sevre-et-Maine
Muscadet Couteaux de La Loire
Muscadet Coteaux de Graulieu
Coteaux d’Ancienis
Muscadet
24
Q

*Saumur Soil

A

Tuffeau Limeston

25
Q

Touraine Soil

A

Soft Tuffeau Limestone

26
Q

**Important AOPs for Chenin Blanc

A

VOUVRAY, Touraine.
Wines across the full range of sweetness; some sparkling. Even if dry wines offer a wisp of sweetness.

SAVÉNNIÈRES, Anjou.
Wines are dry, oxidative and full-bodied styles.
Most powerful white wine in Loire.

COTEAUX DU LAYON, Anjou.
Off-dry and Sweet wines, lighter and sprightlier paring with foes grass

BONNEZEAUX AOP and QUARTS DE CHAUMES “GRAND CRU” AOP, Anjou.
Sweet Botrytis, Loire’s most complex and rewarding dessert wines.

27
Q

What its means Mousseux?

A

Fully sparkling

28
Q

**Important AOPs for Sauvignon Blanc

A

SANCERRE, Central Vineyards.
Light to medium-bodied white wines. Aromatic and tropical aromas.

POUILLY-FUMÉ, Central Vineyards.
Wines have a presence of flint and smoke
(In contras with Sancerre)

29
Q

**Important AOPs for Cabernet Franc

A

**CHINON, Touraine.
Bitter, earthly, green component -style cab be off-putting for guest reared on New world reds-

Bourgueil AOP
Saumur Champigny AOP

30
Q

Pinot Noir AOPs in Loire

A
Sancerre AOP (red&rosé)
Menetou-Salon AOP
31
Q

Gamay AOP in Loire

A

Cheverny AOP

blended with PN. Red and Rosé wines

32
Q

*Cremat de la Loire

A

80% Chenin Blanc + Chardonnay

33
Q

Cru Communal in Muscadet

A

Le Palleta
Gorges
Clisson

34
Q

Loire Botrytis wines

A

Quarts du Chaume
Coteaux du Layon
Vouvray

35
Q

Savénnières AOPs

A
  • Savénnières AOC
  • Savénnières Coulée de Serrant AOC (only Blanc)
  • Savénnières Roche Aux Moines AOC (only Blanc)

100% Chenin Blanc
Sec, Moelleux, Doux

36
Q

Top quality Savénnières AOC

A

Savénnières Roche Aux Moines

37
Q

Anjou AOPs

A

-Anjou AOC (principal: Chenin, CS, Gamay / red, white/ still, Mousseux)

  • Anjou Village Brissac AOC (CS, CF)
  • Anjou Coteaux de la Loire (100% Chenin Blanc)
  • Rosé d’Anjou (Principal: CF, Grolleu)
  • Cabernet d’Anjou (CF, CS Only rosé)
38
Q

Saumur AOCs

A
  • Saumur AOC (Chenin Blanc / Mousseux whit 10% Chardonnay, Sauvignon Blanc)
  • Saumur Champigny AOC (CF, 10% CS)
39
Q

Anjou-Saumur AOCs Vin de Liquoreux

A

Bonnezeaux AOC
Coteaux de Saumur AOC
Quarts de Chaume AOC
Coteaux du Layon AOC (harvesting in tries)
Coteaux l’Aubance AOC (harvesting in tries)

100% Chenin Blanc

40
Q

Quarts de Chaume AOP

A

100% Chenin Blanc
Sweet Botrytis

Grand Cru may be added to the label

41
Q

PIEMONTE-Nebbiolo (Spanna) DOCGs

A
Ghemme DOCG 
Roero DOCG 
Gattinara DOCG
Barbaresco DOCG
Barolo DOCG
42
Q

PIEMONTE-Barbera DOCGs

A

Barbera del Monferrato Superiore DOCG
Barbera d’Asti DOCG
Nizza DOCG

43
Q

PIEMONTE-Dolcetto DOCGs

A

Dogliani DOCG
Dolcetto di Diano d’Alba DOCG
Dolcetto di Ovada Superiore DOCG

44
Q

PIEMONTE-Brachetto DOCGs

A

Brachetto d’Aqui DOCG

Sweet

45
Q

PIEMONTE-Chardonnay/Pinot Noir grape DOCG

A

Alta Langa DOCG

Spumante

46
Q

PIEMONTE-Moscato Grape DOCGs

A

Asti DOCG

  • Moscato d’Asti
  • Moscato d’Asti Vendemmia Tardiva
  • Asti Spumante
  • Asti Spumante Méthodo Classico
47
Q

Anjou-Saumur Botrytis-Chenin Blanc AOP

A
Anjou-Coteaux de la Loire
Bonnezeau 
Coteaux du Layon
Coteaux de l’Aubance
Quarts de Chaume